Carrots

 These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

When John McHenry made his weekly rounds one recent day, dropping off plastic containers of homemade soup to each of the people on his list, he brought along an unwelcome message. The 79-year-old plans to retire the weekly deliveries on his 80th...

Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

Shirataki Noodles Stir-Fry In light of last week's calorie-laden breakfast biscuit, I thought I'd dish up something a bit more healthful -- and trendy -- for this week's dinner. Shirataki noodles are a thin, transluscent gelatinous Japanese noodle...

Joanne Chang earned celebrity chef status for her pastries, but devoted fans of her four Flour bakeries and Myers + Chang restaurant eat more than sticky buns and banana bread. Which is why dinner and party fare -- crab cakes, braised short ribs, celery...

  Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

  Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

A halyard, often a rope, is used either to hoist or to lower something. It's definitely chef John Brill's role, elevating the cooking at the revamped and retooled Jack Halyards American Bar & Grill. The successor to Fiddleheads, a seafood house, expands...

Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...

Ingredients: 1 package (3-layer size) spice cake mix 3 large carrots shredded (about 2 cups) 1 can (8 oz.) crushed pineapple, drained 1 cup chopped pecans (can use walnuts) 2 package (8 oz. each) cream cheese, softened 2 cups powdered sugar 1 (8 oz.)...

Q: I have two five-year-old wisteria vines that I have been trying to get rid of for several years. I have tried cutting them back to a stub, I have drilled holes in the stubs and poured bleach, total weed kill and other sorts of products and still they...