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Cranberry Sauce
Cranberry Sauce
•The key to good cranberry sauce is sugar; don't skimp.
•Use pears that are ripe but still firm.
•Make chutney up to three days ahead of serving; the flavors will improve. Bring to room temperature before serving....Tags: Pears, Cranberries, Chutney, Cinnamon, Kosher Salt
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American original
Every red-blooded American knows that when it comes to Thanksgiving, cranberries are as American as apple pie. Contrary to popular belief, cranberries didn't come over on the Mayflower, though, but were a staple of Native Americans long before the first...Tags: Native Americans, Cranberries, Minority Groups, Mayflower Voyage (1620), Thanksgiving
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Fresh Cranberry Recipes with The Restaurant School
Staff reporterBetter Philly's Damian Muziani visits The Restaurant School at Walnut Hill College where Chef Mark Bellini shows him several uses for fresh cranberries. Mark Bellini makes a fresh cranberry sauce as well as an orange cranberry relish. Click the link below...Tags: Cranberries, Entertainment, Restaurants, Meredith Corporation, Lifestyle and Leisure
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Dunderbak's German-style fare satisfies
Special To The Morning CallAs much as things change, there's certain comfort when things don't. Take Dunderbak's Market Cafe, for instance. This restaurant has been part of the Lehigh Valley Mall's landscape since the mall opened in the late 1970s. The eatery's still in the same...Tags: Foods and Beverages, Sandwiches, Alcoholic Beverages, Cranberries, Macy's
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Smoked Turkey
Ingredients: - 2 Cups kosher salt - 1/2 Cup sugar - 2 gallons water - 1 15 Pound turkey - 1 tsp rubbed sage - 1 tsp thyme - 1/2 tsp rosemary - 1/2 tsp black pepper - 1/2 tsp cayenne pepper - 2 cups wood chips - 1 can cranberry sauce Directions: -...Tags: Cranberries, Turkey, Turkey (animal), Salt, Kosher Salt
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Each dish, as amazing as it can possibly be
Times Staff WriterIt's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...Tags: Heavy Cream, Gifts, Jams and Jellies, Corn, Pumpkin
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Recipe Exchange
Thanksgiving is almost here, and this week's column may help you prepare some foods for the holiday. You could try a new treat by making your own red candied apples. Sandra Bankhard of Bethlehem said she found a recipe in a cookbook years ago and just...Tags: Lehigh Valley Weather, Jim Thorpe, Apples, Hellertown, Breads
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The great pretender
Special to The TimesSOMEWHERE years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey does not need to be beaten into tenderness. But I...Tags: Health, Shallots, Cranberries, Mushrooms, Turkey
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Procrastinators, rejoice
Special to The TimesOne of the worst decisions I've ever made was booking a flight home from India for Thanksgiving Day last year. By the time I walked into my apartment building at 4 in the afternoon, I had eaten five meals since leaving Mumbai and all I wanted was the...Tags: Black Pepper, Breads, Turkey, Pumpkin, Death
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Recipe: Pumpkin crème brûlée with amaretto-cranberry sauce
Gingered amaretto cranberry sauce
1 cup water
3/4 cup sugar
1/2 teaspoon ground ginger
1 medium pear, peeled, cored and diced
2 cups whole cranberries
Juice and grated zest of 1 orange
1/4 cup amaretto liqueur
1. Combine water, sugar and ginger in...Tags: Nutmeg, Cranberries, Cinnamon, Whipping Cream, Arable Farming
Nov 15, 2007
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Nov 13, 2007
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Apr 13, 2009
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Mar 30, 2006
|Story| Allentown Morning Call
Nov 26, 2008
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Nov 17, 2004
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Nov 19, 2003
|Story| Allentown Morning Call
Nov 3, 2004
|Story| Los Angeles Times
Nov 24, 2004
|Story| Los Angeles Times
Oct 5, 1989
|Story| Los Angeles Times
Original site for Cranberry Sauce topic gallery.
