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Like many people, I eat a lot of fish this time of year. It's not so much because I like fish. It's because I love tartar sauce. I am very careful about my supply of tartar sauce at home because my wife has no idea how quickly we go through it. I...
Hamlandia (noun): Where Baltimore relishes in the weird; the kitschy, eccentric home of Hons, hipsters and … really fricking good food and beverage. That last part a more recent development in the storied history of North Baltimore's Hampden....
Tags: Hampden, Egg Whites, Portlandia (tv program)
If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...
Tags: Lifestyle and Leisure, Russ Parsons, Google+, Arugula, Recipes
The Hartford CourantAs long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep...
Tags: Salt, Recipes, Cheese, Kosher Salt
A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...
Tags: Russ Parsons, Recipes, Google+, Parsley, Onions
Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally. Turn Up the Heat Thermogenic foods are foods that produce extra heat, causing...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower...
The Hartford CourantWhat better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...
Shelley Lee from Baltimore was looking for a good recipe for making salmon cakes using canned salmon. Cindy Terrell from Santa Rosa, Calif., sent in a recipe from the Food Network Magazine for salmon cakes that she said her family enjoys. She said...
While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures...
Feb 22, 2013 |Story| Aberdeen News
Feb 12, 2013 |Story| Baltimore Sun
Feb 11, 2013 |Story| Los Angeles Times
Feb 14, 2013 |Story| Hartford Courant
Feb 8, 2013 |Story| Los Angeles Times
Jan 1, 2013 |Story| Allentown Morning Call
Feb 13, 2013 | Orlando Sentinel
Feb 21, 2013 |Story| Hartford Courant
Feb 19, 2013 |Story| Aberdeen News
Feb 6, 2013 |Story| Chicago Tribune
Feb 12, 2013 |Story| Baltimore Sun
Feb 5, 2013 |Story| Baltimore Sun
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