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Memphis couple's vegetarian cookbook about more, not less
Commercial AppealOn Tuesday, Justin Fox Burks and Amy Lawrence will celebrate the release of their first cookbook, "The Southern Vegetarian," at an unlikely place: The party will be at Central BBQ Downtown, a pork-lover's paradise. But it's not as strange as it...Tags: Recipes, Restaurants, Cheese Corn, Garlic, Social Media
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Community notes Monday, May 13
Birth A daughter, Iris Evangeline Newville, was born to Devon Haviland and Bruce Newville of Petoskey at 1:04 p.m. on Wednesday, May 8, 2013, at McLaren Northern Michigan in Petoskey. Iris weighed 8 pounds, 4.3 ounces and was 19 3/4 inches long at birth....
Tags: High Blood Pressure, Reformed, Physical Fitness and Exercise, Birth Control, Family Planning
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H&S plans expanded Whole Foods, department store, apartments for Central Avenue sites
H&S Properties Development Corp. plans to push its Harbor East development east across Central Avenue with an expanded Whole Foods Market, a possible department store and apartments on two sites, baker-turned-developer John Paterakis Sr. said Friday....
Tags: Realty, Harris Teeter, Inc., McDonald's, Harbor East, Fells Point
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READER SUBMITTED: Young Volunteers Form Kids Who Care For Bread For Life
SouthingtonBread For Life has welcomed its newest volunteers who have come aboard to support the organization that meets the needs of the hungry in Southington. This new youth group, which formed to plant the seeds of community awareness through volunteerism, is...Tags: YMCA, Southington
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Senior Menus - May 15 to 21
May 15 to 21 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...Tags: Tomatoes, Hagerstown (Washington, Maryland)
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Author/foodie's new book details feeding of soldiers during World War II at homefront, frontlines
Chattanooga Times Free Press, Tenn.The Krystal Chik was officially introduced in 1998, but a new book reveals the sandwich created by the Chattanooga-founded fast-food chain actually made its debut during World War II. "Bullets and Bread: The World War II Story of Feeding Americans at...Tags: Consumer Goods Industries, Recipes, Lifestyle and Leisure, Unrest, Conflicts and War, Arts and Culture
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The Spokesman-Review, Spokane, Wash., Doug Clark column
The Spokesman-ReviewShe loves Rosauers muffin bread, but only if it's the thin-sliced kind. When she sends me to the store on a fresh-fruit run, she always adds... "Don't buy anything unless it looks good." What, like I'm gonna spend money on moldy strawberries? A...Tags: Mother's Day
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The Seattle Times Nicole Brodeur column
Seattle TimesThe news is worse every day. People are pouring out of their native Syria by the millions and flooding into Jordan and Lebanon. Militants are fighting the seemingly power-mad regime of Bashar al-Assad. The threat of chemical weapons looms, and the...Tags: United Nations, Restaurants, Dining and Drinking, Syrian Civil War (2011 - present ), Islam
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Full Moon menu is 'refreshed'
Tulsa WorldThis is a recap of Scott Cherry's restaurant reviews in last week's Weekend section. The full reviews are available at tulsaworld.com/cherrypicks and at tulsaworld.com/weekend. FULL MOON CAFE 411 W. Stone Wood Drive, Broken Arrow 918-994-6363...Tags: Tortillas, Restaurants, Lettuce, Lifestyle and Leisure, Marketing
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The Buzz: The Green Tomato features local foods
The Post-Crescent, Appleton, Wis.The Green Tomato Artisan Market & Kitchen and is a new tiny local food store opening Monday in Appleton. Given the early buzz, it appears it will have no problem finding plenty of shoppers. "On Facebook, we had 500 likes in the first 30 hours. That...Tags: Arable Farming, Consumers, Tomatoes
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Storefront Deli, home of the life-changing BLT, closes
Storefront Deli, a narrow neighborhood shop in Los Feliz that served pastries, thick sandwiches, bagels and a BLT "that could change your life," is closed, confirms co-owner Chris Phelps. The deli was opened last year by Phelps and partner Zak Walters,...
Tags: Foods and Beverages, Manhattan (New York City), Lifestyle and Leisure, Tacos
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Nourishment, selflessness are values taught with love
alnotarianni@aol.comIn a fast-paced, convenience-focused world of packaged, processed food, Susan Stoy makes anything possible from scratch. “All our meals, mashed potatoes, macaroni and cheese are never from a box. They are always homemade,” her daughter Kandis...Tags: Potatoes
May 8, 2013
|Story| McClatchy-Tribune
May 13, 2013
|Story| Petoskey News
May 10, 2013
|Story| Baltimore Sun
May 12, 2013
|Story| Hartford Courant
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|Story| McClatchy-Tribune
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|Story| LAT - HOLD Archive
May 11, 2013
|Story| Herald Mail
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