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Ice cream gets Italian twist for fair's Signature Food
It’s spaghetti and meatballs without the spaghetti or the meatballs. The Indiana State Fair announced Tuesday that Spaghetti Ice Cream from Monroe Concessions will be this year’s “Signature Food” at the fair. The $5 dish includes...
Tags: Italy, Strawberries, Whipping Cream, Foods and Beverages, Ice Cream
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Opening the vault: The best recipes of '90, '91 and '92
Daily DishWe're taking a look back at our favorite recipes to come out of the L.A. Times Test Kitchen over the past 25 years. Join our countdown -- and find the complete list -- here. Until we get to 2009, though,...... -
Homemade holiday gift idea: Caramel corn recipe
Does it get any better than caramel corn? It's the sort of stuff that turns even sophisticated adults into greedy kids. RECIPES: 25 homemade holiday gift ideas! Caramel corn is just one way to get crafty this holiday season with homemade gifts from...
Tags: Los Angeles Times, Holidays, Baking Soda, Popcorn, Google+
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Columbia's CrunchDaddy shakes up popcorn market
Two guys walk into a bar. Sounds like the start of a cheesy joke, right? Not when the two guys are Dan Bazis and Kevin Pyles, who bellied up to the bar at Union Jacks in Columbia last winter to discuss one of those existential questions men on bar stools...
Tags: Butter, Howard County, Peanut Butter, Cinnamon, Ginger
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March 30: Midday Fix - Cheesy and Caramel Corn
WGN NewsMellos Snacks www.mellossnacks.com Caramel Corn Ingredients: 1/2 cup brown sugar 1/8 cup corn syrup 1/4 cup butter 1/8 teaspoon salt 1/4 teaspoon baking soda pre-popped popcorn - 8 cups Directions: Put pre-popped corn into a brown grocery bag....Tags: Butter, Baking Soda, WGN, Popcorn, Salt
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Recipe: Caramel corn
Total time: 1 hour, 40 minutes
Servings: Makes a generous 12 cups
Note: From test kitchen director Donna Deane
12 cups popped corn
1 cup toasted salted peanuts
1 cup toasted salted almonds
2 cups toasted salted pecans
1 cup (2 sticks) butter,...Tags: Almonds, Butter, Baking Soda, Pecans, Popcorn
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Recipe: Caramel corn with pine nuts and piment d'espelette
Spicy variation For caramel corn with pine nuts and piment d'espelette (ground Basque chile, available at gourmet stores), follow the basic recipe, combining the brown sugar, corn syrup, salt, baking soda and 1 1/2 teaspoons piment d'espelette in a...Tags: Recipes
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August 11 - Chef Toni Roberts
Staff reporterC-House Restaurant 166 E. Superior Chicago (312) 787.6000 www.affinia.com Sour Candied Citrus Courtesy of Toni Roberts Ingredients: 5 oranges 5 lemons 5 grapefruits 5 limes 5 cups sugar 4 cups water 3 cups sugar *Citric acid Bring the first amount...Tags: Butter, Cinnamon, Baking Soda, Chicago Restaurants, Popcorn
Jul 24, 2012
|Column| WXIN-LTV
Dec 29, 2009
| Los Angeles Times
Dec 6, 2012
|Story| Los Angeles Times
Oct 26, 2012
|Story| Baltimore Sun
Mar 28, 2011
|Story| WGNTV-LTV
Feb 20, 2008
|Story| Los Angeles Times
Feb 20, 2008
|Story| Los Angeles Times
Aug 7, 2009
|Story| WGNTV-LTV
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