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Highlights

A collection of news and information related to Blintzes published by this site and its partners.

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    Dec 5, 2012 |Story| SFL
  1. Isle has special Hannukah dining

    Hanukkah begins at sundown Saturday, and the Isle Casino and Racing is offering distinctive holiday dishes in Myron’s Delicatessen and the Farmer's Pick Buffet. Myron's offerings run from noon until 9 p.m. and Farmer’s Pick Buffet's are...

    Tags: Matzoh, Foods and Beverages, Lifestyle and Leisure, Potato Pancakes, Pasta

  2. Aug 28, 2012 |Story| Chicago Tribune
  3. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Olives, Brunch, Coconut, Sage, Cilantro

  4. Aug 19, 2012 |Story| Los Angeles Times
  5. Counter Intelligence: Hui Tou Xiang Noodles House has a star dish

    My first restaurant column for The Times, written when I was still a music writer who answered his phone "Guns N' Rosesdesk," was about the concept of single-dish restaurants, places like Lawry's, Shiro and Philippe, whose menus may be as long as a remix of "November Rain" but which might as well serve just the one thing they are famous for. I was writing then about El Parian in the Pico-Union district, still the best place to go in Los Angeles for a bowl of Jalisco-style <em>birria</em>, but the single-dish principle is universal. As a waiter at the original Palm was once reported to have said, "Sure, I'll bring you a menu. But first, tell me how you'd like us to cook your steak."
    Los Angeles Times Restaurant Critic
    My first restaurant column for The Times, written when I was still a music writer who answered his phone "Guns N' Rosesdesk," was about the concept of single-dish restaurants, places like Lawry's, Shiro and Philippe, whose menus may be as long as a...

    Tags: Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Restaurants, Chinese Restaurants

  6. Nov 3, 2011 | Los Angeles Times
  7. Gimlet Eye

    LA Times Magazine
    New York crime photographer Weegee looked forward to coming west to ply his trade in Hollywood—until he got here....
  8. Oct 27, 2010 | Los Angeles Times
  9. L.A. continues to champion the Jewish deli

    Daily Dish
    Los Angeles may be one of the few places that’s not losing its authentic Jewish delis, says the author of the book “America’s Great Delis.” Across the country, Jewish delis are dying out, says Sheryll Bellman. One reason might be......
  10. Nov 11, 2009 | Los Angeles Times
  11. Live-blogging 'Top Chef: Las Vegas': That's one 'sad velvet painting' of a dish

    Show Tracker
    Tonight's 'Top Chef' redux is being written as a running commentary. So away we go: The episode starts with Bryan missing his kid. Jennifer's missing last week's Mike I. Cabin fever is at an all-time high. But Jennifer, at least,......
  12. May 11, 2009 |Story| WGNTV-LTV
  13. April 10 - Mity Nice Grill

    Staff reporter
    Water Tower Place, Mezzanine Level 835 N. Michigan Avenue Chicago (312) 335-4745 www.leye.com Pecan Praline French Toast Ingredients: Approx. 12 x 7 x 2 in. Pan 2 lb. loaf of white bread (thick sliced) 1/2 cup sugar 1 1/2 cups whole milk 1 cup...

    Tags: Butter, Nutmeg, Blueberries, Breads, Milk

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