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A collection of news and information related to Cream Cheese published by this site and its partners.

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    Dec 21, 2012 |Story| KY3-TV
  1. Holiday Recipe: Christmas French Toast 12/20/12

    KY3's Ozarks Today got a private cooking lesson at<a title="SDC Culinary &amp; Craft School" href="http://www.sdcculinarycraftschool.com/" target="_blank"> Silver Dollar City's Culinary and Craft School.</a>
    mneider@ky3.com
    KY3's Ozarks Today got a private cooking lesson at Silver Dollar City's Culinary and Craft School. Here's a special holiday breakfast recipe that won't keep you in the kitchen long. Cinnamon Raisin French Toast Souffle’ ++++++++++++++++++++ ||...

    Tags: Cinnamon, Sausages, Half and Half, Breads, Holidays

  2. Oct 28, 2010 |Story| KY3-TV
  3. Missouri pumpkin black walnut pie

    1 9-inch pie crust 1 1/4 cups packed brown sugar, divided 1 cup black walnuts, chopped fine 3 tablespoons butter, softened 1/4 teaspoon vanilla extract 1 pound canned pumpkin 1/2 pound softened cream cheese 2 large eggs 2 tablespoons flour 1 1/...

    Tags: Butter, Pumpkin, Pies and Tarts, Walnuts, Cheese

  4. Oct 28, 2010 |Story| KY3-TV
  5. Valentine's Day recipes 2/8/09

    Orange Sparkler ½ cup of sugar ¼ cup of water 1 cup of orange juice 1 ¼ cup of ginger ale or champagne, chilled Bring sugar and water to a boil until sugar dissolves. Add to orange juice and chill. Add ginger ale or champagne right before serving....

    Tags: Butter, Cinnamon, Sandwiches, Margarine, Pies and Tarts

  6. May 23, 2013 |Story| KTUU
  7. Lunchbox: International House of Hot Dogs

    International House of Hot Dogs
    Channel 2 News
    International House of Hot Dogs 407 E. Northern Lights Blvd. (outside Trend Setters) $6-$6.50 per plate 9 a.m. to 7 p.m. Monday through Friday, 10 a.m. to 7 p.m. Saturday; closed Sunday 227-3081 I don’t often discuss my plans for Lunchbox...

    Tags: Dogs International, Cilantro, Stroke, Hot Dogs, Onions

  8. May 23, 2013 |Column| Herald Mail
  9. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Tomatoes, Lamb, Marketing, Mexico, Recipes

  10. May 22, 2013 |Story| Chicago Tribune
  11. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Lamb, Labor Day, England, Northbrook Court, Chicago Restaurants

  12. May 19, 2013 |Story| McClatchy-Tribune
  13. Pie champ does it again

    The Blade
    When last we caught up with Phyllis Szymanek of Holland, she had just won the best-in-show award and several other awards at the 2011 American Pie Council Crisco National Pie Championship. Now she's back at it again. At the annual championship last...

    Tags: Butter, Cherry Pie, Frosting and Icing, Pecans, Cherries

  14. May 14, 2013 |Story| Aberdeen News
  15. Fresh produce back in season

    &nbsp;It&rsquo;s been a long winter. If you&rsquo;re like many cooks who use the seasons as a guide, you&rsquo;re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Belgian Endive, Salt, Lemons, Bacon, Dietary Supplements

  16. May 15, 2013 |Story| McClatchy-Tribune
  17. With a little help from friends, Corky's cooks up a book

    Commercial Appeal
    Barry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...

    Tags: Restaurant and Catering Industry, Career and Workplace, Whipping Cream, Heavy Cream, Recipes

  18. May 8, 2013 |Story| McClatchy-Tribune
  19. Readers share their moms' best recipes

    The Dominion Post, Morgantown, W.Va.
    "Just like mom used to make." Those words have been used to sell everything from restaurant meat loaf to frozen dinners. And for good reason -- most of us have at least one dish that makes us think of home. That special something your mother used to...

    Tags: Tomatoes, Mother's Day, Egg Yolks, Cheddar Cheese, Frosting and Icing

  20. May 11, 2013 |Story| McClatchy-Tribune
  21. Labors of love on a bun

    Austin American-Statesman
    So as not to bury the lead: J.M. Smith, take a bow -- you're the American-Statesman's Best Backyard Burger Chef. When we started soliciting readers' recipes for their best grilled burger back when it started getting really hot out -- which if memory...

    Tags: Mushrooms, Tomatoes, Hamburgers, Labor Day, Crime, Law and Justice

  22. May 10, 2013 |Story| McClatchy-Tribune
  23. Restaurant review: Alterra brings A-game to Capitol Square

    The Wisconsin State Journal
    Alterra coffee has been served in plenty of Madison coffee shops and cafes for years, and now the Milwaukee company has set up a full-fledged cafe here, serving not only its excellent, full-bodied coffee, but also a wide assortment of baked goods,...

    Tags: Tomatoes, Sandwiches, Sausages, Potatoes, Peppers

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