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    Jul 7, 2011 |Story| Hartford Courant
    2. Jul 20, 2011 |Story| Baltimore Sun

  2. 100 things we love about Baltimore -- Printable list

    A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel how they feel about this place for their own reasons. It's personal and not necessarily explainable. Something between them and the city. But in the spirit of sharing the love, we asked some of the city's best-known personalities to reveal something that makes them fall for Baltimore. Take this list as personal suggestions, from one neighbor to another.
    Baltimore Sun reporter
    A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...

    Tags: Treme (tv program), Monuments and Heritage Sites, Canton Square, The Good Wife (tv program), Waterway and Maritime Transportation

    3. Nov 13, 2011 | RedEye

  3. SWF seeking a decent neighborhood bakery

    Lincoln Park
    I'm having a hard time finding a good bakery in my ‘hood.  I usually stray out to different parts of the city if I'm in dire need of baked goods. If I need a doughnut or a dozen two, there's no other place to go than the Doughnut Vault on the Near...
    4. Nov 17, 2011 | Los Angeles Times

  4. Thanksgiving 2011: Restaurant roundup

    Daily Dish
    Thanksgiving 2011: Restaurant roundup...
    5. Jul 30, 2009 |Column| Chicago Tribune

  5. Spanish menu at Eivissa could use a lot less foam

    This is less of a review than it is an intervention: Dudley Nieto, step away from the foam machine.
    Tribune critic
    This is less of a review than it is an intervention: Dudley Nieto, step away from the foam machine. Chef Nieto, your name is virtually synonymous with Mexican food; I've lost count of how many Chicago kitchens you've overseen in your career, though...

    Tags: Mushrooms, Tomatoes, Tapas, Potatoes, Dining and Drinking

    6. Apr 18, 2011 |Story| McClatchy-Tribune

  6. Passover baking with a modern flair

    It's not easy during Passover, the Jewish holiday during which the observant baker must give up wheat flour (as well as spelt, barley, oats and rye) and still strive to produce desserts worthy of commemorating the Exodus. No wonder so many people decline the challenge, choosing instead to serve boxes of marshmallow twists and jelly rings at the end of the ritual feast.
    Newsday/MCT
    It's not easy during Passover, the Jewish holiday during which the observant baker must give up wheat flour (as well as spelt, barley, oats and rye) and still strive to produce desserts worthy of commemorating the Exodus. No wonder so many people...

    Tags: Upper East Side, Passover, Recipes, Egg Whites, Passover Seder

    7. Mar 15, 2010 |Story| McClatchy-Tribune

  7. Passover desserts rise above limitations

    How many great desserts can you think of that aren't made with flour, baking powder or even dairy products?
    McClatchy-Tribune
    How many great desserts can you think of that aren't made with flour, baking powder or even dairy products? The answer is: However many great desserts a Jewish kosher cook can serve for Passover meals while still following the dietary laws for this...

    Tags: Sweetened Condensed Milk, Matzoh Balls, Fencing, Schools, Passover

    8. Mar 16, 2011 |Story| WXMI

  8. St. Patrick's Day Recipes: Boxty and Irish Jig Dessert

    <span style="font-size: large;"><strong>Irish Boxty</strong></span>
    FOX 17
    Irish Boxty Ingredients: - 1 ½ cup grated potato     - 1 cup all purpose flour     - 1 cup cooled mashed potato     - 1 large egg     - 1 tbl skimmed milk     - ¼ cup olive oil     - Salt & pepper to taste Place grated potato, all-purpose...

    Tags: Dance, St. Patrick's Day, Entertainment, Mashed Potatoes, Vanilla

    9. Feb 25, 2011 | Los Angeles Times

  9. From the Culinary SOS archive: Coconut macaroons

    Daily Dish
    Dorreth from Pasadena e-mailed me yesterday morning looking for a recipe for coconut macaroons: "I decided to try writing to you to find a recipe that was published in the LA Times food section some years ago. It was a......
    10. Dec 27, 2010 | Orlando Sentinel

  10. Florida bakery recalls Publix Coconut Macaroons (Coquitos)

    The Dish - Orlando Sentinel
    South Florida Bakery is issuing a voluntary recall on all lot codes of Publix Bakery Coconut Macaroons (Coquitos). This includes several varieties: Coconut Macaroons (Coquitos), 21 oz – UPC 41415-95290 Mini Coconut Macaroons (Mini Coquitos), 12 oz &#...
    11. Apr 10, 2011 |Column| Chicago Tribune

  11. Time to play the piper

    Drop that pen. Hands off the keyboard. Back away from the phone. Don't bother. Do not compose the macaron lament.
    Drop that pen. Hands off the keyboard. Back away from the phone. Don't bother. Do not compose the macaron lament. Perhaps you find it tricky to produce a credible macaron. It is tricky to produce a credible macaron. If it were easy to produce a...

    Tags: Flour, Lifestyle and Leisure, Sandwiches, Almonds, Egg Whites

    12. Sep 2, 2010 |Story| Los Angeles Times

  12. The Artisan: StoneGround Bakery in Agoura Hills

    In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura Hills bakery's lineup.
    In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura...

    Tags: Honey, Ventura (Ventura, California), Sandwiches, Butter, Recipes

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Macaroons Photos
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