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    May 21, 2013 |Story| WTXX-LTV
  1. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: Fried Eggs, Southington, Mushrooms, Enfield, Sausages

  2. May 20, 2013 |Story| Los Angeles Times
  3. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Los Angeles Times, Ketchup, Petroleum Industry, Restaurants, Lettuce

  4. May 14, 2013 |Story| McClatchy-Tribune
  5. Freep 5: Five places for fabulous mac and cheese

    Detroit Free Press
    Nothing satisfies a craving for carbs like a great dish of mac and cheese. We love its tender, yielding pasta, enrobed in a rich, creamy sauce and baked until the top turns all golden and a little crispy-crunchy. Like they say: Past your lips and onto...

    Tags: Foods and Beverages, Macaroni and Cheese, Politics, Freedom of the Press, Food Network (tv network)

  6. May 19, 2013 |Story| McClatchy-Tribune
  7. Ballpark treat faces national food challenge

    The Buffalo News
    Time for a good, old-fashioned food fight. With a social media and technology twist of course. And a healthy dose of civic pride. For the next week and a half, fans can vote on the best ballpark food in minor league baseball. The Buffalo Bisons have put...

    Tags: Todd Redmond, Salads, French Fries, Elections, Sports

  8. May 18, 2013 |Story| Los Angeles Times
  9. Taste of Mexico restaurants tout authentic flavors

    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook.
    When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...

    Tags: Restaurant and Catering Industry, Mexican Food, Dining and Drinking, Bobby Flay, Entertainment Events

  10. May 17, 2013 |Story| South Florida Sun-Sentinel
  11. Coupon: $1 Egg White Delight McMuffin at McDonald's

    Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon.
    Sun Sentinel
    Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon. The new sandwich, part of a fresh lineup of healthy breakfast choices, is made with an egg white, white cheddar cheese and lean Canadian bacon on a toasted English muffin. The...

    Tags: Foods and Beverages, Sandwiches, McDonald's, Lifestyle and Leisure, Bacon

  12. May 18, 2013 |Story| Los Angeles Times
  13. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href="http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Foods and Beverages, Salads, Pepperoni, Cucumbers, Olives

  14. May 16, 2013 |Story| McClatchy-Tribune
  15. Restaurant news: Billy's extends hours for Mayfest; Camille's selling its tortilla chips by the bag

    Tulsa World
    French wine expert to host French Hen dinner Bertrand Leulliette, an expert on French wines and national sales director for Barton & Guestier, will host a dinner at 6:30 p.m. May 23 at the French Hen, 7143 S. Yale Ave. Wines Leulliette will serve at...

    Tags: Wines, Bagels, Ada St., Tortilla Chips, Steaks

  16. May 15, 2013 |Story| Chicago Tribune
  17. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Wines, Chili, Seafood, French Toast, Cabbage

  18. May 15, 2013 |Story| McClatchy-Tribune
  19. With a little help from friends, Corky's cooks up a book

    Commercial Appeal
    Barry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...

    Tags: Cream Cheese, Breads, Heavy Cream, Sweetened Condensed Milk, Restaurants

  20. May 15, 2013 |Story| McClatchy-Tribune
  21. Rave Recipe: Plain mac and cheese transformed into heavenly casserole

    Chattanooga Times Free Press, Tenn.
    No plain ol' mac and cheese for Linda Leake. Who'd want that? The LaFayette, Ga., woman says she gets repeated calls for Glorified Macaroni, a recipe handed down from her mother that transforms ordinary shell macaroni into a heavenly casserole with...

    Tags: Foods and Beverages, Macaroni and Cheese, Mayonnaise, Recipes, Onions

  22. May 15, 2013 |Story| McClatchy-Tribune
  23. Around the World in 80 Meals: Peru, times two, in Dallas

    Fort Worth Star-Telegram
    There's no shortage of Mexican and Central American food in North Texas. But South American cuisine -- not including those monster Brazilian meat palaces with their giant skewers -- is a bit tougher to find. ( Nusta's Cafe in Arlington is one of the few...

    Tags: Brazil, Salads, Breads, Restaurants, Butter

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