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    Jul 2, 2012 | Los Angeles Times
  1. Fourth of July 2012 dining guide: Holiday food and drink specials

    Daily Dish
    Throwing a Fourth of July backyard BBQ is a fun way to spend the holiday, but sometimes it's nice to sit back and have someone else worry about the cooking. Here's a list of restaurants around town offering Fourth of July special cocktails, menu items and...
  2. Jul 2, 2012 | Los Angeles Times
  3. Twitter #Weekendeats highlights: Going bananas for foie gras

    Daily Dish
    This past Sunday marked a sad day for many California foodies. The foie gras ban went into effect, leaving restaurants and other vendors in the state unable to sell the prized ingredient. In honor of foie, some of our #weekendeats chat participants...
  4. Jun 18, 2012 | Los Angeles Times
  5. Twitter #Weekendeats highlights: Meatless Monday supreme

    Daily Dish
    We happen to celebrate a lot of bacon and other lust-worthy meats quite frequently here on Daily Dish, so today I thought it would be fun to give a well-deserved nod to some meatless dishes, for #MeatlessMonday, shared during our #weekendeats chat....
  6. Jun 28, 2012 | Los Angeles Times
  7. First they came for the foie gras ...

    Daily Dish
    What's behind the impending ban on foie gras?...
  8. Jun 1, 2012 | Los Angeles Times
  9. Have a doughnut, or two, and celebrate National Donut Day

    Daily Dish
    Have a donut, or two, and celebrate National Donut Day...
  10. Apr 3, 2012 |Story| McClatchy-Tribune
  11. Foreign correspondence: French chateau is home in 'foie gras capital of the world'

    What's it like to live in a far-off place most of us see only on a vacation? Foreign Correspondence is an interview with someone who lives in a spot you may want to visit.
    What's it like to live in a far-off place most of us see only on a vacation? Foreign Correspondence is an interview with someone who lives in a spot you may want to visit. Edmund Barton Bullock, 55, is a classical pianist, composer and recording artist...

    Tags: Arts and Culture, Entertainment, France, Viniculture, Music

  12. Jan 19, 2012 |Story| South Florida Sun-Sentinel
  13. DB Bistro Moderne: Daniel Boulud drops (some of) the formalities in Miami

    <img src="http://www.southflorida.com/images/southflorida/stars/b3stars-red.gif" alt="" />
    A dozen years ago, Daniel Boulud made headlines by serving what some people called the most-expensive hamburger in New York at his DB Bistro Moderne. The $27 burger now costs $34 — at least at his 14-month-old Miami DB — and it is in many...

    Tags: Restaurants, Palm Beach (Palm Beach, Florida), Dining and Drinking, Mustard, Miami (Miami-Dade, Florida)

  14. May 11, 2012 |Story| Los Angeles Times
  15. Counter Intelligence: Umamicatessen in downtown L.A.

    Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound <em>fressers</em> that it has sometimes been called the Pastrami Express. Many of us think Langer's serves the best pastrami sandwiches in the United States and consider any variance from its formula to be something close to heresy.
    Los Angeles Times Restaurant Critic
    Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...

    Tags: Restaurants, Sandwiches, Jams and Jellies, Butter, Umamicatessen

  16. Aug 4, 2011 |Story| South Florida Sun-Sentinel
  17. Review: Palme d'Or in Coral Gables

    Overall impression: Palme d'Or gets its name from the biggest prize given at the Cannes Film Festival. True to its name, Palme d'Or may be South Florida's biggest culinary prize. It delivers at a level of sophistication rarely seen in restaurants from...

    Tags: Arts and Culture, Restaurants, New York City, Arable Farming, Ice Cream

  18. May 17, 2012 |Story| Daily Pilot
  19. O.C. chefs band together to 'Fight for Foie'

    ORANGE &mdash; Chef Pascal Olhats daintily stuffed a Medjool date with duck liver p&acirc;t&eacute; and crowned his concoction by fitting it into a paper container rimmed in elegant folds.
    ORANGE — Chef Pascal Olhats daintily stuffed a Medjool date with duck liver pâté and crowned his concoction by fitting it into a paper container rimmed in elegant folds. The tiny cup went onto a tray filled with bite-sized dead ringers. These...

    Tags: Restaurants, Dining and Drinking, Values, Lifestyle and Leisure, Ethics

  20. May 1, 2012 |Story| WGNTV-LTV
  21. May 1: Lunchbreak - The Good The Bad and The Happy

    BadHappy Poutine Shop
    WGN News
    BadHappy Poutine Shop 939 N. Orleans Chicago www.badhappypoutineshop.com/ To read more about the restaurant: www.metromix.com The Good The Bad & The Happy Ingredients: 3 oz pork belly 3 oz veal cheek 1 Tbs foie gras mousse 4 oz gravy cheese curds...

    Tags: Black Pepper, Butter, Truffle Oil, Electrical Appliance, Egg Yolks

  22. May 18, 2012 | Los Angeles Times
  23. The foie gras wars get meta at Melisse

    Daily Dish
    The foie gras wars get meta at Melisse...
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Foie Gras Photos
Two Orange County chefs are still serving foie gras at...
(April 17, 2013)
Foie gras
Foie gras-stuffed Maine lobster alongside turnips stuff...
(March 27, 2013)
Foie gras-stuffed Maine lobster
Foie gras semifreddo rolled in puffed buckweat at Bonso...
(August 30, 2012)
Foie gras semifreddo at Bonsoiree