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firstname.lastname@example.orgKY3's Ozarks Today got a private cooking lesson at Silver Dollar City's Culinary and Craft School. Here's a special holiday breakfast recipe that won't keep you in the kitchen long. Cinnamon Raisin French Toast Souffle’ ++++++++++++++++++++ ||...
Tags: Cinnamon, Sausages, Half and Half, Breads, Holidays
1 9-inch pie crust 1 1/4 cups packed brown sugar, divided 1 cup black walnuts, chopped fine 3 tablespoons butter, softened 1/4 teaspoon vanilla extract 1 pound canned pumpkin 1/2 pound softened cream cheese 2 large eggs 2 tablespoons flour 1 1/...
Tags: Butter, Pumpkin, Pies and Tarts, Walnuts, Cheese
Orange Sparkler ½ cup of sugar ¼ cup of water 1 cup of orange juice 1 ¼ cup of ginger ale or champagne, chilled Bring sugar and water to a boil until sugar dissolves. Add to orange juice and chill. Add ginger ale or champagne right before serving....
Tags: Butter, Cinnamon, Sandwiches, Margarine, Pies and Tarts
Channel 2 NewsInternational House of Hot Dogs 407 E. Northern Lights Blvd. (outside Trend Setters) $6-$6.50 per plate 9 a.m. to 7 p.m. Monday through Friday, 10 a.m. to 7 p.m. Saturday; closed Sunday 227-3081 I don’t often discuss my plans for Lunchbox...
Tags: Dogs International, Cilantro, Stroke, Hot Dogs, Onions
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...
Tags: Lamb, Labor Day, England, Northbrook Court, Chicago Restaurants
The BladeWhen last we caught up with Phyllis Szymanek of Holland, she had just won the best-in-show award and several other awards at the 2011 American Pie Council Crisco National Pie Championship. Now she's back at it again. At the annual championship last...
Tags: Butter, Cherry Pie, Frosting and Icing, Pecans, Cherries
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Belgian Endive, Salt, Lemons, Bacon, Dietary Supplements
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...
The Dominion Post, Morgantown, W.Va."Just like mom used to make." Those words have been used to sell everything from restaurant meat loaf to frozen dinners. And for good reason -- most of us have at least one dish that makes us think of home. That special something your mother used to...
Austin American-StatesmanSo as not to bury the lead: J.M. Smith, take a bow -- you're the American-Statesman's Best Backyard Burger Chef. When we started soliciting readers' recipes for their best grilled burger back when it started getting really hot out -- which if memory...
The Wisconsin State JournalAlterra coffee has been served in plenty of Madison coffee shops and cafes for years, and now the Milwaukee company has set up a full-fledged cafe here, serving not only its excellent, full-bodied coffee, but also a wide assortment of baked goods,...
Tags: Tomatoes, Sandwiches, Sausages, Potatoes, Peppers
Dec 21, 2012 |Story| KY3-TV
Oct 28, 2010 |Story| KY3-TV
Oct 28, 2010 |Story| KY3-TV
May 23, 2013 |Story| KTUU
May 23, 2013 |Column| Herald Mail
May 22, 2013 |Story| Chicago Tribune
May 19, 2013 |Story| McClatchy-Tribune
May 14, 2013 |Story| Aberdeen News
May 15, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| McClatchy-Tribune
May 11, 2013 |Story| McClatchy-Tribune
May 10, 2013 |Story| McClatchy-Tribune
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