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A collection of news and information related to Gelato published by this site and its partners.

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    May 25, 2013 |Story| Chicago Tribune

  1. Hard times make Bologna's chefs spill truths

    BOLOGNA, Italy — In downtown Bologna, dinner's cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church. Vegetables are being chopped, a piece of fish is rinsed under the tap. Bouillon simmers in a pot on the stove, a delicate column of white steam rising into the air.
    BOLOGNA, Italy — In downtown Bologna, dinner's cooking in a first-floor apartment overlooking the Piazza San Francesco and its imposing 13th-century red-brick church. Vegetables are being chopped, a piece of fish is rinsed under the tap. Bouillon...

    Tags: Restaurants, Customs and Tradition, Foods and Beverages, Travel, Museums

    2. May 17, 2013 |Story| McClatchy-Tribune

  2. Sacramento-area lender gears up to aid more female entrepreneurs

    The Sacramento Bee
    When Elizabeth McCleary decided to open an Italian-style gelateria in midtown Sacramento, she knew it wouldn't be as simple as scooping up creamy confections all day long. For the former advertising sales rep, her midlife career change was a...

    Tags: Foods and Beverages, Craigslist, Inc., American Express Company, Sales, Small Businesses

    3. May 16, 2013 |Story| Chicago Tribune

  3. Pasticceria Natalina's Natalie Zarzour to fill in at Black Dog Gelato

    Remember Natalie Zarzour? A few years ago, she was owner, chef and face of Pasticceria Natalina, the Andersonville bakery both lauded and pilloried for her uncompromising standards. You can read more about Zarzour in <a href="http://kevinpang.tumblr.com/post/45252723338">this 2010 profile</a> I wrote, but her philosophy in short: Americans are poisoning themselves with industrial, additives-laden food, and providing them with pastries made from wholesome ingredients <strong>&mdash;</strong> even if it costs three times what the store next door charges <strong>&mdash;</strong> is a public service.
    Tribune reporter
    Remember Natalie Zarzour? A few years ago, she was owner, chef and face of Pasticceria Natalina, the Andersonville bakery both lauded and pilloried for her uncompromising standards. You can read more about Zarzour in this 2010 profile I wrote, but her...

    Tags: Restaurants, Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Ice Cream

    4. May 16, 2013 |Story| McClatchy-Tribune

  4. Restaurant review: Alberici's Delicatezza in Oregon

    The Wisconsin State Journal
    Too bad Alberici's Delicatezza isn't in Madison. It would do great here. But why shouldn't the people of Oregon have easy access to lovingly made sandwiches, salads and gelato? And if I'm willing to drive to Oregon for DeBroux Diner's amazing omelets...

    Tags: Restaurants, Foods and Beverages, Garlic, Salads, Tomatoes

    5. May 12, 2013 |Story| Orlando Sentinel

  5. Orlando Sentinel restaurant review: Crimson Tavern

    My expectations are rarely high for restaurants in airport hotels. The emphasis is often sustenance for transient visitors, not a taste of local flavor.
    My expectations are rarely high for restaurants in airport hotels. The emphasis is often sustenance for transient visitors, not a taste of local flavor. So when Crimson Tavern opened inside the Orlando Airport Marriott with a focus on sourcing local...

    Tags: Ocoee, Restaurants, Foods and Beverages, Orlando Restaurants, Ice Cream

    6. Apr 28, 2013 |Story| McClatchy-Tribune

  6. A mix of olive oil and vinegar specialty stores set up shop in Winston-Salem

    Winston-Salem Journal, N.C.
    Local foodies can now find a wider selection of olive oils and vinegars in Winston-Salem. Specialty stores carrying these and other gourmet products have been popping up in the city for the past two years. Green Gate Olive Oils opened its doors in the...

    Tags: Consumers, Foods and Beverages, Chocolates, Cheese, Petroleum Industry

    7. Apr 27, 2013 |Story| Los Angeles Times

  7. Recipe: Olive oil gelato

    <strong>Olive oil gelato</strong>
    Olive oil gelato 1 hour, plus refrigerating and freezing times. Serves 8 6 extra-large egg yolks 1/4 cup cornstarch 3 cups whole milk 3/4 cup plus 2 tablespoons sugar 1/4 cup nonfat dry milk powder 2 tablespoons light corn syrup 1/2...

    Tags: Foods and Beverages, Ice Cream, Lifestyle and Leisure

    8. Apr 27, 2013 |Story| Los Angeles Times

  8. Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

    &nbsp;
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...

    Tags: Foods and Beverages, Croutons, Lifestyle and Leisure, Ice Cream, Breads

    9. Apr 27, 2013 |Story| Los Angeles Times

  9. Master Class: Nancy Silverton opens up to olive oil in desserts

    Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a BLT. The only exception to this rule, and it's an exception I make more than once, is olive oil. Although we normally think of olive oil as something to use to make a vinaigrette, saut&eacute; <em>soffrito</em> or season meat, when used in a dessert, the flavor of the oil can be the perfect complement to the simplest dishes.
    Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a BLT. The only exception to this rule, and it's an...

    Tags: Restaurants, Dining and Drinking, Foods and Beverages, Petroleum Industry, Osteria Mozza

    10. Apr 24, 2013 |Story| SFL

  10. Timo's on your side

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...

    Tags: Restaurants, Chocolate Cake, Lemons, Foods and Beverages, Sunny Isles

    11. Apr 7, 2013 |Story| Los Angeles Times

  11. Uruguay: Coastal reveries, away from it all

    COLONIA DEL SACRAMENTO, Uruguay &mdash; Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun.
    COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....

    Tags: Foods and Beverages, Travel, Steaks, Seafood, Ice Cream

    12. Apr 4, 2013 |Column| Chicago Tribune

  12. Phil Vettel: Two stars for Found Kitchen

    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and eclectic artwork, and the food was very good, especially under chef Debbie Gold, now making foodie headlines in Kansas City, Mo.
    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...

    Tags: Restaurants, Foods and Beverages, Chicago Tribune Columnists, Bacon, Ice Cream

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