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A collection of news and information related to Marjoram published by this site and its partners.

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    Jan 15, 2013 |Story| Los Angeles Times

  1. Dinner tonight! Deborah Madison's lentil salad

    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side.
    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...

    Tags: Russ Parsons, Onions, Garlic, Lemons, Whole Foods Market

    2. Dec 11, 2012 |Story| WGNTV-LTV

  2. December 11: Midday Fix - Chestnuts

    Cucina Paradiso
    Cucina Paradiso 814 North Boulevard Oak Park (708) 848-3434 www.cucinaoakpark.com Chestnut and Butternut Squash Risotto 6 cups vegetable  broth 1/4 cup cream Sherry 1 Tablespoon olive oil 3 Tablespoons butter, divided 1small white onion, finely...

    Tags: Onions, Nutmeg, Salt, Chestnuts, Butter

    3. Oct 16, 2012 |Story| McClatchy-Tribune

  3. Mario Batali: Polenta creates a stir

    Originally made with chestnut flour, polenta was once the catchall term for any grain boiled to a porridge and flavored with spices and cheese. When corn came from the New World to the Italian peninsula, polenta was made with cornmeal.
    Originally made with chestnut flour, polenta was once the catchall term for any grain boiled to a porridge and flavored with spices and cheese. When corn came from the New World to the Italian peninsula, polenta was made with cornmeal. Today, polenta...

    Tags: Mushrooms, Salt, Mario Batali , Honey

    4. Sep 21, 2012 |Story| Chicago Tribune

  4. As local as it gets in Wisconsin

    "Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding Milwaukee to serve dinners using local ingredients. But the real reason for heading out to the farms was "connecting people to the farmers."
    "Chefs are a nomadic tribe," Milwaukee chef Dave Swanson says with a laugh as he talks about his traveling culinary school, Braise on the Go. For a few years now he has been hauling his portable kitchen to farms and orchards in counties surrounding...

    Tags: Lifestyle and Leisure, Trips and Vacations, Restaurants, Cilantro, Bowling

    5. May 28, 2012 |Story| WGNTV-LTV

  5. December 23: Lunchbreak - Chestnut Risotto with Butternut Squash, Marjoram and Turkey

    deca Restaurant and Bar
    WGN News
    deca Restaurant and Bar The Ritz-Carlton Chicago 160 E. Pearson Street Chicago www.decarestaurant.com To read more about the restaurant: www.metromix.com Chestnut Risotto with Butternut Squash, Marjoram and Turkey 4 entrée servings or 6 appetizer...

    Tags: Kosher Salt, Garlic, Salt, Butter, Chestnuts

    6. May 2, 2012 |Story| Chicago Tribune

  6. Mix your own sausages

    If you're a sausage aficionado, you'll want to get your hands on "Sausage." If you don't have an appetite for sausage, this book might give you one.
    If you're a sausage aficionado, you'll want to get your hands on "Sausage." If you don't have an appetite for sausage, this book might give you one. Written by Nichola Fletcher, the highly visual "Sausage" takes readers on a veritable world tour....

    Tags: Lifestyle and Leisure, Sausages, Foods and Beverages, Services and Shopping, Photography and Video

    7. Dec 8, 2011 |Story| Los Angeles Times

  7. Cookbook gift ideas: 'Neue Cuisine' by Kurt Gutenbrunner et al.

    Austrian cuisine gets short shrift around here. But whenever I get to New York, I eat at Kurt Gutenbrunner's Austrian bistro Wallse, which is why I was thrilled that he's got a cookbook out this season. As soon as I got my hands on a copy of "Neue Cuisine: The Elegant Tastes of Vienna," I was planning menus to test the recipes.
    Austrian cuisine gets short shrift around here. But whenever I get to New York, I eat at Kurt Gutenbrunner's Austrian bistro Wallse, which is why I was thrilled that he's got a cookbook out this season. As soon as I got my hands on a copy of "Neue...

    Tags: Onions, Garlic, Salt, Tomatoes, Book

    8. Sep 15, 2011 |Story| RedEye

  8. Sponsored: Vote for your favorite Cocktail Week drink!

    ABSOLUT VODKA is celebrating Chicago's renowned bartenders and their creative concoctions by establishing the first annual ABSOLUT Cocktail Week. Visit some of Chicago's greatest bars and restaurants to taste a unique ABSOLUT cocktail specifically created...

    Tags: Lemons, Blueberries, Cherries, Dining and Drinking, Grapefruit

    9. Jul 20, 2011 |Story| KTLA-LTV

  9. Authentic Mexican Grilling with Chef Ana Garcia

    Make all of these great recipes with Chef Ana herself at her culinary resort in the foothills of the Tepozteco Mountains. Join her at La Villa Bonita for Mexican Independence and Grilling Week, September 11-18, 2011 or any other week for regular...

    Tags: Onions, Chile, Manufacturing and Engineering, Garlic, Black Pepper

    10. Jun 24, 2011 |Story| Baltimore Sun

  10. Ultimate Baltimore 2011: Best of the Food results

    <strong>BEST BURGER: Alewife</strong>
    Special to b
    BEST BURGER: Alewife Housed in the Eutaw Savings Bank Building, Alewife doesn't mess around when it comes to burgers. They only serve one -- and that's plenty. The "smoke burger" is the creation of chef Chad Wells. Like any successful artist, he...

    Tags: Hamburgers, Canton Square, Lifestyle and Leisure, Pizzas, Bacon

    11. Aug 26, 2010 |Story| Los Angeles Times

  11. Culinary SOS: Pizzeria Ortica's lamb ragu

    &nbsp;
      Dear SOS: I have enjoyed the lamb ragu at Pizzeria Ortica in Costa Mesa on several occasions and would love to have the recipe. I always pair it with a Sauvignon Blanc from Paso Robles. Sydney Springer Newport Beach Dear Sydney: Pizzeria Ortica...

    Tags: Onions, Los Angeles Times, Salt, Parmesan Cheese, Foods and Beverages

    12. Feb 9, 2010 |Story| Tribune Media Services
  12. |Story

    Tags: Kale, Onions, Sour Cream, Garlic, Mushrooms

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Marjoram Photos
"For Christmas or Thanksgiving, a smoked turkey is a gr...
(October 25, 2011)
Rick Bayless' Mesquite-Smoked Grilled Turkey