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    May 31, 2013 |Story| Los Angeles Times
  1. Who's smarter about food, China's consumers or America's?

    Years ago, the U.S. Food and Drug Administration imposed tariffs on imported Chinese honey because China was dumping cheap, sometimes tainted, honey on the market and threatening the viability of U.S. apiaries. And for years, Chinese producers have gotten...

    Tags: China, Science and Technology, Food and Drug Administration, Massachusetts Institute of Technology, Smithfield Foods

  2. May 25, 2013 |Story| LAT - HOLD Archive
  3. Mouth's online indie food store now includes California artisans (fig jam, Wine Country honey)

    Online food purveyor New York Mouth is now simply<a href="http://www.mouth.com/"> Mouth</a>. The Brooklyn-based company, which sells local goods from indie food makers located across New York's five boroughs, has recently expanded its online shopping platform to also include handmade, small-batch foods such as chocolates, cookies, snacks, pickles, coffee, tea, herbs and spices from artisans around the country, including Southern California.
    Online food purveyor New York Mouth is now simply Mouth. The Brooklyn-based company, which sells local goods from indie food makers located across New York's five boroughs, has recently expanded its online shopping platform to also include handmade,...

    Tags: Thyme, Viniculture, Brooklyn (New York City)

  4. May 11, 2013 |Story| Los Angeles Times
  5. Recipe: Bulgur pudding with fruit, nuts and honey

    &nbsp;
      1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...

    Tags: Walnuts, Cinnamon, Pistachios, Garbanzo Beans, Apricots

  6. May 24, 2013 |Story| WSBT-TV
  7. Honey Mustard Potato Salad

    Our viewers always write in and ask for clever potato salad recipes. Well, here's one we got from Idaho and since Idaho is potato country, you know it's got to be great! Serves: 4 Cooking Time: 20 min   What You'll Need: - 2 pounds Idaho potatoes...

    Tags: Potatoes, Foods and Beverages, Salads, Mustard, Mayonnaise

  8. May 23, 2013 |Story| LAT - HOLD Archive
  9. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Butter, Foods and Beverages, French Toast, Parmesan Cheese, Chile

  10. May 23, 2013 |Story| LAT - HOLD Archive
  11. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Butter, Coconut, Cherries, Ginger, Apricots

  12. May 23, 2013 |Story| LAT - HOLD Archive
  13. Memorial Day dining guide: Giant Robot x Street, Roadhouse LA preview, mocktails and more

    <strong>"Burnt Ends"</strong>: Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard, queso, bock and <em>lap cheong</em> aioli; brisket shabu shabu with smokey bone broth and cured and barbecued deckle; Jamaican jerk Frenched cupcake chicken with curried black-eyed peas and drunken grilled pineapple salsa; pulled Moroccan lamb shoulder with central Asian <em>plov</em>; and Southern cakes and pies. The five-course meal costs $50 per person. Supplements: whole and half rack of pork spare ribs with palm sugar glaze; collard greens and lamb belly; and pickled watermelon salad. <em>Make reservations at www.thisisnotapopup.com and by phone at (323) 451-1767.&nbsp;</em>
    "Burnt Ends": Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard,...

    Tags: Brunch, Foods and Beverages, Human Interest, Holidays, Salads

  14. May 22, 2013 |Story| AM News
  15. From the Farm: Berry Blast will feature strawberry shortcake samples

    Boyle County Farmers&rsquo; Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be offered until we run out.
    Contributing Writer
    Boyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...

    Tags: Butter, Human Interest, Radishes, Lettuce, Onions

  16. May 22, 2013 |Story| Baltimore Sun
  17. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Foods and Beverages, Sandwiches, Restaurants, Mustard, Bars and Clubs

  18. May 15, 2013 |Story| AM News
  19. Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market

    Don&rsquo;t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market poster contest. Winners will be announced on that day as well.
    Contributing Writer
    Don’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...

    Tags: Butter, Foods and Beverages, Seafood, Radishes, Lettuce

  20. May 15, 2013 |Story| Winchester Sun
  21. Fresh salad greens in season

    Fresh Kentucky salad greens are a sure sign of the spring garden season! Whether you choose to grow your own or purchase from our farmer&rsquo;s market vendors, delicious salad greens make a refreshing and nutritious statement for your family meals.
    Fresh Kentucky salad greens are a sure sign of the spring garden season! Whether you choose to grow your own or purchase from our farmer’s market vendors, delicious salad greens make a refreshing and nutritious statement for your family meals....

    Tags: Foods and Beverages, Marketing, Feta Cheese, Lettuce, Salads

  22. May 14, 2013 |Story| Aberdeen News
  23. Fresh produce back in season

    &nbsp;It&rsquo;s been a long winter. If you&rsquo;re like many cooks who use the seasons as a guide, you&rsquo;re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Calcium, Cream Cheese, Foods and Beverages, Radishes, Salads

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Honey Photos
with a simple medley of flavors: red wine vinegar, oliv...
(April 30, 2013)
Chicken thighs with honey, olives and oregano
Apricot jam, like the one pictured here, is a favorite...
(April 1, 2013)
Apricot and honey jam
Macerated fresh strawberries are sandwiched in tender h...
(March 20, 2013)
Honey shortcakes with honey-pine nut gelato