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This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs...
A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25. It won't be any old shave, though. Owner Daniel Wells promises an old-...
Tags: Timonium, Business, French Toast, Foods and Beverages, Dundalk
This post has been corrected, as indicated below.I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous...
The Hartford CourantThe story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...
Tags: Politics, Shrimp, Key Lime Pie, Cornbread, Foods and Beverages
Seattle TimesSome people know how to make a home, even at a restaurant. Bruce Cougan, owner of Harry's Chicken Joint, is one of them. We're not in the door three minutes when he turns down the baseball game on the radio and starts quizzing my son about ultimate...
Tags: Tomatoes, Black-Eyed Peas, Soups, Gravy, Lifestyle and Leisure
The Dayton Daily NewsKings Island visitors have craved a full-service, sit-down restaurant for years. Don Helbig, the amusement park's spokesman, says the Reds Hall of Fame Grille will deliver a home run. The menu includes fish and chips ($9.99), a colossal hot dog ($8....
Few pleasures connect us with our primordial ancestors like tearing meat from bone while grunting. In cartoons, it is the best illustration of a voracious appetite — Bluto inserts drumstick in mouth, removes bone denuded of meat in one impressive...
Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...
News & Record, Greensboro, N.C.Saltmarsh Willie's Seafood Express (271-5004) has opened in the Piedmont Building at 114 N. Elm St. in downtown Greensboro. The restaurant offers grilled, blackened and fried seafood such as catfish, crab cakes, oysters, shrimp, salmon and Tilapia....
email@example.comTwo local food establishments closed their doors Sunday, one a family-owned bakery, the other a chain restaurant. Icing Bakery & Cafe, a family-owned store in downtown Boonsboro, closed Sunday, as did a Shoney’s restaurant at Hagerstown’s...
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...
Tags: Politics, Lemons, Lifestyle and Leisure, Salt, Chicken Breast
Detroit Free PressFried Chicken with Cashews Serves: 2 / Preparation time: 15 minutes / Total time: 30 minutes 3 tablespoons vegetable oil 2 ounces raw cashews 2 cloves garlic, peeled, chopped 4 ounces boneless, skinless chicken breast, thinly sliced 1/2...
May 7, 2013 | Orlando Sentinel
May 6, 2013 |Story| Baltimore Sun
May 4, 2013 |Story| Los Angeles Times
May 2, 2013 |Story| Hartford Courant
Apr 26, 2013 |Story| McClatchy-Tribune
Apr 26, 2013 |Story| McClatchy-Tribune
Apr 26, 2013 |Story| Chicago Tribune
Apr 24, 2013 |Story| WTXX-LTV
Apr 25, 2013 |Story| McClatchy-Tribune
Apr 24, 2013 |Story| Herald Mail
Apr 23, 2013 |Story| Aberdeen News
Apr 22, 2013 |Story| McClatchy-Tribune
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