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    Oct 6, 2011 |Story| Los Angeles Times
  1. Recipe: Little Gem lettuce with dates, red onion and Gorgonzola dolce

    <b>Total time: </b>40 minutes
    Total time: 40 minutes Servings: 4 to 6 Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets. Gorgonzola dressing 10 ounces Gorgonzola dolce, divided 2...

    Tags: Lemons, Lettuce, Onions, Salads, Cheese

  2. Jul 7, 2011 |Story| Hartford Courant
  3. In Simsbury, Peaberry's A Feast Of Delightful Scents

    <b>Peaberry's Cafe</b>
    The Hartford Courant
    Peaberry's Cafe 712 Hopmeadow St., Simsbury 860-658-2930 A recent visit to Peaberry's Café in Simsbury made clear the variety of patrons that frequent the place. At one table, a group of women played cards while sipping steaming cups of tea, lattes and...

    Tags: Lettuce, Sandwiches, Hamburgers, Lifestyle and Leisure, Salads

  4. Oct 8, 2011 | Los Angeles Times
  5. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    This week, Nancy Silverton explores the art of the salad in her latest Master Class installment: If I were queen for a day, the first thing I would do is outlaw the serving of a traditional Caprese salad when tomatoes......
  6. May 29, 2011 |Blog| Baltimore Sun
  7. America's Next Great Restaurant: The lost recaps, Episode 8

    Dining@Large
    Bob Swank's lost recaps of America's Next Great Restaurant are a bonus feature on Dining@Large. Enjoy. RG Previous episode recaps are available here. Full episodes are available on Hulu.com. Episode 8 – Vini, Vidi, Eh Oh Eh Ooooo The photo above.......

    Tags: America's Next Great Restaurant (tv program), Bobby Flay, Meatballs, Employees, Lifestyle and Leisure

  8. Nov 11, 2009 |Story| Los Angeles Times
  9. Recipe: Petto di pollo con Gorgonzola at La Finestra

    <b>Dear SOS: </b>If you could obtain the recipe for chicken Gorgonzola with spinach from <a href="http://www.lafinestratarzana.com/">La Finestra restaurant</a>, we would be forever grateful. This entree has to be the most delicious chicken recipe ever!
    Dear SOS: If you could obtain the recipe for chicken Gorgonzola with spinach from La Finestra restaurant, we would be forever grateful. This entree has to be the most delicious chicken recipe ever! Paul and Martha Cohen Woodland Hills Dear Paul and...

    Tags: Lifestyle and Leisure, Parsley, Cheese, Garlic, Chicken Breast

  10. Jan 27, 2011 |Story| Los Angeles Times
  11. Recipe: Gorgonzola focaccia

    <strong>Gorgonzola focaccia</strong>
    Gorgonzola focaccia Total time: 1 hour, plus overnight rising and proofing times Servings: Makes 1 loaf, 10 to 12 servings Note: Adapted from "American Pie" by Peter Reinhart. -------------------- Our recipes, your kitchen: If you try any of the L.A....

    Tags: Recipes, Salt

  12. Mar 14, 2011 |Story| WGNTV-LTV
  13. March 14-18

    WGN News
    Fleece Hats - Mac Madness Tuesday, March 15 Chicago Teams Inspired Fleece Hats Designs By Alison (847) 366-6225 designsbyalison@yahoo.com Mention WGN Morning News and order today for $20 Mac Madness Through Friday Rockit Bar and Grill 22 W. Hubbard...

    Tags: Heavy Cream, Parmesan Cheese, Mustard, Lifestyle and Leisure, Cheddar Cheese

  14. Mar 2, 2011 |Story| KTLA-LTV
  15. Eat Beat: Beer-Baked Mac 'N' Cheese

    Total time: 1 1/2 hours Servings: 12 to 16 Note: Adapted from the Rackhouse Pub in Denver. 1 cup (2 sticks) butter 1/2 cup flour 1/2 cup amber beer 2 cups half and half 1/2 pound Brie 16 ounces (2 packages) cream cheese 1 1/2 cups crumbled...

    Tags: Macaroni and Cheese, Parmesan Cheese, Cheddar Cheese, Cheese, Half and Half

  16. Jan 27, 2011 |Story| Los Angeles Times
  17. California Cook: Focaccia as it was meant to be

    When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That's usually a good time to go back and take a fresh look at what made the original work so well. The culinary equivalent might be something getting used in a fast-food sandwich. And so it's time to get back to basics with focaccia.
    When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That's usually a good time to go back and take a fresh look at what made the original work so well. The...

    Tags: Appetizers, Television, Andy Rooney, Sandwiches, Lifestyle and Leisure

  18. Jun 16, 2010 |Story| Tribune Media Services
  19. Mar 22, 2011 | Los Angeles Times
  20. From the Culinary SOS archive: Chicken!

    Daily Dish
    Jan sent me an e-mail recently asking for a Culinary SOS for chicken from our archive: "I remember a Culinary SOS recipe from the late 1970s that I would love to have again. It was an entree called Gingerhouse Chicken......
  21. Oct 7, 2010 |Story| Los Angeles Times
  22. Beer-baked mac 'n' cheese from Rackhouse Pub in Denver

    &nbsp;
      Dear SOS: I have found the best beer-baked mac 'n' cheese ever. It is served at the Rackhouse Pub in Denver. I tried to get it, but the owner said the cook is pretty protective with his recipes. So, if you have time, maybe you can work some of your...

    Tags: Recipes, Parmesan Cheese, Denver, Lifestyle and Leisure, Cheddar Cheese

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Gorgonzola Photos
Dates, red onion and Gorgonzola
(May 13, 2013)
Dates, red onion and Gorgonzola
Creamy gorgonzola, spinach and garlic accompany chicken...
(April 30, 2013)
Petto di pollo con Gorgonzola at La Finestra
To toast seeds, put in a dry skillet over low to medium...
(October 7, 2011)