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    May 25, 2011 |Story| Chicago Tribune

  1. Let salads make the meal

    Asked why her latest cookbook focuses on salads, veteran author and food writer Patricia Wells says the theme simply reflects the way she's been eating at home in France for a long time.
    Asked why her latest cookbook focuses on salads, veteran author and food writer Patricia Wells says the theme simply reflects the way she's been eating at home in France for a long time. "It seemed a natural extension," she explains, noting that "Salad...

    Tags: Onions, Cheese, Lettuce, Lemons, Bacon

    2. May 25, 2011 |Story| Chicago Tribune

  2. Revisit the chopped salad with new twists

    Chopped salad could well be described as a buttoned-down version of a tossed salad. For while the latter can be something of a leafy anarchy both in the tossing bowl and on the plate, the disciplined uniformity of size among the various ingredients in a chopped salad gives a definite structure that's appetizing to the eye and the tongue.
    Chopped salad could well be described as a buttoned-down version of a tossed salad. For while the latter can be something of a leafy anarchy both in the tossing bowl and on the plate, the disciplined uniformity of size among the various ingredients in a...

    Tags: Apples, Kitchen Products and Supplies, Williams-Sonoma Inc., Salads, Mustard

    3. Sep 22, 2010 |Story| HB Independent

  3. Gossiping Gourmet: Taste abounds with attention to detail

    The Camp in Costa Mesa is an innovative and fun destination with assorted sports-related shops and seven different restaurants ranging from 118 Degrees, serving raw vegan food, to Valhalla Table, featuring sausages and beer. Ecco has joined the collection, occupying the large space to the rear that has housed two previous restaurants. This new hip spot is definitely worth searching for, since you can't see it from the street. You must take a very brief walk from the Camp's parking lot, through a miniscule forest, to arrive at this ultra-modern Italian trattoria.
    The Camp in Costa Mesa is an innovative and fun destination with assorted sports-related shops and seven different restaurants ranging from 118 Degrees, serving raw vegan food, to Valhalla Table, featuring sausages and beer. Ecco has joined the...

    Tags: Cheese, Italy, Restaurants, Ice Cream, Lifestyle and Leisure

    4. Mar 11, 2009 |Story| Los Angeles Times

  4. The mojo of dried oregano

    As outdoor herb gardens perk up with spring, resist the temptation to rush out to harvest the new leaves. Let your garden grow. Instead, take a moment to revisit cooking with dried herbs.
    As outdoor herb gardens perk up with spring, resist the temptation to rush out to harvest the new leaves. Let your garden grow. Instead, take a moment to revisit cooking with dried herbs. Contrary to conventional wisdom, fresh isn't always better. As...

    Tags: Pork Chops, Companies and Corporations, Sage, Santa Monica, Science and Technology

    5. Jan 23, 2009 |Story| Los Angeles Times

  5. And the Award for Best Menu...

    Who better to ask how to throw an Oscar party than Wolfgang Puck, probably the world’s most famous chef and the ultimate authority on Oscar entertaining. You’ll find Wolf right smack in the middle of the intersection of food, fame and awards shows. And...

    Tags: Peppers, Egg Whites, Entertainment, Dining and Drinking, Chutney

    6. Jan 31, 2007 |Story| Los Angeles Times

  6. Hot spot? Mozza is on fire

    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in town, maybe in the country right now, the place where everybody in the food world wants to eat. After months of buzz and speculation, Nancy Silverton, who brought us La Brea Bakery and co-founded Campanile, and Mario Batali, the New York chef with a big appetite and an ever-growing collection of high-profile restaurants, have finally opened part one of Mozza at the corner of Melrose and Highland avenues. Part two, an osteria (casual tavern), is to follow in the spring.
    Los Angeles Times Staff Writer
    Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in...

    Tags: Gelato, Government, Public Employees, Pies and Tarts, David Bowie

    7. Feb 6, 2008 |Story| Los Angeles Times

  7. Changing the chopped salad game

    Los Angeles Times Staff Writers
    CHOPPED salad is the quintessential Los Angeles salad. After all, it's akin to the Cobb salad, which rose to stardom during the heyday of Hollywood's Brown Derby. And who hasn't been tempted to order one in any of a dozen Italian restaurants that have...

    Tags: Hollywood (Los Angeles, California), Cucumbers, Butternut Squash, Fennel, Los Angeles

    8. May 20, 2008 |Story| Los Angeles Times

  8. 'Inventing Niagara: Beauty, Power and Lies' by Ginger Strand

    <i>May 21, 2008</i>
    Los Angeles Times Staff Writer
    May 21, 2008 Ginger Strand has a great subject in Niagara Falls and some provocative and convincing ideas about her topic's significance. Unfortunately, her synthesis of the two -- "Inventing Niagara: Beauty, Power and Lies" -- incorporates just about...

    Tags: Soups, Robert Moses, Book, New York Power Authority, Monuments and Heritage Sites

    9. Jun 4, 2008 |Story| Los Angeles Times

  9. Restaurant Review: Beso -- ready for its close-up?

    Flash! Click! Flash, flash, flash! Digital cameras erupt all over the dining room like popcorn popping. In the next booth, a quartet of young Latinas with a mom in tow crowd closer together, the better to fit in the frame. Smile, says the obliging waiter as he snaps their pic, capturing this night out at "Desperate Housewives" star Eva Longoria Parker's new Hollywood hot spot, <a href="http://theguide.latimes.com/restaurants/latcl-beso-venue">Beso</a> -- kiss.
    Times Restaurant Critic
    Flash! Click! Flash, flash, flash! Digital cameras erupt all over the dining room like popcorn popping. In the next booth, a quartet of young Latinas with a mom in tow crowd closer together, the better to fit in the frame. Smile, says the obliging...

    Tags: Soups, Kentucky, Entertainment, New York, Restaurants

    10. Apr 6, 2008 |Story| Baltimore Sun

  10. Tark's takes on American classics

    Some locations are doomed, as restaurant after restaurant tries and fails to make a go of it there. The space at Green Spring Station, I'm happy to say, turns out not to be one of those after all.
    Sun Restaurant Critic
    Some locations are doomed, as restaurant after restaurant tries and fails to make a go of it there. The space at Green Spring Station, I'm happy to say, turns out not to be one of those after all. Of course, it's early days yet, but the new Tark's...

    Tags: Pork Chops, Steaks, Key Lime Pie, New York, Restaurants

    11. Jun 22, 2003 |Story| Los Angeles Times

  11. The List

    Special to The Times
    A-1 Produce and Veggie Lovers Deli. Specialties: saag paneer, masala dosa, potato bonda, pakoras, kulfi ice creams. Entrées, $5 to $6. 9043 Reseda Blvd., Northridge; (818) 998-6900. See Page 18 for review. Ago is more scene than substance, a slick...

    Tags: Pies and Tarts, National Football League, Apples, Asparagus, Cinnamon

    12. Oct 5, 2005 |Story| Los Angeles Times

  12. Hey, big spender

    Drink a martini, Scotch on the rocks or even a beer, and nobody looks askance. And if you want wine, this is the place to uncork one of those big, bold California Cabs. What was that one Robert Parker gave such a high score? Screaming Eagle. Yes, I do believe they have a bottle of the '96 at $3,500 should anybody feel the need to show they've got money to burn.
    Times Staff Writer
    Drink a martini, Scotch on the rocks or even a beer, and nobody looks askance. And if you want wine, this is the place to uncork one of those big, bold California Cabs. What was that one Robert Parker gave such a high score? Screaming Eagle. Yes, I do...

    Tags: Steaks, California, Pies and Tarts, Apples, Heating, Ventilating, and Air Conditioning

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Chopped Salads Photos
Chaya's chopped salad
(May 14, 2013)
Chaya's chopped salad
Chopped salad
(May 13, 2013)
Chopped salad
Chicken chopped salad
(May 13, 2013)
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 » All 7 Chopped Salads photos