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Beet Mash Cupcakes (or Cake) with Beet Frosting Makes 12-15 servings. For the cake One 14.5 oz. can Del MonteŽ Sliced Beets, drained 2 sticks unsalted butter, melted 1/2 cup vegetable oil 2 1/2 cups granulated sugar 3 eggs 1/2 cup warm water 1 1/2...
Tags: Potatoes, Frosting and Icing, Butter
The outdoor grill is not just for meats, poultry and fish. Grilling also works well for an assortment of fruits and vegetables. The next time you're wondering what to serve with barbecued hamburgers, steaks, chicken or fish, look no further than your...
Tags: Steaks, Science, Onions, Potatoes, Science and Technology
Making your own dressings and dips can be an easy way to control the ingredients and keep calorie and fat levels in check. They are also an easy appetizer for summer gatherings and many can be made with not only few, but common, ingredients. Most...
Tags: Cheese, Salt, Onions, Garlic, Manufacturing and Engineering
TribLocal - ElmhurstI do not know about you, but with the continual rain, sometimes hot, muggy, and extremely cool weather this spring, I completely missed the two …...
TribLocal - ElmhurstNeighbors come in all kinds of packages. Some have families with small children, others the same age as your kids, and you watch them grow …...
LakeviewKale, kohlrabi and caramelized onion frittatas with farmer’s market cheese; overnight yeast waffles with fresh cherry jam; roasted tomatoes on the vine with garlic, fresh oregano and olive oil; a hearty salad of beets, green beans, radish, potatoes,...
L.A. at HomeThe Dry Garden: Checklist for September In a crowded world, original observations are few. One of mine is that beets taste good with everything -- provided that you like beets. Another is that the good people of Los Angeles might......
Dear SOS: My husband and I have been regulars at Warszawa in Santa Monica for years. On hot days, I dream about their cold borscht, which is perfectly balanced and better than anything my grandmother ever made. Is there any way you could find out their...
Tags: Lemons, Sour Cream, Cucumbers, Salt, Onions
McClatchy-TribuneThe open egg cartons were at my desk for days, the brilliant patterns and colors of their contents stopping colleagues in their tracks. "Did you dye these eggs?" they asked with a hint of awe at the mosaic of color. "How did you do it?" I have to...
Tags: Blueberries, Cabbage, Raspberries, Red Cabbage, Onions
The hottest table in Baltimore isn't in Baltimore. It's Volt in Frederick. Credit the recent spike in interest to owner/chef Bryan Voltaggio's success on Bravo's "Top Chef" reality show. Suddenly, it's impossible to get a reservation on a weekend...
First impression: Rok:Brgr's gourmet burgers and exhaustive beer menu are a perfect addition to Southwest Second Street. It's all about introducing the importance of quality ingredients to a generation raised on fast food burgers. Good ingredients are...
Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof. The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...
Tags: Wines, Breads, Ice Cream, Los Angeles Times, Michael Voltaggio
Jun 23, 2011 |Story| WPIX-LTV
Jun 14, 2011 |Column| Herald Mail
Jun 10, 2011 |Story| Petoskey News
Jun 16, 2011 | Chicago Tribune
Jul 21, 2011 | Chicago Tribune
Jul 16, 2011 | RedEye
Aug 26, 2011 | Los Angeles Times
Nov 18, 2010 |Story| Los Angeles Times
Mar 13, 2011 |Story| McClatchy-Tribune
Oct 23, 2009 |Story| Baltimore Sun
Apr 7, 2011 |Story| South Florida Sun-Sentinel
Mar 10, 2011 |Story| Los Angeles Times
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