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    Jun 12, 2013 |Story| Los Angeles Times
  1. RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE

     
      Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....

    Tags: James Beard, Biscuits, New York, Heavy Cream, Butter

  2. May 29, 2013 |Story| Daily American
  3. Baked Broccoli Parm

    Ingredients: 4 bunches of broccoli - cut into bite size pieces 6 tblsp butter 1 small onion — chopped fine 1 garlic clove — minced 1/4 cup flour 2 cups milk 1 egg yolk beaten 1 cup grated parmesan 1/2 tsp salt 1/8 tsp pepper 1/2 cup...

    Tags: Salt, Butter, Onions

  4. Jun 5, 2013 |Story| Chicago Tribune
  5. Greek culture

    We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year.
    We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional;...

    Tags: Foods and Beverages, Rockville (Bethlehem, Pennsylvania), Lactose Intolerance, Salads, Apricots

  6. May 28, 2013 |Story| Allentown Morning Call
  7. Recipe Exchange: Rozky and Butta Krophen (butter crisps)

    FOUND Agnes Szilezy of Northampton sent in two recipes for Butta Krophen, flaky Hungarian cookies, for Donna Mismer. The Rozky recipe is from the "The Slovak-American Cook Book" and the Butta Krophen recipe is from a church cookbook. Agnes says the Rozky...

    Tags: Recipes, Lifestyle and Leisure, Foods and Beverages, Pasta, Butter

  8. May 31, 2013 |Column| Orlando Sentinel
  9. Where to find the best ice cream – and other frozen treats – in Orlando

    Here are my Top 10 cool treats for taking the edge off the heat
    When the sweat drips from your brow and the asphalt seems to melt your shoes, bring on the brain freeze. From Italian ices to velvety gelato to gourmet turns on comfort food, there are sips, slurps and swallows to soothe the rising temperatures. Here...

    Tags: Lake Buena Vista, Foods and Beverages, Gardens and Parks, Tourism and Leisure, Marshmallows

  10. May 10, 2013 |Story| Baltimore Sun
  11. Bring the Preakness to your party with these recipes

    If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...

    Tags: Limes, Preakness Stakes, Bolton Hill, Fells Point, Equestrian

  12. May 9, 2013 |Story| Los Angeles Times
  13. Recipe: Turkey pot pie

     
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Potatoes, Butter, Leeks, Mushrooms, Turkey (animal)

  14. May 8, 2013 |Story| Chicago Tribune
  15. A miracle of spring

    When you're 8, you know, spring isn't yet a perennial miracle. It's a fresh miracle, one that marvelously seems to happen spontaneously every year. You haven't yet learned to count on it.
    Special to Tribune Newspapers
    When you're 8, you know, spring isn't yet a perennial miracle. It's a fresh miracle, one that marvelously seems to happen spontaneously every year. You haven't yet learned to count on it. The thatch of violets that grew along the shady west side of...

    Tags: Mother's Day, Egg Whites, Oranges

  16. May 22, 2013 |Story| Los Angeles Times
  17. Recipe: Arabic coffee pot de creme

    <b>Total time:</b> 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

    Tags: Heavy Cream, Whipping Cream

  18. May 20, 2013 |Story| Los Angeles Times
  19. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Pasadena (Los Angeles, California), Foods and Beverages, Ketchup, Dining and Drinking, Tomatoes

  20. Apr 4, 2013 |Story| WSBT-TV
  21. Automat-Style Coconut Cream Pie

    This Coconut Cream Pie will quickly become a favorite dessert, and bring back memories for those who grew up loving it! Serves: 6 Chilling Time: 2 hr Cooking Time: 20 min   What You'll Need: - 1 egg yolk - 1/3 cup sugar - 1/4 cup all-purpose...

    Tags: Coconut Cream, Pies and Tarts, Coconut

  22. May 1, 2013 |Column| Chicago Tribune
  23. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's "Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Frosting and Icing, Bill Daley, Recipes, Sour Cream, Egg Whites

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