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Daily DishThrowing a Fourth of July backyard BBQ is a fun way to spend the holiday, but sometimes it's nice to sit back and have someone else worry about the cooking. Here's a list of restaurants around town offering Fourth of July special cocktails, menu items and...
Daily DishThis past Sunday marked a sad day for many California foodies. The foie gras ban went into effect, leaving restaurants and other vendors in the state unable to sell the prized ingredient. In honor of foie, some of our #weekendeats chat participants...
Daily DishWe happen to celebrate a lot of bacon and other lust-worthy meats quite frequently here on Daily Dish, so today I thought it would be fun to give a well-deserved nod to some meatless dishes, for #MeatlessMonday, shared during our #weekendeats chat....
Daily DishWhat's behind the impending ban on foie gras?...
Daily DishHave a donut, or two, and celebrate National Donut Day...
What's it like to live in a far-off place most of us see only on a vacation? Foreign Correspondence is an interview with someone who lives in a spot you may want to visit. Edmund Barton Bullock, 55, is a classical pianist, composer and recording artist...
Tags: Arts and Culture, Entertainment, France, Viniculture, Music
A dozen years ago, Daniel Boulud made headlines by serving what some people called the most-expensive hamburger in New York at his DB Bistro Moderne. The $27 burger now costs $34 — at least at his 14-month-old Miami DB — and it is in many...
Los Angeles Times Restaurant CriticEveryone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...
Tags: Restaurants, Sandwiches, Jams and Jellies, Butter, Umamicatessen
Overall impression: Palme d'Or gets its name from the biggest prize given at the Cannes Film Festival. True to its name, Palme d'Or may be South Florida's biggest culinary prize. It delivers at a level of sophistication rarely seen in restaurants from...
ORANGE — Chef Pascal Olhats daintily stuffed a Medjool date with duck liver pâté and crowned his concoction by fitting it into a paper container rimmed in elegant folds. The tiny cup went onto a tray filled with bite-sized dead ringers. These...
WGN NewsBadHappy Poutine Shop 939 N. Orleans Chicago www.badhappypoutineshop.com/ To read more about the restaurant: www.metromix.com The Good The Bad & The Happy Ingredients: 3 oz pork belly 3 oz veal cheek 1 Tbs foie gras mousse 4 oz gravy cheese curds...
Daily DishThe foie gras wars get meta at Melisse...
Jul 2, 2012 | Los Angeles Times
Jul 2, 2012 | Los Angeles Times
Jun 18, 2012 | Los Angeles Times
Jun 28, 2012 | Los Angeles Times
Jun 1, 2012 | Los Angeles Times
Apr 3, 2012 |Story| McClatchy-Tribune
Jan 19, 2012 |Story| South Florida Sun-Sentinel
May 11, 2012 |Story| Los Angeles Times
Aug 4, 2011 |Story| South Florida Sun-Sentinel
May 17, 2012 |Story| Daily Pilot
May 1, 2012 |Story| WGNTV-LTV
May 18, 2012 | Los Angeles Times
Original site for Foie Gras topic gallery.