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Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of breads, cakes and more when you grind your own grains. There are a...
Tags: Salt, Baking Soda, Google+, Lifestyle and Leisure, Recipes
Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...
Tags: Baking Soda, Salt, Butter, Google+, Noelle Carter
Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...
Tags: Salt, Strawberries, Vegan Diet, Coconut, Diets and Dieting
We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look. It read: "Going out of business," which didn't surprise me. It read: "Betsey Johnson,"...
Tags: Betsey Johnson, Lemons
Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie Kennedy's waffle recipe, which can be found below), they're...
Tags: Media Industry, Baking Soda, Salt, Google+
Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods...
Contributing WriterThe indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and...
There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...
Tags: Baking Soda, Salt, Egg Yolks, Butter, Google+
Chicago ShoppingNew Orleans is in the heat of Mardi Gras season, with the biggest events culminating on Fat Tuesday (Feb. 12). But for those easily overwhelmed by massive, rowdy crowds and daily parades, there’s no reason to travel when you can get a taste of the...
It’s probably safe to say that most moms have a favorite holiday recipe … one that evokes a fond memory of baking or a sumptuous smell. Managing editor, Jennifer Broadwater and editor, Jennifer Dansicker thought they would reminisce and share...
Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
Tags: Salt, Butter, Whipping Cream, Heavy Cream, Chives
Sue Pierce from South Bend, Ind., wrote in looking for a recipe for making elephant ears, the kind that you can get at many local fairs across the country. She said her mom loves them and she was hoping someone would be able to share an easy recipe so...
Feb 15, 2013 |Story| Los Angeles Times
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Nov 27, 2012 |Story| Baltimore Sun
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