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Holiday Recipe: Christmas French Toast 12/20/12
mneider@ky3.comKY3's Ozarks Today got a private cooking lesson at Silver Dollar City's Culinary and Craft School. Here's a special holiday breakfast recipe that won't keep you in the kitchen long. Cinnamon Raisin French Toast Souffle’ ++++++++++++++++++++ ||...Tags: Lifestyle and Leisure, Sausages, Foods and Beverages, Half and Half, Breads
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Missouri pumpkin black walnut pie
1 9-inch pie crust 1 1/4 cups packed brown sugar, divided 1 cup black walnuts, chopped fine 3 tablespoons butter, softened 1/4 teaspoon vanilla extract 1 pound canned pumpkin 1/2 pound softened cream cheese 2 large eggs 2 tablespoons flour 1 1/...Tags: Pumpkin, Pies and Tarts, Butter, Cheese, Walnuts
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Valentine's Day recipes 2/8/09
Orange Sparkler ½ cup of sugar ¼ cup of water 1 cup of orange juice 1 ¼ cup of ginger ale or champagne, chilled Bring sugar and water to a boil until sugar dissolves. Add to orange juice and chill. Add ginger ale or champagne right before serving....Tags: Lifestyle and Leisure, Pies and Tarts, Butter, Sandwiches, Foods and Beverages
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Pie champ does it again
The BladeWhen last we caught up with Phyllis Szymanek of Holland, she had just won the best-in-show award and several other awards at the 2011 American Pie Council Crisco National Pie Championship. Now she's back at it again. At the annual championship last...Tags: Lifestyle and Leisure, Pecans, Butter, Cherries, Cherry Pie
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With a little help from friends, Corky's cooks up a book
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...Tags: Whipping Cream, Limes, Authors, Heavy Cream, Sweetened Condensed Milk
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Mustard, Dietary Supplements, Honey, Lemons, Bacon
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Labors of love on a bun
Austin American-StatesmanSo as not to bury the lead: J.M. Smith, take a bow -- you're the American-Statesman's Best Backyard Burger Chef. When we started soliciting readers' recipes for their best grilled burger back when it started getting really hot out -- which if memory...Tags: Wines, Hamburgers, Limes, Labor Day, Cabbage
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Restaurant review: Alterra brings A-game to Capitol Square
The Wisconsin State JournalAlterra coffee has been served in plenty of Madison coffee shops and cafes for years, and now the Milwaukee company has set up a full-fledged cafe here, serving not only its excellent, full-bodied coffee, but also a wide assortment of baked goods,...Tags: Lifestyle and Leisure, Peppers, Sausages, Soups, Sandwiches
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Red Velvet waffles: A Mother's Day Treat
KWCH 12 Eyewitness NewsMother's Day is Sunday. Dads and kids, we want to help you out with an easy recipe to make at home. David and Summer Schoenhals from Cake Face joined us Friday morning to make Red Velvet Waffles with a Cream Cheese Glaze. Waffle Ingredients: 2...Tags: Mother's Day, Waffles
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The Daily Independent, Ashland, Ky., Lee Ward column
The Daily Independent, Ashland, Ky.Ann Bledsoe called to say the Beaten Biscuit recipe by Larry Miller from Ladies Home Journal Cookbook 1963 was the recipe she was looking for. However, Miller submitted three recipes for beaten biscuits and I want to give each one equal time. I'd...Tags: Cheddar Cheese, CNN (tv network), Bananas, Food Network (tv network), Biscuits
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The Honolulu Star-Advertiser By Request column
The Honolulu Star-AdvertiserWent to Kauai last week. Saw new things. Made a new friend. Picked up a new recipe. That's what vacations are for. Sandi Kato-Klutke was at her usual station at the Saturday farmers market at Kauai Community College in Lihue, selling sushi, mochi...Tags: Pies and Tarts, Butter, Cherry Pie, Mother's Day, Recipes
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New cookbook from Mountain Valley Hospice & Palliative Care
Winston-Salem Journal, N.C.Many community organizations and nonprofit groups these days are lucky to put out a new cookbook every 20 years. Perhaps fewer people cook at home, or those who do are just busier than ever. Mountain Valley Hospice & Palliative Care doesn't have any...Tags: Jams and Jellies, Health Treatments, Ceremonies, Mount Airy, Newspaper and Magazine
Dec 21, 2012
|Story| KY3-TV
Oct 28, 2010
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Oct 28, 2010
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May 19, 2013
|Story| McClatchy-Tribune
May 15, 2013
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May 14, 2013
|Story| Aberdeen News
May 11, 2013
|Story| McClatchy-Tribune
May 10, 2013
|Story| McClatchy-Tribune
May 10, 2013
|Story| KWCH
Apr 30, 2013
|Story| McClatchy-Tribune
May 8, 2013
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May 8, 2013
|Story| McClatchy-Tribune
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