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    May 15, 2013 |Story| Chicago Tribune

  1. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Long Island, Hamburgers, Mardi Gras, Barbecued Ribs, Cilantro

    2. May 15, 2013 |Story| McClatchy-Tribune

  2. Around the World in 80 Meals: Peru, times two, in Dallas

    Fort Worth Star-Telegram
    There's no shortage of Mexican and Central American food in North Texas. But South American cuisine -- not including those monster Brazilian meat palaces with their giant skewers -- is a bit tougher to find. ( Nusta's Cafe in Arlington is one of the few...

    Tags: Dining and Drinking, Argentina, Walnuts, Lifestyle and Leisure, Restaurants

    3. Mar 5, 2013 |Story| Baltimore Sun

  3. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it&rsquo;s still chilly, it&rsquo;s almost that time of year. Harford County farms are gearing up for growing season, and that means it&rsquo;s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Honey, Carrots, Radishes, Pumpkin, Farms

    4. Feb 23, 2013 |Story| Los Angeles Times

  4. This week's recipes from the L.A. Times Test Kitchen

    Have a little time to spare this weekend? In this week's section, I talk about the simple <a href="http://www.latimes.com/features/food/la-fo-winter-stews-20130223,0,7179146.story" target="_blank">pleasures of a slow-simmered stew</a>:
    Have a little time to spare this weekend? In this week's section, I talk about the simple pleasures of a slow-simmered stew: "Unlike a typical weeknight dinner rushed to the table after a long day, stews are patient, as much about the sheer pleasure...

    Tags: Google+

    5. Feb 23, 2013 |Story| Los Angeles Times

  5. Recipe: Spiced butternut squash stew

    &nbsp;
      Total time: About 1 hour, plus cooling time for the chiles Servings: 6 to 8 2 poblano chiles 4 tablespoons (½ stick) butter 2 tablespoons oil 2 onions, diced 5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...

    Tags: Breads, Onions, Chile

    6. Feb 21, 2013 |Story| Baltimore Sun

  6. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Dining and Drinking, Pasta, Appetizers, Risotto, Lifestyle and Leisure

    7. Dec 27, 2012 |Story| Baltimore Sun

  7. Healthy Recipes: butternut squash chicken salad

    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....

    Tags: Recipes, Carrots, Chicken Salad, Lifestyle and Leisure, Tomatoes

    8. Feb 4, 2013 |Story| Los Angeles Times

  8. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Strawberries, The Happiest News!, White Chocolate, Bars and Clubs, Pies and Tarts

    9. Feb 5, 2013 |Story| Aberdeen News

  9. Keep your resolutions with healthy, tasty food

    &nbsp;It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling guilty.
     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...

    Tags: Soups, Diets and Dieting, Recipes, Carrots, Garlic

    10. Jan 8, 2013 |Story| Hartford Courant

  10. Vegan Butternut Squash Soup

    <strong>Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional)</strong>
    Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional) 3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots, diced 1/2 inch dice 2 cups celery, diced 1/2 inch dice 1 cup onions, diced 1/2 inch dice 1/...

    Tags: Soups, Diets and Dieting, Carrots, Nutmeg, Blue Cheese

    11. Dec 17, 2012 |Story| WGNTV-LTV

  11. December 17: Lunchbreak - Short Ribs, Root Vegetables and Squash Soup

    Ovie Bar and Grill
    Ovie Bar and Grill 120 N Canal Street Chicago http://www.oviebarandgrill.com/   Short Ribs Ingredients: 5# beef boneless short rib 1 pint red wine 1 spanish onion 2 carrots 3 celery ribs 1 clove garlic 1 oz fresh thyme 1 bay leaf Directions:...

    Tags: Gnocchi, Onions, Cheese, Potatoes, Lemons

    12. Jan 3, 2013 |Story| Hartford Courant

  12. Mashed Squash For A Creamy Noodle Dish

    We like the flavor and versatility of all kinds of winter squash. At the least, supermarkets keep ample supplies of butternut and acorn squash throughout the winter, but other varieties turn up from time to time. Gardeners who plucked these hard-skinned vegetables from the vines at the end of the growing season have their own stash for the winter, hopefully stored in a cool spot.
    The Hartford Courant
    We like the flavor and versatility of all kinds of winter squash. At the least, supermarkets keep ample supplies of butternut and acorn squash throughout the winter, but other varieties turn up from time to time. Gardeners who plucked these hard-skinned...

    Tags: Pasta, Lifestyle and Leisure, Foods and Beverages, Onions

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Butternut Squash Photos
Agnolotti spice roasted butternut squash with braised l...
(March 27, 2013)
Agnolotti spice roasted butternut squash
Pour a thin layer of water in a baking dish or a cookie...
(March 21, 2013)
Savory Butternut Squash Soup with Peep Drizzle
Lentils with kale and butternut squash.
(February 1, 2013)
Lentils with kale and butternut squash
 » All 9 Butternut Squash photos