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A collection of news and information related to Leeks published by this site and its partners.
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Guy Fieri's new 'Diners' book features Sip and Bite
The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...Tags: Shallots, Feta Cheese, Food Network (tv network), Book
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Easy dinner recipes: Salmon bisque and more
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Tags: Salt, Google+, Lifestyle and Leisure, Tomatoes, Soups
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Kosher Salt, Cheese Corn, Turkey (animal), Mushrooms, Potatoes
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SoundBites: Melanie Schiraldi revamps her cooking style for son with allergies
Richmond Times-DispatchMelanie Schiraldi laid out a spread: chocolate chip cookies; a frosted chocolate cake; fried zucchini seasoned simply but deliciously with cracked black pepper and kosher salt; and crunchy tacos with fresh pico de gallo, salsa and cheese. Everything...Tags: Kosher Salt, Summer Squash, Bacon, Lifestyle and Leisure, Physical Conditions
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The taste of spring
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...Tags: Black Pepper, Onions
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Think Spring: Freshen up meals to taste the season
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
Tags: Asparagus, Online Media Industry, Garlic, Strawberries, Lifestyle and Leisure
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Test Kitchen bonus: Easter Sausage & Mint Flatbread
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,... -
This week's Culinary SOS: Salmon bisque
This week's Culinary SOS request comes from Leslie Kenan in Arcadia, who is looking for the salmon bisque at Robin's in Cambria. With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy...
Tags: Salt, Google+, Lifestyle and Leisure, Soups, Foods and Beverages
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Culinary SOS: Rich and creamy salmon bisque at Robin's in Cambria
Los Angeles TimesDear SOS: I'd love to have the recipe for salmon bisque at Robin's in Cambria. Leslie Kenan Arcadia Dear Leslie: With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy to share its...Tags: Salt, Lifestyle and Leisure, Soups, Foods and Beverages
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Cornish hens for elegant dining
Cornish hens deliciously prove the adage: Good things do come in small packages. Savvy hosts can capitalize on that to easily create a special Christmas or New Year's Eve dinner.
One, the diminutive hen is so distinctive in size that many people might...Tags: Honey, Salt, Bacon, Recipes, Cooking Shows (genre)
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Michael Mina's Super Bowl Cioppino
The Baltimore SunMichael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...Tags: Seasons Restaurant, Lifestyle and Leisure, Seafood and Fishing Industry, Football, Cheese Corn
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Mussel Soup on the Weekend Diner
Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...
Tags: Lifestyle and Leisure, Soups, Carrots, Cheese Corn, Foods and Beverages
May 14, 2013
|Story| Baltimore Sun
May 13, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| McClatchy-Tribune
May 3, 2013
|Column| Petoskey News
Apr 23, 2013
|Story| Aberdeen News
Mar 13, 2013
| Orlando Sentinel
Mar 3, 2013
|Story| Los Angeles Times
Mar 2, 2013
|Story| Los Angeles Times
Dec 19, 2012
|Story| Chicago Tribune
Jan 27, 2013
|Story| Baltimore Sun
Jan 13, 2013
|Story| WDBJ7
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