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A collection of news and information related to Fennel published by this site and its partners.

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    May 20, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Garlic, Black Pepper, Lemons, Salt, Onions

    2. May 14, 2013 |Story| McClatchy-Tribune

  2. CastlePost Restaurant menu

    The Lexington Herald-Leader
    The CastlePost Restaurant is scheduled to open Friday to the general public. The menu is "prix fixe," which is a collection of predetermined items presented as a multi-course meal at a set price. The price is $55 per plate if you choose one selection...

    Tags: Arugula, Radishes, Dining and Drinking, Foie Gras, Restaurants

    3. May 11, 2013 |Story| McClatchy-Tribune

  3. From Jamaica to Northern Liberties

    The Philadelphia Inquirer
    >BAR FERDINAND VERY GOOD This has been the spring of happy returns to Philadelphia restaurants. The past two weeks, I've reviewed the comebacks of a New York pizza padrone (Lombardi's Mike Giammarino at Gennaro's Tomato Pie) and a culinary star...

    Tags: Animals, Mushrooms, Restaurants, Foods and Beverages, Manhattan (New York City)

    4. May 7, 2013 |Story| South Florida Sun-Sentinel

  4. Chef Allen's Red Snapper With Fennel, Orange and Olive Slaw

    &nbsp; &nbsp; Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red <span class="hilite">snapper</span> isn't available, yellowtail <span class="hilite">snapper</span> is a fine substitute. Make slits in the <span class="hilite">snapper</span> skin so the fillets don't curl when heated. &nbsp;
        Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red snapper isn't available, yellowtail snapper is a fine substitute. Make slits in the snapper skin so the fillets don't curl when heated.      Fennel,...

    Tags: Black Pepper, Salt, Lifestyle and Leisure, Salads, Foods and Beverages

    5. May 9, 2013 |Story| Los Angeles Times

  5. Recipe: Soy-brined turkey

    &nbsp;
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Mushrooms, Garlic, Baking Powder, Turkey (animal), Onions

    6. May 7, 2013 |Story| South Florida Sun-Sentinel

  6. Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...

    Tags: Arugula, Black Pepper, Honey, Cucumbers, Salt

    7. May 6, 2013 |Story| LAT - HOLD Archive

  7. Valerie Confections' new Echo Park cafe takes cue from afternoon tea -- but 'less precious'

    Just a couple weeks away from <a href="http://www.latimes.com/features/food/dailydish/la-dd-valerie-confections-grand-central-market-20130419,0,6651862.story">opening a coffee shop/lunch counter</a> at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut by June.
    Just a couple weeks away from opening a coffee shop/lunch counter at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Foods and Beverages, Sandwiches

    8. May 9, 2013 |Story| Los Angeles Times

  8. Recipe: Roasted Cornish game hens with Meyer lemons

    <b>Total time: </b>1 hour, 10 minutes
    Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...

    Tags: Garlic, Black Pepper, Salt, Lemons, Olives

    9. Apr 25, 2013 |Column| Chicago Tribune

  9. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Mushrooms, Meatballs, Restaurants, Fava Beans, Salads

    10. Apr 24, 2013 |Story| Chicago Tribune

  10. Fabio charms his way into your kitchen

    Chef Fabio Viviani is one of those people whose first name defines him &mdash; Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven, Fabio can cook authentic Italian food while flirting, and his winning grin peeks through every page in his new book "Fabio's Italian Kitchen" (Hyperion, $24.99).
    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...

    Tags: Chicago Restaurants, Gilt Bar, Restaurants, Carrots, Onions

    11. Apr 6, 2013 |Story| LAT - HOLD Archive

  11. Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat

    The first time you visit Chi Spacca, you are probably going to want the <em>bistecca fiorentina</em>, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems almost geological. Is there a sauce, a potato or a decorative sprig of parsley? There is not &mdash; just the steak, which feeds four, willed into slices the size of poker decks, plus the bone and a small, salty puddle of olive oil and blood should you find yourself in need of a condiment. The experience of meat, abetted by small, sharp steak knives that resemble scalpels, does not generally get any purer than this.
    Los Angeles Times Restaurant Critic
    The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...

    Tags: Restaurants, Salads, Foods and Beverages, Pies and Tarts, Salami

    12. Mar 30, 2013 |Story| LAT - HOLD Archive

  12. Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City

    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into architects' offices, in an awkwardly proportioned space that runs through restaurant identities like Spinal Tap goes through drummers.
    Los Angeles Times Restaurant Critic
    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...

    Tags: Animals, Garlic, Restaurants, Foods and Beverages, Arts

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Fennel Photos
Cook a couple swordfish steaks in garlic and fennel for...
(May 6, 2013)
Swordfish with tomatoes and fennel
Salmon with onions, fennel and thyme
(April 30, 2013)
Salmon with onions, fennel and thyme
Ray Kumm at is serving a grilled spring lamb loin with...
(April 29, 2013)
Grilled spring lamb loin at Brewer's Art
 » All 24 Fennel photos