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A collection of news and information related to Leeks published by this site and its partners.

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    May 14, 2013 |Story| Baltimore Sun
  1. Guy Fieri's new 'Diners' book features Sip and Bite

    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-running Food Network show.
    The Baltimore Sun
    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...

    Tags: Shallots, Feta Cheese, Food Network (tv network), Book

  2. May 13, 2013 |Story| LAT - HOLD Archive
  3. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Salt, Google+, Lifestyle and Leisure, Tomatoes, Soups

  4. May 9, 2013 |Story| Los Angeles Times
  5. Recipe: Turkey pot pie

     
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Kosher Salt, Cheese Corn, Turkey (animal), Mushrooms, Potatoes

  6. May 8, 2013 |Story| McClatchy-Tribune
  7. SoundBites: Melanie Schiraldi revamps her cooking style for son with allergies

    Richmond Times-Dispatch
    Melanie Schiraldi laid out a spread: chocolate chip cookies; a frosted chocolate cake; fried zucchini seasoned simply but deliciously with cracked black pepper and kosher salt; and crunchy tacos with fresh pico de gallo, salsa and cheese. Everything...

    Tags: Kosher Salt, Summer Squash, Bacon, Lifestyle and Leisure, Physical Conditions

  8. May 3, 2013 |Column| Petoskey News
  9. The taste of spring

    The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...

    Tags: Black Pepper, Onions

  10. Apr 23, 2013 |Story| Aberdeen News
  11. Think Spring: Freshen up meals to taste the season

    It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for after the darker, heartier foods of winter.
    It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...

    Tags: Asparagus, Online Media Industry, Garlic, Strawberries, Lifestyle and Leisure

  12. Mar 13, 2013 | Orlando Sentinel
  13. Test Kitchen bonus: Easter Sausage & Mint Flatbread

    The Dish - Orlando Sentinel
    Spicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
  14. Mar 3, 2013 |Story| Los Angeles Times
  15. This week's Culinary SOS: Salmon bisque

    This week's Culinary SOS request comes from Leslie Kenan in Arcadia, who is looking for the salmon bisque at Robin's in Cambria.
    This week's Culinary SOS request comes from Leslie Kenan in Arcadia, who is looking for the salmon bisque at Robin's in Cambria. With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy...

    Tags: Salt, Google+, Lifestyle and Leisure, Soups, Foods and Beverages

  16. Mar 2, 2013 |Story| Los Angeles Times
  17. Culinary SOS: Rich and creamy salmon bisque at Robin's in Cambria

    <strong>Dear SOS:</strong> I'd love to have the recipe for salmon bisque at Robin's in Cambria.
    Los Angeles Times
    Dear SOS: I'd love to have the recipe for salmon bisque at Robin's in Cambria. Leslie Kenan Arcadia Dear Leslie: With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy to share its...

    Tags: Salt, Lifestyle and Leisure, Soups, Foods and Beverages

  18. Dec 19, 2012 |Story| Chicago Tribune
  19. Cornish hens for elegant dining

    Cornish hens deliciously prove the adage: Good things do come in small packages. Savvy hosts can capitalize on that to easily create a special Christmas or New Year's Eve dinner.
    Cornish hens deliciously prove the adage: Good things do come in small packages. Savvy hosts can capitalize on that to easily create a special Christmas or New Year's Eve dinner. One, the diminutive hen is so distinctive in size that many people might...

    Tags: Honey, Salt, Bacon, Recipes, Cooking Shows (genre)

  20. Jan 27, 2013 |Story| Baltimore Sun
  21. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit &amp; Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Seasons Restaurant, Lifestyle and Leisure, Seafood and Fishing Industry, Football, Cheese Corn

  22. Jan 13, 2013 |Story| WDBJ7
  23. Mussel Soup on the Weekend Diner

    <strong>Mussel Soup</strong>
    Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...

    Tags: Lifestyle and Leisure, Soups, Carrots, Cheese Corn, Foods and Beverages

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Leeks Photos
Makes: 8 servings Turnips are not terribly popular; the...
(November 8, 2012)
<b>Roasted turnip soup</b>
Heat the oil over medium-high heat in a large heavy-bot...
(March 22, 2012)
Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds
When the wine is heated, carefully touch a long kitchen...
(March 22, 2012)
Braised boneless beef short ribs