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A collection of news and information related to Gruyere published by this site and its partners.

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    Jun 9, 2013 |Story| Baltimore Sun

  1. The Pick-up: Week 1: Spinach (I think) from the CSA becomes a quiche

    Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day (maybe) but usually there are also leftovers, too. My husband was heading out the door to work out today and mentioned that he might "grab something for lunch" and I told him that really, that might not be okay today -- or for the rest of the summer. We have too much at home that needs to be consumed. Note to self: Start a list of leftovers on the fridge so we remember what's in there. 
    Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day...

    Tags: Half and Half, Shallots, Salads, Recipes, Nutmeg

    2. May 30, 2013 |Story| LAT - HOLD Archive

  2. Mac 'n' cheese (the best ever?) and other easy dinner recipes

    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. We ran this recipe for "really the best-ever mac 'n'...

    Tags: Cream Cheese, Media Industry, Half and Half, Butter, Dining and Drinking

    3. May 24, 2013 |Story| Los Angeles Times

  3. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href="http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Tomatoes, Wines, Kosher Salt, Zucchini, Summer Squash

    4. May 20, 2013 |Story| Los Angeles Times

  4. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Cheese, Black Pepper, Ketchup, Tomatoes, Vermont

    5. May 20, 2013 |Story| Los Angeles Times

  5. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Onions, Cheese, Ketchup, Bacon, Arugula

    6. May 20, 2013 |Story| Los Angeles Times

  6. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Tomatoes, Kosher Salt, Pickles, Pita Bread, Dog (animal)

    7. May 26, 2013 |Column| Chicago Tribune

  7. Soup sans spoon

    If it's your first visit to Paris, you must take in the opera. It's required. If you elbow along Avenue de l'Opera and mount the steps of the ornate Opera Garnier, you will face ridicule.
    If it's your first visit to Paris, you must take in the opera. It's required. If you elbow along Avenue de l'Opera and mount the steps of the ornate Opera Garnier, you will face ridicule. The old Opera houses the ballet. The new Opera houses the opera....

    Tags: Onions, Cheese, Kosher Salt, Breads, Lifestyle and Leisure

    8. Apr 13, 2013 |Story| Glendale News Press

  8. Dining Review: Four Café's spring menu satisfies

    Four Caf&eacute; in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Patina, Cheese Corn, Dining and Drinking, Asparagus, Sandwiches

    9. Mar 22, 2013 |Column| Orlando Sentinel

  9. Orlando Sentinel restaurant review: Burgers are tops at B&B Junction

    <strong>B&amp;B Junction</strong> in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so.
    B&B Junction in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so. A blackboard showcases the farms of the moment. On a recent visit beef was sourced from Nine's Mine Ranch...

    Tags: Interstate 4, Tomatoes, Breads, Dining and Drinking, Sandwiches

    10. Jan 16, 2013 |Story| SFL

  10. Dining Scene: the latest in South Florida food

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...

    Tags: Fort Lauderdale, Dining and Drinking, Foods and Beverages, Risotto, Ginger

    11. Jan 16, 2013 |Story| Coastline Pilot

  11. Trend Watch: Bruxie coming to H.B.

    The moment I heard that Bruxie would be opening its fifth location in Huntington Beach in April, I let out a squeal. I've only been to the original one in Old Towne Orange, and I love (OK, maybe am semi-obsessed with) its unique waffle sandwiches and other items.
    The moment I heard that Bruxie would be opening its fifth location in Huntington Beach in April, I let out a squeal. I've only been to the original one in Old Towne Orange, and I love (OK, maybe am semi-obsessed with) its unique waffle sandwiches and...

    Tags: Salads, Dining and Drinking, Sandwiches, Lifestyle and Leisure, Rebecca Taylor

    12. Jan 1, 2013 |Story| Aberdeen News

  12. Dish up something new, tasty

    &nbsp;Move over mashed potatoes and rice. It&rsquo;s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Cheese, Black Pepper, Butter, Kosher Salt, Breads

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Gruyere Photos
Savory German pancake with bacon, gruyere and herbs.
(May 2, 2013)
Savory German pancake with bacon, gruyere and herbs
Another recipe from the same grilled cheese story, the...
(April 19, 2013)
Grilled Gruyere and marinated onion sandwich
GRILLED CHEESE, ALL GROWN UP: Gruyere with marinated on...
(August 23, 2012)
Grilled gruyere and marinated onion sandwich
 » All 4 Gruyere photos