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    Nov 9, 2012 |Story| WXIN-LTV
  1. Iron Chef Recipes

    GREEN BEAN & POTATO A LA GENOVESE Yields 4-6  4 cups basil leaves ½ cup almonds ½ cup parmesan cheese, grated 4 garlic cloves 1/3 cup extra virgin olive oil 2 pound green beans, blanced 1 pound red potatoes, small (cooked whole) 1 cup chicken...

    Tags: Cinnamon, Butter, Salt, Onions, Whipping Cream

  2. Oct 17, 2012 |Story| Chicago Tribune
  3. A tale of Tater Tots

    The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for proper fries, but there were too many of them to be discarded.
    The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for proper fries, but there were too many of them to be discarded....

    Tags: Salt, Black Pepper, Lifestyle and Leisure, Yams, Mushroom Soup

  4. May 28, 2012 |Story| WGNTV-LTV
  5. February 10: Lunchbreak - Seared Tuna Salad

    GT Fish & Oyster
    WGN News
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...

    Tags: Lemons, Cinnamon, Onions, Wines, Salads

  6. Sep 25, 2012 |Story| Herald Mail
  7. Home cooking: End-of-the-Garden Pickle

    Hagerstown resident Julia Brugh gets together with her mother and sisters every year to harvest and can produce. They call themselves the Wildcat Growers Cooperative.
    Hagerstown resident Julia Brugh gets together with her mother and sisters every year to harvest and can produce. They call themselves the Wildcat Growers Cooperative. Brugh said the idea behind the End of the Garden Pickle is to take anything that is...

    Tags: Pickles, Onions, Environmental Issues, Cheese Corn, Columbus Day

  8. Sep 6, 2012 |Story| Chicago Tribune
  9. Healthy Fare for Kids advocates better options

    When children go to a restaurant, they can practically decide what to eat beforehand because the menu of childhood staples is almost ingrained in their brains: hamburgers, hot dogs and chicken fingers with fries, mac and cheese, and pizza. The choices come with a sugar-filled soda and dessert.
    When children go to a restaurant, they can practically decide what to eat beforehand because the menu of childhood staples is almost ingrained in their brains: hamburgers, hot dogs and chicken fingers with fries, mac and cheese, and pizza. The choices...

    Tags: Chicken Breast, Salads, Asthma, Lifestyle and Leisure, Healthy Diet

  10. Aug 30, 2012 |Story| WGNTV-LTV
  11. September 4: Lunchbreak - Guinea Hog Shoulder Confit, BBQ Peaches, Crispy Summer Beans, Pickled Gooseberries

    Event:
    Event: Bread and Wine Farm Dinner Wednesday, September 12 7:00 p.m.- 9:00 p.m. Bread & Wine 3732 W. Irving Park Rd Chicago For more information: breadandwinechicago.com/slow-foods-event/ www.breadandwinechicago.com/ www.slowfoodchicago.org/ Admission:...

    Tags: Guinea, Salt, Kosher Salt, Irving Park

  12. Jun 2, 2012 |Story| AM News
  13. Bulletin board for June 3

    Deadline for submitting information to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-...

    Tags: American Revolutionary War (1775-1783), Human Interest, Onions, Spaghetti with Meat Sauce, Medical Specialization

  14. Aug 31, 2012 |Story| WXMI
  15. Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre Blanc

    Executive Chef, Simple Sushi
    SIMPLE SUSHI: Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre BlancBrining the rich flavors of a fine-dining experience into your home while saving on your pocketbook. Total time in the kitchen: 1 hour        Servings: Dinner for 4 Ingredients...

    Tags: Lemons, Salt, Butter, Wines, Kosher Salt

  16. Jun 7, 2012 |Story| Winchester Sun
  17. Down the Lane: Taking time to talk to older relatives ensures survival of family histories

    Well, I had my visit with my second cousin, Della Oaks, on Monday. I couldn’t have chosen someone from my family history to have visited to get my history juices rolling more than her. 
    Well, I had my visit with my second cousin, Della Oaks, on Monday. I couldn’t have chosen someone from my family history to have visited to get my history juices rolling more than her.  It turns out she is as hungry to learn more about my family...

    Tags: Heart Attack

  18. Jun 19, 2012 |Story| CNN
  19. Bad apples: 2012's dirtiest produce revealed

    Apples and celery are still agriculture’s dirtiest pieces of produce, according to the Environmental Working Group’s annual “Dirty Dozen” report. The report names the fruits and vegetables ranking highest in pesticide residue.
    CNN
    Apples and celery are still agriculture’s dirtiest pieces of produce, according to the Environmental Working Group’s annual “Dirty Dozen” report. The report names the fruits and vegetables ranking highest in pesticide residue....

    Tags: Food and Drug Administration, Environmental Issues, U.S. Environmental Protection Agency, U.S. Department of Agriculture, Environmental Politics

  20. Jun 21, 2012 |Story| WGNTV-LTV
  21. June 21: Lunchbreak - Chicken with Bruschetta Topping

    Teresa Guidice
    Teresa Guidice To purchase a copy of the book: Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes Event: Tonight 6:00 p.m. The Book Stall 811 Elm Street Winnetka Teresa's website: Teresaguidice.com Chicken with Bruschetta...

    Tags: Chicken, Chicken Breast, Salt, Onions, Peppers

  22. Jul 25, 2012 | Los Angeles Times
  23. Dinner tonight! BLD's fresh vegetable salad

    Daily Dish
    If you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
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