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Amiccis turns 22 on Wednesday. To celebrate, the Little Italy restaurant is turning back the prices on its menu all month long. Through Jan. 31, Amiccis will offer more than a dozen entrees for $7.99, $8.99 and $9.99. We're talking things like eggplant...
The Hartford CourantThe difference between fresh and dried pasta is like night and day. If you want the best Italian food, you need to have pasta that was made as a moment ago. The owners of Paul's Pasta Shop in Groton have made that their mantra since 1988, and it's paid...
1 lb. pkg. linguine or fettuccine (or other pasta), cooked al dente, drained and kept warm 1/4 lb. salted butter 2 cups heavy cream 1 cup freshly grated or fresh-packaged shredded Parmesan cheese Freshly ground pepper 1/4-1/3 cup fresh chopped...
Arden Hills Resort & SpaIngredients: - 1 head cauliflower - 5 cloves garlic - 2 yellow onion, chopped - 2 bay leaves - 1 lb whole grain fettucine - 1 to 2 cups non-fat milk (can use soy or almond milk) - 1 cup parmesan cheese (can use vegan cheese options) - 1 bunch parsley -...
Jan 23, 2013 |Story| South Florida Sun-Sentinel
Jan 2, 2013 |Story| Baltimore Sun
Jun 29, 2012 |Story| Hartford Courant
Dec 31, 2011 |Story| Allentown Morning Call
May 23, 2011 |Story| KTXL-LTV
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