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Tart blueberry ginger crisp 1/3/13
jeepsternik72@yahoo.comOne of the most common New Year resolutions is to lose weight, so I am sure there are many eager to get started, and some may be super sore from exercising. The first four ingredients in this recipe help combat sore muscles naturally. 2 cups of fresh or...Tags: Physical Fitness and Exercise, Pies and Tarts, Honey, Blueberries
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Foods and Beverages, Cinnamon, Chutney, Ketchup, Salt
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You go, grill!
The Register-Herald, Beckley, W.Va.Global spice leader and flavor forecaster, McCormick �, challenges home chefs each year to shake up their pantries with unique and emerging trends for grilling season. Likewise, McCormick develops new products to add to its Grill Mates product...Tags: Healthy Diet, Pineapple, Foods and Beverages, Lemons, Salads
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Chicken Egg Rolls
You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll toss those take out menus right into the trash! Yields: 12 Cooking Time: 6 min What You'll Need: - 1/2 cup soy sauce - 1/4 cup packed light brown sugar - 1...
Tags: Cheese Corn, Cabbage
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Trader Joe's targeted for meat with antibiotics, candy with lead
Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California...
Tags: Target, Kamala D. Harris, Whole Foods Market, Genetic Engineering, Consumers
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Green spring cuisine
The Press Democrat, Santa Rosa, Calif.Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...Tags: Lemons, Foods and Beverages, Leeks, Sea Salt, Parsley
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Tour d'Ale: An insider's guide to the Howard County brewpub scene
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
Tags: Shrimp, Foods and Beverages, Alcoholic Beverages, Annapolis, Salads
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Great food in a sophisticated atmosphere at Towson Tavern
Towson is more than a college town. Towson Tavern gets that. The restaurant opened on New Year's Eve 2011 on York Road, near the Towson Circle. The area is well-known for bars and pubs, but Towson Tavern stands out from the pack: Instead of catering...
Tags: Foods and Beverages, Onions, Bars and Clubs, Mashed Potatoes, Hotel and Accommodation Industry
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Willow serves fresh Mexican fusion cuisine
Willow manages to be a lot of things all at once.
The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...Tags: Foods and Beverages, Limes, Radishes, Fells Point, Steaks
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Connecticut Moonshine Cocktail Crawl in Full Swing in New Haven
So moonshine is legal now, and the first legit stuff to be made in New England, Onyx Moonshine, comes from right here in Connecticut. Onyx Spirits Company has commissioned the mixologists from a handful of New Haven's popular watering holes to create a...
Tags: Lemons, New Haven (New Haven, Connecticut), Bars and Clubs, Cucumbers, Cranberries
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Kitchen gadget: Heat diffuser
The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
Tags: Parsley, Onions, Cinnamon, Sri Lanka, Tomatoes
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Taught American palates to speak Chinese
Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....Tags: Julia Child, Cambridge (Middlesex, Massachusetts), Chinese Restaurants, Television, Dining and Drinking
Jan 3, 2013
|Story| KY3-TV
May 20, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| McClatchy-Tribune
May 6, 2013
|Story| WSBT-TV
May 3, 2013
|Story| Los Angeles Times
Apr 23, 2013
|Story| McClatchy-Tribune
Mar 20, 2013
|Story| Baltimore Sun
Mar 26, 2013
|Story| Baltimore Sun
Mar 7, 2013
|Story| Baltimore Sun
Mar 12, 2013
|Story| WTXX-LTV
Feb 21, 2013
|Story| Los Angeles Times
Feb 20, 2013
|Story| Chicago Tribune
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