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    Jun 8, 2011 |Story| Winchester Sun
  1. Got calcium?

    Since 1939, June has been the month to celebrate the dairy industry. Dairy products provide calcium, an important mineral, to our diet.  
    Since 1939, June has been the month to celebrate the dairy industry. Dairy products provide calcium, an important mineral, to our diet.   Calcium, which is 99 percent of what is stored in your bones and teeth, performs multiple functions in the body. Some...

    Tags: Muscle, Calcium, Beverage Industry, Hormones and Metabolism, Human Interest

  2. Jun 8, 2011 |Column| Herald Mail
  3. Urge teens to increase dairy in their diets

    Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle, which may reduce the risk of osteoporosis. The intake of dairy products is especially important to bone health during childhood and adolescence, when bone...

    Tags: Washington County (Maryland), Education, Calcium, Allergies, Physical Conditions

  4. Sep 20, 2011 | Allentown Morning Call
  5. Kids aren't drinking enough low-fat milk

    Health
    Federal health authorities have long championed milk consumption for children as a healthy way to provide optimal ilfetime bone health. To obtain the nutritional benefits of milk while limiting caloric and fat intake, the feds' Dietary Guidelines for...
  6. Jun 1, 2011 |Story| WDAF
  7. Lisa Farmer: Chocolate Upside Down Cake

    FOX 4 Web Producer
    Chocolate Upside Down Cake Ingredietns: - 1 cup all-purpose flour - 2 teaspoons baking powder - 2/3 cup granulated sugar - 6 tablespoons cocoa powder - 1/2 cup skim milk - 1 teaspoon vanilla extract - 1/2 cup brown sugar - 1-1/2 cups boiling...

    Tags: Diabetes, Baking Powder

  8. Dec 23, 2010 |Story| McClatchy-Tribune
  9. Christmas Classics

    <b>Greek Yogurt Cheesekcate With Ouzo Poached Figs</b>
    McClatchy-Tribune
    Greek Yogurt Cheesekcate With Ouzo Poached Figs Ingredients: 15 plain melba toasts (about 4 ounces; not Melba "snacks") One-third cup walnut halves 2 tablespoons extra-virgin olive oil 14 ounces reduced-fat Neufchâtel cream cheese 1 1/3 cups sugar 2 1/2...

    Tags: Walnuts, Religious Festivals, Pears, Manufacturing and Engineering, Steaks

  10. Mar 10, 2010 |Story| McClatchy-Tribune
  11. Authentic Irish: Think inside the Boxty

    Authentic Irish fare goes way beyond Irish-American favorites corned beef and cabbage.
    McClatchy-Tribune
    Authentic Irish fare goes way beyond Irish-American favorites corned beef and cabbage. And contrary to popular belief, corned beef is not a staple in Ireland. Many sources say it didn't become linked with the Irish until they immigrated en masse to the...

    Tags: Dining and Drinking, Politics, Pancakes, Bars and Clubs, Cheese Corn

  12. Dec 27, 2010 |Story| Los Angeles Times
  13. With children and food allergy diagnoses, thoroughness is key

    More and more kids these days seem to have food allergies, and peanut-free classrooms are becoming the norm in many elementary schools.
    More and more kids these days seem to have food allergies, and peanut-free classrooms are becoming the norm in many elementary schools. In trying to characterize the apparent increase, scientists have identified two distinct trends. The first is that...

    Tags: Throat, Education, Allergies, Physical Conditions, Duke University

  14. Mar 16, 2011 |Story| WXMI
  15. St. Patrick's Day Recipes: Boxty and Irish Jig Dessert

    <span style="font-size: large;"><strong>Irish Boxty</strong></span>
    FOX 17
    Irish Boxty Ingredients: - 1 ½ cup grated potato     - 1 cup all purpose flour     - 1 cup cooled mashed potato     - 1 large egg     - 1 tbl skimmed milk     - ¼ cup olive oil     - Salt & pepper to taste Place grated potato, all-purpose...

    Tags: Vanilla Extract, St. Patrick's Day, Whipping Cream, Dance, Macaroons

  16. Mar 23, 2011 |Story| Chicago Tribune
  17. Savory vegetable tarts evoke memories of France

    A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered opinions.
    A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered...

    Tags: Cheese, Zucchini, Pies and Tarts, Onions, Salt

  18. Mar 4, 2011 |Story| Aberdeen News
  19. Focus on health: March is National Nutrition month

    REDFIELD - Let's kick off March right by focusing on our health. When we make informed food choices, maintain an energy balance and stay physically active we make great strides in enhancing our health. The American Dietetic Association (sponsor of...

    Tags: Calcium, Kidney Disease, Africa, Healthy Diet, Vitamin D

  20. Jan 19, 2011 |Story| Chicago Tribune
  21. Rooting for celeriac

    Gnarly, pocked and bulbous, celeriac's looks could kill appetites.
    Gnarly, pocked and bulbous, celeriac's looks could kill appetites. The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber that lies just beneath, however, looks like a candidate...

    Tags: Garlic, Dietary Fiber, Cheese Corn, Vanilla, Soups

  22. Feb 8, 2011 |Story| Baltimore Sun
  23. Roses add a bouquet of flavor

    Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate.
    Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate. Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...

    Tags: Honey, Cinnamon, Groupon, Inc., Gertrude Stein, Butter

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Milk Photos
($10) at The Bad Apple (4300 N. Lincoln Ave. 773-360-84...
(August 20, 2012)
El Chupacabra
From the Green Mountains of Vermont, Vermont Butter & C...
(June 21, 2012)
Product Line -- Vermont Butter and Cheese Creamery Product Line
Two Turtle Doves By Craig Schoettler, The Aviary Ever t...
(November 30, 2011)
Two Turtle Doves