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A collection of news and information related to Cucumbers published by this site and its partners.

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    Feb 22, 2011 |Story| KY3-TV
  1. Riad Matar's Tabbouleh Salad recipe 2/23/2011

    Riad Matar's Tabbouleh Salad recipe
    Riad Matar's Tabbouleh Salad recipe   Bulghur Wheat Parsley Tomato Cucumber Romaine Lettuce 5 to 6 garlic cloves freshly pressed and diced 3 lemons Olive Oil Salt/Pepper to taste   Buy organic bulghur wheat at natural food store.  Depending...

    Tags: Salads, Foods and Beverages, Romaine Lettuce, Lifestyle and Leisure, Tomatoes

  2. May 24, 2013 |Story| McClatchy-Tribune
  3. Thump, squeeze & sniff: 8 tips for getting fresh with your produce

    Cooking Light
    Stepping into a market this summer will show towers of colorful produce begging to be on your picnic table. Picking fresh is best in capturing the height of flavor and nutrition, so it's important to know how to choose the perfectly ripe fruits and...

    Tags: Tomatoes, Summer Squash, Recipes

  4. May 23, 2013 |Story| Chicago Tribune
  5. At Almawal, a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Chicago Restaurants, Saudi Arabia

  6. May 22, 2013 |Story| LAT - HOLD Archive
  7. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Kale, Grapes

  8. May 21, 2013 |Story| LAT - HOLD Archive
  9. Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas

    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a little oil for body and something bright -- vinegar, lemon juice -- to liven the flavors. Gazpacho is simple, and there are so many variations to try. May we offer some suggestions? You can find the related recipes below.
    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...

    Tags: Foods and Beverages, Lifestyle and Leisure, Half and Half, Grapes, Croutons

  10. May 16, 2013 |Story| LAT - HOLD Archive
  11. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Feta Cheese, Restaurant and Catering Industry

  12. May 15, 2013 |Story| HB Independent
  13. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Foods and Beverages, Dining and Drinking, Sauerkraut, Lifestyle and Leisure, Dietary Fiber

  14. May 15, 2013 |Story| Chicago Tribune
  15. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Greektown, Fried Shrimp, Restaurant and Catering Industry, Hotel and Accommodation Industry, Pork Tenderloin

  16. May 18, 2013 |Story| Los Angeles Times
  17. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href="http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Salads, Pepperoni, Foods and Beverages, Lifestyle and Leisure, Cheddar Cheese

  18. May 16, 2013 |Story| LAT - HOLD Archive
  19. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Foods and Beverages, Lifestyle and Leisure, Romaine Lettuce, Kosher Salt, Arugula

  20. May 8, 2013 |Story| McClatchy-Tribune
  21. 5-star cucumber condiment

    Gloucester Daily Times, Mass.
    Andy Varela, a Salem farmer and chef, prepares a cucumber yogurt dip that is delicious on a variety of foods. Varela prepares this cucumber yogurt sauce or dip specifically for his fresh falafel cakes, which are perfect for lunches and snacks. The dip...

    Tags: Maitland, Salt

  22. May 9, 2013 |Story| McClatchy-Tribune
  23. Sunshine in a glass: Belfast juice bar brings raw, vegan treats to downtown

    Bangor Daily News, Maine
    It smells like a garden inside The Juice Cellar, a new juice and raw food snack bar that opened two weeks ago in downtown Belfast. It smells fresh, clean and bright, mixing the scent of herbs, such as dill, basil and cilantro, with aromas of tangy citrus,...

    Tags: Migraine, Healthy Diet, Cilantro, Temporomandibular Joint Disorder, Vegan Diet

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