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    Nov 30, 2010 |Story| WGN-TV
  1. Relationship advice, tips and recipes

    The Morning News holds a relationship themed day! Get all the tips and advice you need right here.
    The Morning News holds a relationship themed day! Get all the tips and advice you need right here. Guest Information:
    Author, Steven James Dixon - Relationship Expert: relationshipbeast.com Smart Dating Academy: smartdatingacademy.com The Happy...

    Tags: White Chocolate, Cream Cheese, Baking Powder, Flour, Blueberries

  2. Dec 2, 2010 |Story| WGNTV-LTV
  3. November 29 - December 3

    WGN News
    Holiday Travel - Steven James Dixon - Bella Ghandi - Erin Bolger - Stocking Stuffers - Chicago Bride Magazine - Better Than Ezra - The Caroling Party Monday, November 29 Kendra Thornton Money Saving Holiday Travel Tips To save on airfares - book...

    Tags: Air Transportation, Facebook, Twitter, Inc., WGN, Baking Powder

  4. Sep 29, 2010 |Story| Daily Pilot
  5. Chapman president now an author

    COSTA MESA — Chapman University President Jim Doti will take off his adult hat as a University of Chicago-schooled economist and put on a new one as a first-time author of a children's book. On Sunday, Doti will read from his newly published work,...

    Tags: Little Italy (Chicago, Illinois), Christmas, Colleges and Universities, Religious Festivals, Recipes

  6. Oct 18, 2009 |Blog| Baltimore Sun
  7. Amaretti cookies save the day

    Dining@Large
    I was given an assortment of Italian cookies from Bella Biscotti, and I just finished eating them. (Hey, it's a rainy, dreary Sunday morning. The best time to eat cookies.) They were good, but we have fine Italian bakeries in......

    Tags: Almonds

  8. May 6, 2010 | Los Angeles Times
  9. This week's L.A. Times Test Kitchen recipes

    Daily Dish
    All recipes that appear in the L.A. Times' Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our......
  10. May 4, 2010 |Story| Los Angeles Times
  11. Recipe: Chewy Ginger-Sour Cherry Biscotti

     
      Chewy Ginger-Sour Cherry Biscotti Active Work Time: 25 minutes * Total Preparation Time: 55 minutes From Michaela Rosenthal, Woodland Hills. 1/3 cup oil 1/4 cup dark molasses 1 cup sugar, plus more for rolling 1 egg 2 cups flour 1 teaspoon...

    Tags: Salt, Baking Soda, Ginger, Cherries, Cinnamon

  12. May 5, 2010 |Story| Chicago Tribune
  13. Delicious secrets fill double-baked dipper

    The ancient Romans couldn't keep it under wraps. Word got out, it seems, that the twice-baked slice o' cookie — now called biscotti or mandelbrot — was one that had a shelf life of, oh, some thousand years. Millennia later, we still can't dunk enough.
    Tribune Newspapers
    The ancient Romans couldn't keep it under wraps. Word got out, it seems, that the twice-baked slice o' cookie — now called biscotti or mandelbrot — was one that had a shelf life of, oh, some thousand years. Millennia later, we still can't dunk...

    Tags: Salt, Pistachios, Apricots, Lifestyle and Leisure, Dining and Drinking

  14. May 4, 2010 |Story| Los Angeles Times
  15. Recipe: Apricot Biscotti

     
      Apricot Biscotti Active Work Time: 25 minutes * Total Preparation Time: 1 hour 10 minutes Nonstick cooking spray 1/4 cup (1/2 stick) butter, softened 1 1/2 cups sugar 3 egg whites, divided 1/4 cup nonfat egg substitute (equivalent to 1 egg) 2...

    Tags: Salt, Apricots, Lifestyle and Leisure, Dining and Drinking, Baking Powder

  16. May 4, 2010 |Story| Los Angeles Times
  17. Recipe: Hazelnut Biscotti

     
      Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally,...

    Tags: Dining and Drinking, Baking Powder, Almonds, Cinnamon, Salt

  18. May 6, 2010 |Story| Los Angeles Times
  19. Biscotti and its crunchy cousins

    If you're Italian, it's biscotti or <i>cantucci</i>. If you're Jewish, it's <i>mandelbrot</i> or <i>mandel</i> bread. If you're Greek, it's <i>paximathakia</i>.  In Morocco, it's <i>fekkas</i>,  and in the Ukraine, <i>kamishbrot</i>. And those are just a few of the names for the twice-baked cookies enjoyed in different incarnations around the world.
    If you're Italian, it's biscotti or cantucci. If you're Jewish, it's mandelbrot or mandel bread. If you're Greek, it's paximathakia. In Morocco, it's fekkas, and in the Ukraine, kamishbrot. And those are just a few of the names for the twice-baked cookies...

    Tags: Kansas, Breads, Dining and Drinking, Recipes, Almonds

  20. May 6, 2010 |Story| Los Angeles Times
  21. Baking the better biscotti

    Tips for better biscotti baking
    Tips for better biscotti baking — If the dough is too sticky to work with, chill it in the refrigerator for at least an hour. — Wetting your hands makes it easier to form the dough logs. — After the first baking, let the logs cool...

    Tags: Hazelnuts

  22. May 6, 2010 |Story| Los Angeles Times
  23. Recipe: Cantucci — Biscotti di Prato

    &nbsp;
      Cantucci — Biscotti di Prato Total time: About 1 hour, plus cooling times Servings: Makes about 5 dozen cookies Note: Adapted from "Flavors of Tuscany" by Nancy Harmon Jenkins. Pastry flour is available at select well-stocked supermarkets,...

    Tags: Salt, Baking Soda, Lifestyle and Leisure, Dining and Drinking, Almonds

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Biscotti Photos
A midlife career change for Larry turns out sweet. Holi...
(December 8, 2012)
Almond biscotti
Minced crystallized ginger and dried sour cherries add...
(December 3, 2012)
Chewy ginger and cherry biscotti
Flavor biscotti with chopped toasted hazelnuts and grat...
(December 3, 2012)
Hazelnut biscotti