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    Jul 25, 2012 | Los Angeles Times
  1. Dinner tonight! BLD's fresh vegetable salad

    Daily Dish
    If you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
  2. Jul 31, 2012 |Story| HB Independent
  3. Natural Perspectives: We got the (second-place) beet

    Something about a county fair brings out the kid in all of us. With all the hope and optimism of a kid, I have been trying for several years to win a blue ribbon in the Largest Beet category at the Orange County Fair. Vic has been very supportive of my efforts, and even helped me fold the stalks of last year's giant beet into our SUV to take to the fair.
    Something about a county fair brings out the kid in all of us. With all the hope and optimism of a kid, I have been trying for several years to win a blue ribbon in the Largest Beet category at the Orange County Fair. Vic has been very supportive of my...

    Tags: Beets, Tomatoes

  4. Aug 2, 2012 |Column| Petoskey News
  5. It's just a green bean

    The first night, it took 45 minutes for just one bite of zucchini. The second night with the broccoli was a bit quicker, but still involved all the whining and tears. A few nights into “Operation: You’re Going to Eat Your Vegetables,&...

    Tags: Potatoes, Vegetarian Diet

  6. Aug 11, 2012 |Story| Los Angeles Times
  7. Recipe: Grilled brined halibut with vine-ripened tomato salad

    Total time: 1 hour, 15 minutes, plus brining and refrigerating time for the fillets Servings: 6 to 8 Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets. Brined halibut 50 grams salt...

    Tags: Parsley, Salt, Tomatoes, Shallots

  8. Jun 19, 2012 |Story| Baltimore Sun
  9. Like/Dislike: Kyle Mays, National Aquarium

    You'd think that almost being bitten by a 9-foot-long python would turn Kyle Mays running for the door. But for some reason, the Woodberry resident has continued working at Baltimore's National Aquarium for five years.
    You'd think that almost being bitten by a 9-foot-long python would turn Kyle Mays running for the door. But for some reason, the Woodberry resident has continued working at Baltimore's National Aquarium for five years. "I have always wanted to work...

    Tags: Sauerkraut, Animal Planet (tv network), National Aquarium Baltimore, Netflix Inc., Green Bean Casserole

  10. Jun 29, 2012 |Story| Petoskey News
  11. Recipes for the Fourth of July

    As Fourth of July approaches, it calls for fresh summertime dishes.
    As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...

    Tags: Lemons, Cheese, Salads, Appetizers, Almonds

  12. Jul 9, 2012 | Los Angeles Times
  13. Summertime dinners -- what could be simpler?

    Daily Dish
    It's summertime, and as the song should have said, the cooking is easy. How easy? This weekend we started with this dish of lemon cucumbers from our garden seasoned very simply and served with little bricks of fresh feta cheese.......
  14. Jun 30, 2012 | Los Angeles Times
  15. Market Fresh: Green beans

    Daily Dish
    The world of green beans is split pretty neatly in two: the round and the flat. The round beans, like Blue Lakes and the even thinner haricots verts, need to be cooked quickly in order to preserve their delicate crispness.......
  16. Feb 16, 2012 |Story| Los Angeles Times
  17. Recipe: Mexican chicken soup

    <strong>Mexican chicken soup</strong>
    Mexican chicken soup Total time: 2 hours, 45 minutes Servings: 6 to 8 Note: This recipe requires a very large (16-quart) stock pot. 1 whole chicken 1 clove garlic 1/4 head of cabbage, halved 1/2 onion, quartered, plus ½ cup finely chopped onion,...

    Tags: Onions, Zucchini, Cheese Corn, Limes, Summer Squash

  18. Nov 16, 2011 |Story| Chicago Tribune
  19. Updating the classics

    My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the praise flows.
    My Thanksgiving mantra: Don't mess with Mom. She has been cooking turkeys for nearly three decades longer than I have, so I simply follow her directions for seasoning and roasting the turkey. When I make her hearty sausage and apple bread stuffing, the...

    Tags: Garlic, Onions, Health, Coconut, Squash

  20. May 8, 2012 |Story| WTXX-LTV
  21. Dining Review: Tools Bar and Grill in New Britain

    <strong>Tools Bar and Grill</strong>
    Tools Bar and Grill 136 Main St. New Britain, (860) 505-7226, toolsbarandgrill.com See the Tools Bar and Grill Business Page on CT.com Places   New Britain has that hands-on manufacturing history and its own gritty charm. There appears to be a...

    Tags: Restaurants, Music, Beef Brisket, Dining and Drinking, Brussel Sprouts

  22. May 10, 2012 |Story| WPMT-LTV
  23. Thursday, May 10, 2012

    Test It Thursday! This week, the ladies try out the "French Dip" to see if it gives them a salon-quality manicure right at home!   Jeff Gordon 4-time NASCAR Sprint Cup Series champion Jeff Gordon talks about the Drive to End Hunger campaign, an...

    Tags: Auto Racing, Onions, Bay Leaf, Coconut, Kosher Salt

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Green Beans Photos
Crisp green beans play nice with crispy shallot rings a...
(February 10, 2012)
Green bean salad
Here's a new spin on an old classic: Green bean cassero...
(November 21, 2011)
green bean casserole
Green beans no longer have to be just a plain side dish...
(November 3, 2009)
Meyer lemon green beans with almonds