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The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro
We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...
Tags: Onions, Mushrooms, Coconut, Foods and Beverages, Restaurant and Catering Industry
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Pasta dish that packs in a lot of veggies, flavor
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...Tags: Recipes, Pasta, Lifestyle and Leisure, Mushrooms, Tomatoes
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From the Farm: Outdoor farmers market opens in two weeks
Contributing WriterOnly two more weeks before the outdoor market opens for the 2013 season. April 6 is opening day. Some of our farmers are growing lettuces, radishes and other spring goodies in their greenhouses and high tunnels. We will have some new faces and new...Tags: Recipes, Marketing, Cream Cheese, Coconut, Jams and Jellies
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Have a stress-free Passover dinner
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
Tags: Periodicals, Mustard, Passover Seder, Parsnips, Kosher Salt
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Viewpoint: Holtville: A city of 'bright blue skies and marvelous sunrises'
People take a chance when they write about the old days. Chances are we will make a mistake, or two or three. Last week I wrote about the first Carrot Carnival in 1948. My friend Barbara Harrison called to remind me we entered Holtville High School as...
Tags: San Francisco Giants, Los Angeles Angels of Anaheim, American Legion, Festive Events, Daniel Webster
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Fun sprouts at Carrot Festival
Staff WriterHOLTVILLE — Thousands are expected to turn out for the 66th annual Holtville Carrot Festival next week. “Everybody always has fun; it’s a real blast!” event coordinator and Holtville Chamber of Commerce Executive Secretary Dana...Tags: Entertainment Events, Clubs and Associations, Lifestyle and Leisure, Entertainment, Festive Events
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Clean Dinners pop-up at Sustain Juicery
Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...
Tags: Coconut, Diets and Dieting
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Lunch Specials And O'Porto's Portuguese Charm
The Hartford CourantWhat better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...Tags: Salads, Snow Storms, Sausages, Cucumbers, Olives
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Spice up ground beef with Asian kick
I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...
Tags: Salads, Cabbage, Lifestyle and Leisure, Physical Fitness and Exercise, Foods and Beverages
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You asked for it: Root beer carrot cake
Q: We dined at Racks recently and had the most amazing Root beer carrot cake. I have searched as much as possible and cannot find a recipe for this moist and fabulous dessert. If you could please locate it, I would be forever grateful. — Patti...
Tags: Mushrooms, Coca-Cola Co., Fort Lauderdale
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Lovin' lentils
In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...
Tags: Salads, Onions, Mustard, Parsley, Salt
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Classic Corned Beef and Cabbage
Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe! Serves: 6 Cooking Time: 3 hr 20 min What You'll Need: - 1 (3- to 3-1/2-pound) corned beef...
Tags: Recipes, Cabbage, Corned Beef, Beef Brisket, St. Patrick's Day
Mar 19, 2013
|Story| Daily Pilot
Mar 20, 2013
|Column| Herald Mail
Mar 20, 2013
|Story| AM News
Mar 19, 2013
|Story| Aberdeen News
Feb 6, 2013
|Column| Imperial Valley Press Online
Jan 24, 2013
|Story| Imperial Valley Press Online
Jan 24, 2013
|Story| Los Angeles Times
Feb 21, 2013
|Story| Hartford Courant
Jan 15, 2013
|Story| Aberdeen News
Feb 20, 2013
|Story| South Florida Sun-Sentinel
Jan 16, 2013
|Story| Chicago Tribune
Mar 18, 2013
|Story| WSBT-TV
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