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Summertime grilled street corn 5/30/13
jeepsternik72@yahoo.com10 shucked fresh corn cobs 20 ounces of mayonnaise 10 ounces of dried Parmesan cheese 3 tablespoons of cayenne pepper 2 fresh limes 10 foil sheets Coat each ear of corn with 2 ounces of mayonnaise. Sprinkle generously with dried Parmesan and a dash of...Tags: Limes
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Baked cheddar bacon shrimp po boys 3/7/13
jeepsternik72@yahoo.com12 18- to 20-size raw, peeled and deveined shrimp 1/2 cup plus 1/2 cup of mayonnaise 1/2 tablespoon of Cajun seasoning 8 strips of cooked cooked bacon 4 slices of cheddar cheese 4 hoagie buns 4 leaves of romaine lettuce 1 cup of Panko bread crumbs Mix...Tags: Shrimp, Bacon, Lettuce, Cheddar Cheese, Cheese
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Food from the Ozark Empire Fair: sea dogs and deep fried Snickers
Sea dogs 2 long 3-ounce strips of fresh cod 1 cup of all purpose flour 1 teaspoon of baking powder (to taste) salt and pepper 3/4 cup of water 1 cup of prepared cole slaw 1/2 cup of mayonnaise 2 teaspoon of prepared pesto 1 French bread loaf, cut...
Tags: Salt, Baking Powder, Salads, Foods and Beverages, Hot Dogs
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Throw-Together Carrot Salad
Our Throw-Together Carrot Salad is the perfect make-ahead dish that is done in just two simple steps. It really doesn't get more quick and easy than that! Serves: 6 Chilling Time: 1 hr What You'll Need: - 1 cup marshmallow creme - 1/2 cup...
Tags: Salads, Cheese Corn, Foods and Beverages, Marshmallows, Lifestyle and Leisure
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Recipes from Billy's Downtown Diner: crab patty sandwiches, Berry Krunch
Billy Kounoupis, owner of Billy's Downtown Diner in Bethlehem, isn't used to cooking on a small scale. The man goes through 1,000 pounds of potatoes, 4,320 eggs and 350 pounds of bacon a week, and that's only the start of his grocery list. Nevertheless,...Tags: Butter, Foods and Beverages, Cinnamon, Lettuce, Lifestyle and Leisure
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Woman jailed for putting itching powder on ham sandwich
RADFORD, Va. - He made a ham sandwich out of ingredients from his fridge, and about an hour after eating it, Alvin Turpin said he became extremely ill. Turpin's former wife, whom he was married to for 32 years, pleaded guilty Friday in Radford Circuit...Tags: Trials, Crime, Law and Justice, Lawyers, Foods and Beverages, Itching
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Recipe: Classic lobster rolls
1 2 3 4 5 6 7 8 9 10 11-39 • Next >Tags: SaltJun 6, 2013 |Story| LAT - HOLD ArchiveEmpress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'
When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...
Tags: Shrimp, Pasta, Foods and Beverages, Mangos, Honey
Jun 3, 2013 |Story| McClatchy-TribuneGreat toppers: Even well-dressed salads need a little bling
The Modesto BeeTurn an "oh" at salad into "Oh, wow" with a little imagination and not much effort. Even the best-dressed leaves can benefit from a sprinkling of nuts or seeds. Just add them right before serving so they stay nice and crunchy. Greens served naked or...Tags: Shallots, Salt, Butter, Sea Salt, Cucumbers
Jun 3, 2013 |Story| McClatchy-TribuneDiabetes Quick Fix: Mediterranean Egg Salad Sandwich
McClatchy-Tribune News ServiceHere's a quick egg salad sandwich that takes minutes to make and won't break your calorie or carbohydrate bank. Olives and red peppers are ingredients associated with the sunny Mediterranean countries. They add zing to this quick egg salad. Helpful...Tags: Salt, Dietary Supplements, Mustard, Foods and Beverages, American Diabetes Association
Jun 4, 2013 |Story| Baltimore SunIcky or delicious? Maryland's complicated relationship with soft-shell crabs
Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
Tags: Shallots, Salt, Cucumbers, Foods and Beverages, Dining and Drinking
Jun 1, 2013 |Story| Los Angeles TimesMaster Class: Michael Cimarusti teaches you how to prepare lobster
I ate my share of lobsters while spending summers in Rhode Island. My family still talks about the 10-pounder we bought from a shop in Galilee. We spent an hour scouring the neighborhood looking for someone who owned a pot big enough to cook it. Lobster...
Tags: Salt, Providence
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May 30, 2013
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|Story| Allentown Morning Call
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|Story| Allentown Morning Call
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|Story| Los Angeles Times
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