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Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....
Tags: James Beard, Biscuits, New York, Heavy Cream, Butter
We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional;...
FOUND Agnes Szilezy of Northampton sent in two recipes for Butta Krophen, flaky Hungarian cookies, for Donna Mismer. The Rozky recipe is from the "The Slovak-American Cook Book" and the Butta Krophen recipe is from a church cookbook. Agnes says the Rozky...
When the sweat drips from your brow and the asphalt seems to melt your shoes, bring on the brain freeze. From Italian ices to velvety gelato to gourmet turns on comfort food, there are sips, slurps and swallows to soothe the rising temperatures. Here...
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...
Tags: Limes, Preakness Stakes, Bolton Hill, Fells Point, Equestrian
Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
Tags: Potatoes, Butter, Leeks, Mushrooms, Turkey (animal)
Special to Tribune NewspapersWhen you're 8, you know, spring isn't yet a perennial miracle. It's a fresh miracle, one that marvelously seems to happen spontaneously every year. You haven't yet learned to count on it. The thatch of violets that grew along the shady west side of...
Tags: Mother's Day, Egg Whites, Oranges
Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...
Tags: Heavy Cream, Whipping Cream
Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
This Coconut Cream Pie will quickly become a favorite dessert, and bring back memories for those who grew up loving it! Serves: 6 Chilling Time: 2 hr Cooking Time: 20 min What You'll Need: - 1 egg yolk - 1/3 cup sugar - 1/4 cup all-purpose...
Tags: Coconut Cream, Pies and Tarts, Coconut
Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...
Tags: Frosting and Icing, Bill Daley, Recipes, Sour Cream, Egg Whites
Jun 12, 2013 |Story| Los Angeles Times
May 29, 2013 |Story| Daily American
Jun 5, 2013 |Story| Chicago Tribune
May 28, 2013 |Story| Allentown Morning Call
May 31, 2013 |Column| Orlando Sentinel
May 10, 2013 |Story| Baltimore Sun
May 9, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| Los Angeles Times
Apr 4, 2013 |Story| WSBT-TV
May 1, 2013 |Column| Chicago Tribune
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