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Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Chicken, Cinnamon, Garlic, Carrots, Bars and Clubs
The Hartford CourantI am wasteful when it comes to pizza. If it is not finished in one sitting, it goes into the trash. But that was before I tasted the Sophia pizza from the new Vero Pizza bistro in Plainville. Now my new rule is save the leftovers so I can enjoy it all....
Tags: Alcoholic Beverages, Tomatoes, Italy, Bars and Clubs, Easter
If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth,...
Salmon Mousse with Vegetable Dippers HANDS-ON TIME: 25 minutes TOTAL TIME: 30 minutes plus chilling time Creamy and delicious—and brimming with omega-3s and vitamin D—this salmon mousse gets a health and flavor kick from...
Tags: Tomatoes, Pasta, Garlic, Carrots, Sweet Potatoes
Chicken Scaloppine is one of those wonderful Old World-style dishes that when made right is light and tender, loaded with bright flavors. On the other hand, if it's made without the slightest of care — and the chicken is not treated properly...
Tags: Lemons, Sandwiches, Diplomacy, Lifestyle and Leisure, Salt
Total time: 40 minutes, plus 1 hour roasting time for the onion Dear SOS: We had lunch today at the Cave in the Ventura Wine Co. Our guests had the onion-mushroom soup, which was so delicious that they ordered seconds. Could you please get the...
Sun-SentinelThe year isn't even a week old, but in case you're ready to give up any food resolutions you vowed while still in the afterglow of New Year's Eve, there's no better place than Canyon Southwest Cafe. On the other hand, if you're still headachy from...
Tags: New Year's Day, Mangos, Blueberries, Jack Cheese, Garlic
Times Staff WriterI used to spend hours riding my bicycle through wealthy neighborhoods in suburban St. Louis, where I grew up. I'd stop at the gates of estates, straining to glimpse the mansions beyond and imagining what they looked like inside. No one beckoned from the...
Tags: Paul Revere, Hampton Roads Weather, Easter, Sports, Restaurants
May 17, 2013 |Story| LAT - HOLD Archive
Mar 11, 2013 |Story| Hartford Courant
Dec 19, 2012 |Story| Los Angeles Times
Apr 20, 2012 |Story| WPIX-LTV
Jul 28, 2011 |Column| Herald Mail
Dec 10, 2008 |Story| Los Angeles Times
Jan 3, 2003 |Story| South Florida Sun-Sentinel
May 9, 2001 |Story| Los Angeles Times
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