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A collection of news and information related to Cherries published by this site and its partners.

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    Jan 10, 2013 |Story| KY3-TV
  1. Evening of Miracles tossed salad 1/10/13

    Here is the salad that we will serve at the Children's Miracle Network fundraising dinner/dance and silent auction on Feb. 9.  (See information below about the event.)
    jeepsternik72@yahoo.com
    Here is the salad that we will serve at the Children's Miracle Network fundraising dinner/dance and silent auction on Feb. 9.  (See information below about the event.) 2/3 cup of walnuts 1/2 cup of dried cherries or cranberries 1 ripe pear, thinly sliced...

    Tags: Auction Service, Foods and Beverages, Salt, Salads, Lifestyle and Leisure

  2. Feb 2, 2012 |Story| KY3-TV
  3. Jun 14, 2013 |Story| Los Angeles Times
  4. Finally, a flavored rum to embrace: Lola Belle cherry-flavored Caribbean rum

    I reserve a special loathing for flavored alcohol. Atrocities like pomegranate, cotton candy and melon-flavored vodkas make me want to rip my taste buds out by their roots. And don't even get me started about flavored whiskey.
    I reserve a special loathing for flavored alcohol. Atrocities like pomegranate, cotton candy and melon-flavored vodkas make me want to rip my taste buds out by their roots. And don't even get me started about flavored whiskey. Yes, the makers of...

    Tags: Maraschino Cherries, Alcoholic Beverages

  5. Jun 12, 2013 |Story| Winchester Sun
  6. Cherries: Loaded with potassium and vitamins, fruit boosts bone health, relieves pain

    There has been a good selection of cherries the past couple of weeks. Many of us forget about the great nutritional value they contain — along with great taste.
    There has been a good selection of cherries the past couple of weeks. Many of us forget about the great nutritional value they contain — along with great taste. Cherries are low in calories and contain no fat. At only 90 calories per one cup...

    Tags: Health Treatments, Potassium (dietary supplement), Dietary Supplements, Heart Disease, Pies and Tarts

  7. Jun 11, 2013 |Story| LAT - HOLD Archive
  8. Chateau Marmont's Carolynn Spence is making a pork cheek terrine while '80s punk plays

    Carolynn Spence, the executive chef at Chateau Marmont and Bar Marmont, already has big plans for summer produce. Expect to find cherries and peaches working their way onto her menus at the swank Sunset Strip hotel and its sister bar down the street.
    Carolynn Spence, the executive chef at Chateau Marmont and Bar Marmont, already has big plans for summer produce. Expect to find cherries and peaches working their way onto her menus at the swank Sunset Strip hotel and its sister bar down the street....

    Tags: Doughnuts, Foods and Beverages, Lifestyle and Leisure, Kale, Pies and Tarts

  9. May 26, 2013 |Story| WDBJ7
  10. Pina colada on the Weekend Diner

    Ingredients:
    Ingredients: 1 1/2 cups toasted coconut 1 20 oz. can pineapple chunks in juice (drained and save the juice) 1 8 oz. frozen whipped topping, thawed 1 jar (7oz) marshmallow cream 1 tsp rum extract 1 10 oz jar maraschino cherries (about 30...

    Tags: Pineapple, Marshmallows, Coconut

  11. May 23, 2013 |Story| McClatchy-Tribune
  12. South Korea trade deal produces bleak first-year results for US

    McClatchy Washington Bureau
    WASHINGTON More than a year after it took effect, a highly touted trade deal with South Korea has failed to produce as expected for the U.S.: Exports are down, imports are up and the trade deficit with the Asian economic powerhouse has ballooned. In...

    Tags: U.S. Congress, Park Geun-hye, Elizabeth Warren, Business, Japan

  13. May 23, 2013 |Story| LAT - HOLD Archive
  14. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Baking Powder, Apricots, Ginger, Coconut, Baking Soda

  15. May 21, 2013 |Story| Los Angeles Times
  16. How to grow your own coffee: It's easy, sort of

    Growing coffee isn’t hard. It’s the time-consuming extraction of the beans that defeats would-be backyard growers. Every season when the coffee bushes hidden in the shade of the Wattles Farm community garden in Hollywood start to produce...

    Tags: Media Industry

  17. May 18, 2013 |Story| Los Angeles Times
  18. Cocktail, clafoutis and more: This week's recipes from the L.A. Times Test Kitchen

    Clafoutis. It's a rustic French dessert of fruit topped with a batter and baked. This week, S. Irene Virbila shares a beautiful story of a classic cherry clafoutis she remembers from long ago. The method is simple: "Rinse off the cherries, remove...

    Tags: Google+

  19. May 17, 2013 |Story| Los Angeles Times
  20. Farmers Markets: For May peaches, royalty found among the sports

    Among the most intriguing May peaches are three patented by Alan and Lori Asdoorian of Kingsburg, whose century-old <a href="https://www.facebook.com/pages/Island-Farms/92063435821">Island Farms</a> lies between two branches of the Kings River, southeast of Fresno.
    Among the most intriguing May peaches are three patented by Alan and Lori Asdoorian of Kingsburg, whose century-old Island Farms lies between two branches of the Kings River, southeast of Fresno. Because of the short period from bloom to harvest, May...

    Tags: Farms, Grapes

  21. May 16, 2013 |Story| Allentown Morning Call
  22. Breakfast with cocktails at Old Bethlehem Road Hotel

    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and Screwdriver to festive libations such as a Pink Salty Dog and a Good Morning Kiss, made with sparkling wine, blueberry schnapps and a touch of blueberry juice. &ldquo;We&rsquo;re a bar. Not serving drinks would be a disconnect!&rdquo; says Bazelais, a New York transplant who has owned the hotel since 2009.
    Special to The Morning Call
    The Old Bethlehem Road Hotel near Lake Nockamixon State Park in Quakertown is dishing up Sunday morning breakfast, 8 a.m.-noon. Chef-owner Pascale Bazelais will help you start the day with an assortment of cocktails, from classics like Bloody Mary and...

    Tags: Chicken, Sausages, Foods and Beverages, Blueberries, Eggs Benedict

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