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A collection of news and information related to Kosher Salt published by this site and its partners.
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Turkey Scaloppine 12/19/12
2 turkey tenderloins 1/2 cup of Marsala wine 1/3 cup of olive oil 1/2 teaspoon of kosher salt 1 garlic clove Polenta 1 cup of polenta 1 1/2 cups of water 1/2 teaspoon of salt 1/2 cup of butter 1/3 cup of Parmesan cheese Veggies Your choice of...
Tags: Turkey (animal), Garlic, Salt
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Buns and Rolls, Sea Salt, Blue Cheese, Onions, Mayonnaise
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Three-Grain Salad Perfect Dish To Launch Picnic Season
The Hartford CourantEvery season has its own style of cooking and eating. Fall and winter calls for stick-to-the-ribs fare, dishes that are often braised or stewed. The prospect of Christmas often brings about a flurry of cookie baking. In spring, we ready the grill for a...Tags: Lifestyle and Leisure, Salads, Salt, Foods and Beverages
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More grilling dishes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Peanuts, Chicken Breast, Bobby Flay, Chicken, Mustard
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Pasadena (Los Angeles, California), Dining and Drinking, Onions, Ketchup, Foods and Beverages
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Pita Bread, Garlic, New York, Dining and Drinking, Petroleum Industry
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Celebrity chef Curtis Stone says son inspired latest cookbook
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...Tags: Celebrity Apprentice (tv program), Curtis Stone, Garlic, Shrimp, Dining and Drinking
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Chives, Fennel, Garlic, Onions, Potatoes
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Buns and Rolls, Mustard, Chives, Sea Salt, Blue Cheese
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Cucumbers, Garlic, Egg Whites, Salads, Shrimp
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Recipes, Chocolate Chip Cookies, Baking Soda, Salt, Butter
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With a little help from friends, Corky's cooks up a book
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...Tags: Sweetened Condensed Milk, Shrimp, Restaurant and Catering Industry, Cream Cheese, Dining and Drinking
Dec 21, 2012
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May 15, 2013
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