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    May 7, 2013 | Orlando Sentinel

  1. Mother's Day menu: Quick and easy meal to make at home

    This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs nicely). Have some sparkling wine chilled to toast mom at the top of the meal and serve her favorite white wine with dinner. If there is room for dessert, home baked cookies or a bakery treat do the trick.
    This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs...

    Tags: Mother's Day, Lifestyle and Leisure, Recipes, Salt, Chicken Breast

    2. May 6, 2013 |Story| Baltimore Sun

  2. New barber shop opening as merchants in Hampden play musical chairs

    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25.
    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25. It won't be any old shave, though. Owner Daniel Wells promises an old-...

    Tags: Timonium, Business, French Toast, Foods and Beverages, Dundalk

    3. May 4, 2013 |Story| Los Angeles Times

  3. Wine of the Week: 2011 Jean Foillard Morgon 'Côte du Py'

    I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous cru Beaujolais made with painstaking care. The organically farmed vines from the famed "Côte du Py" range from 10 all the way up to 90 years of age. This is a very serious Gamay.
    This post has been corrected, as indicated below.
    I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous...

    Tags: Sausages, Lifestyle and Leisure, Wines, Foods and Beverages

    4. May 2, 2013 |Story| Hartford Courant

  4. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Politics, Shrimp, Key Lime Pie, Cornbread, Foods and Beverages

    5. Apr 26, 2013 |Story| McClatchy-Tribune

  5. Just us chickens at Harry's in West Seattle

    Seattle Times
    Some people know how to make a home, even at a restaurant. Bruce Cougan, owner of Harry's Chicken Joint, is one of them. We're not in the door three minutes when he turns down the baseball game on the radio and starts quizzing my son about ultimate...

    Tags: Tomatoes, Black-Eyed Peas, Soups, Gravy, Lifestyle and Leisure

    6. Apr 26, 2013 |Story| McClatchy-Tribune

  6. Baby back ribs, wings featured at Kings Island's new sit-down, Reds-themed eatery

    The Dayton Daily News
    Kings Island visitors have craved a full-service, sit-down restaurant for years. Don Helbig, the amusement park's spokesman, says the Reds Hall of Fame Grille will deliver a home run. The menu includes fish and chips ($9.99), a colossal hot dog ($8....

    Tags: Chicken Wings, Chocolate Cake, Lifestyle and Leisure, Baseball, Foods and Beverages

    7. Apr 26, 2013 |Story| Chicago Tribune

  7. KFC offers boneless options

    Few pleasures connect us with our primordial ancestors like tearing meat from bone while grunting. In cartoons, it is the best illustration of a voracious appetite &mdash; Bluto inserts drumstick in mouth, removes bone denuded of meat in one impressive slurp.
    Few pleasures connect us with our primordial ancestors like tearing meat from bone while grunting. In cartoons, it is the best illustration of a voracious appetite — Bluto inserts drumstick in mouth, removes bone denuded of meat in one impressive...

    Tags: McDonald's, Kentucky Fried Chicken, Lifestyle and Leisure, Foods and Beverages, USA Today

    8. Apr 24, 2013 |Story| WTXX-LTV

  8. Dining Review: Briq in New Haven

    <strong>Briq</strong>
    Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com   If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...

    Tags: Tacos, Lifestyle and Leisure, Fondue, Appetizers, Foods and Beverages

    9. Apr 25, 2013 |Story| McClatchy-Tribune

  9. BRIEF: Saltmarsh Willie's Seafood Express opens in downtown Greensboro

    News & Record, Greensboro, N.C.
    Saltmarsh Willie's Seafood Express (271-5004) has opened in the Piedmont Building at 114 N. Elm St. in downtown Greensboro. The restaurant offers grilled, blackened and fried seafood such as catfish, crab cakes, oysters, shrimp, salmon and Tilapia....

    Tags: Seafood, Shrimp, Salads, Lifestyle and Leisure, Foods and Beverages

    10. Apr 24, 2013 |Story| Herald Mail

  10. Boonsboro bakery, Halfway restaurant close doors

    Two local food establishments closed their doors Sunday, one a family-owned bakery, the other a chain restaurant.
    kaustuv.basu@herald-mail.com
    Two local food establishments closed their doors Sunday, one a family-owned bakery, the other a chain restaurant. Icing Bakery & Cafe, a family-owned store in downtown Boonsboro, closed Sunday, as did a Shoney’s restaurant at Hagerstown’s...

    Tags: Gaithersburg (Montgomery, Maryland), Salads, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages

    11. Apr 23, 2013 |Story| Aberdeen News

  11. Think Spring: Brighten up with asparagus

     Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...

    Tags: Politics, Lemons, Lifestyle and Leisure, Salt, Chicken Breast

    12. Apr 22, 2013 |Story| McClatchy-Tribune

  12. Fried chicken with a twist

    Detroit Free Press
    Fried Chicken with Cashews Serves: 2 / Preparation time: 15 minutes / Total time: 30 minutes 3 tablespoons vegetable oil 2 ounces raw cashews 2 cloves garlic, peeled, chopped 4 ounces boneless, skinless chicken breast, thinly sliced 1/2...

    Tags: Politics, Detroit Free Press, Lifestyle and Leisure, Chicken Breast, Chile

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