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    Feb 22, 2013 |Story| Aberdeen News

  1. Column: Tartar sauce essential to fish

     Like many people, I eat a lot of fish this time of year.  It's not so much because I like fish. It's because I love tartar sauce.  I am very careful about my supply of tartar sauce at home because my wife has no idea how quickly we go through it. I...

    Tags: Seafood, Lifestyle and Leisure, Foods and Beverages, Sandwiches

    2. Feb 12, 2013 |Story| Baltimore Sun

  2. Great Baltimore cocktails, The Hamlandia Sour at Birroteca

    Hamlandia (noun): Where Baltimore relishes in the weird; the kitschy, eccentric home of Hons, hipsters and … really fricking good food and beverage.
    Hamlandia (noun): Where Baltimore relishes in the weird; the kitschy, eccentric home of Hons, hipsters and … really fricking good food and beverage. That last part a more recent development in the storied history of North Baltimore's Hampden....

    Tags: Hampden, Egg Whites, Portlandia (tv program)

    3. Feb 11, 2013 |Story| Los Angeles Times

  3. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Lifestyle and Leisure, Russ Parsons, Google+, Arugula, Recipes

    4. Feb 14, 2013 |Story| Hartford Courant

  4. From-Scratch Lemony Baked Chicken

    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep recipes simple.
    The Hartford Courant
    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep...

    Tags: Salt, Recipes, Cheese, Kosher Salt

    5. Feb 8, 2013 |Story| Los Angeles Times

  5. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Russ Parsons, Recipes, Google+, Parsley, Onions

    6. Jan 1, 2013 |Story| Allentown Morning Call

  6. Rev Up Your Fat Burning Power

    Your body&rsquo;s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally.
    Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally. Turn Up the Heat Thermogenic foods are foods that produce extra heat, causing...

    Tags: Dietary Supplements, Physiology, Vitamin C, Amino Acids, Carnitine (dietary supplement)

    7. Feb 13, 2013 | Orlando Sentinel

  7. Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower...
    8. Feb 21, 2013 |Story| Hartford Courant

  8. Lunch Specials And O'Porto's Portuguese Charm

    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever and enjoy some lunch specials.
    The Hartford Courant
    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...

    Tags: Garlic, Dining and Drinking, Lifestyle and Leisure, Sausages, Snow Storms

    9. Feb 19, 2013 |Story| Aberdeen News

  9. Cook easy seafood dinners for Lent

    PARIS &mdash; Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is with a simple lemon, butter and caper sauce, I have fallen hard. I find myself visiting the poissonnieres more often than I do the butcher, because I&rsquo;ve learned that fish &mdash; which I once believed was a tricky thing to cook &mdash; is one of the easiest and healthiest dinners you can make.
    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...

    Tags: Seafood, Garlic, Dietary Supplements, Dining and Drinking, Lifestyle and Leisure

    10. Feb 6, 2013 |Story| Chicago Tribune

  10. Roast chicken to warm the soul

    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and salt for a few hours before roasting.
    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...

    Tags: Peanut Butter, Lifestyle and Leisure, Cherries, Baking Soda, Foods and Beverages

    11. Feb 12, 2013 |Story| Baltimore Sun

  11. Recipe Finder: salmon cakes

    Shelley Lee from Baltimore was looking for a good recipe for making salmon cakes using canned salmon. Cindy Terrell from Santa Rosa, Calif., sent in a recipe from the Food Network Magazine for salmon cakes that she said her family enjoys. She said...

    Tags: Newspaper and Magazine, Recipes, Ellicott City, Food Network (tv network)

    12. Feb 5, 2013 |Story| Baltimore Sun

  12. Great Baltimore cocktails, the Daisy Duke at Cowboys and Rednecks

    While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures in favor of something that can be put together quickly, efficiently, and above all else, uh, tastily.
    While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures...

    Tags: Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

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