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Guy Fieri's new 'Diners' book features Sip and Bite
The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...Tags: Book, Shallots, Food Network (tv network), Feta Cheese
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Easy dinner recipes: Salmon bisque and more
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Tags: Mushrooms, Lifestyle and Leisure, Foods and Beverages, Google+, Salt
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Mushrooms, Turkey, Butter, Turkey (animal), Carrots
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SoundBites: Melanie Schiraldi revamps her cooking style for son with allergies
Richmond Times-DispatchMelanie Schiraldi laid out a spread: chocolate chip cookies; a frosted chocolate cake; fried zucchini seasoned simply but deliciously with cracked black pepper and kosher salt; and crunchy tacos with fresh pico de gallo, salsa and cheese. Everything...Tags: Sausages, Zucchini, Seafood, Bacon, Physical Conditions
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The taste of spring
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...Tags: Onions, Black Pepper
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Think Spring: Freshen up meals to taste the season
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
Tags: Hamburgers, Butter, Foods and Beverages, Online Media Industry, Lettuce
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Winston-Salem Journal, N.C., Michael Hastings column
Winston-Salem Journal, N.C.I love a good vegetable soup, and I love asparagus. So asparagus soup is a matter of when, not if, at my house. I would never make a chunky asparagus soup. I don't care for the mushy texture of asparagus when it's fully cooked. There are pleasantly...Tags: Foods and Beverages, Butter, Newspaper and Magazine, Vegetable Soup, Asparagus
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Green spring cuisine
The Press Democrat, Santa Rosa, Calif.Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...Tags: Ginger, Marjoram, Brooklyn (New York City), Baking Soda, Asparagus
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Food Matters: Fundraisers, cooking classes
Austin American-StatesmanFUNDRAISERS Citywide bake sale, barbecue fundraisers slated for West residents The food community was quick to respond after last week's explosion in West. Within a few days, several fundraisers had already been set up, including a barbecue...Tags: Wines, Whole Foods Market, Authors, Foods and Beverages, Dining and Drinking
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Recipe: Stéphane's French onion soup gratinée
Stéphane's French onion soup gratinée A bouquet garni is a bundle of aromatic herbs tied together with kitchen twine and leeks used to enhance soup, stock and stews. The bouquet garni is removed before serving. Cheesecloth, sachets, tea strainers and...Tags: Onions, Lifestyle and Leisure, Foods and Beverages, Croutons, Salt
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Test Kitchen bonus: Easter Sausage & Mint Flatbread
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,... -
This week's Culinary SOS: Salmon bisque
This week's Culinary SOS request comes from Leslie Kenan in Arcadia, who is looking for the salmon bisque at Robin's in Cambria. With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy...
Tags: Lifestyle and Leisure, Foods and Beverages, Google+, Salt, Soups
May 14, 2013
|Story| Baltimore Sun
May 13, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| McClatchy-Tribune
May 3, 2013
|Column| Petoskey News
Apr 23, 2013
|Story| Aberdeen News
Apr 24, 2013
|Story| McClatchy-Tribune
Apr 23, 2013
|Story| McClatchy-Tribune
Apr 23, 2013
|Story| McClatchy-Tribune
Apr 23, 2013
|Story| South Florida Sun-Sentinel
Mar 13, 2013
| Orlando Sentinel
Mar 3, 2013
|Story| Los Angeles Times
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