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    Apr 9, 2013 |Story| Baltimore Sun

  1. Food with a view at River Watch

    River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view.
    River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view. The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...

    Tags: Sandwiches, Dining and Drinking, Lifestyle and Leisure, Parkville, Bacon

    2. Apr 4, 2013 |Story| RedEye

  2. Burger review: Leadbelly

    <strong>Burger review:</strong> Leadbelly
    Burger review: Leadbelly 5739 W. Irving Park Road 773-283-7880 Rating: !!!! (out of 4) As I look back on all of my burger-eating adventures, one sentiment has continued to hold true: A good burger is worth the journey. So when I heard the delightfully...

    Tags: Kurt Cobain, Entertainment, Whipping Cream, Shortbread, Ketchup

    3. Apr 7, 2013 |Story| Chicago Tribune

  3. Help wanted, love found

    Julia Herrmann was single, living in the South Loop, and increasingly frustrated with her romantic life. After yet another failed relationship, she was ready to give up hope when her uncle, who is one year older than she is ("It's a big Catholic family," she explained) told her that he met his girlfriend online.
    Julia Herrmann was single, living in the South Loop, and increasingly frustrated with her romantic life. After yet another failed relationship, she was ready to give up hope when her uncle, who is one year older than she is ("It's a big Catholic family,"...

    Tags: Pumpkin, McCormick Place, eHarmony

    4. Apr 24, 2013 |Story| Los Angeles Times

  4. Alice Waters at UCLA, Poketo condiment clinic, Cecconi's egg class

    <strong>Science and Food:</strong> On Thursday, Alice Waters of Chez Panisse and the Edible Schoolyard will be heading to UCLA where she, along with chef David Binkle, director of food services for the L.A. Unified School District, and Dr. Wendy Slusser, professor of pediatrics at UCLA, will discuss school lunches and edible gardens at &ldquo;Edible Education,&rdquo; the second event in UCLA&rsquo;s "Science and Food" public lecture series. The lecture will begin at 7 p.m. at Royce Hall Auditorium. Tickets are $25 and available <a href="http://www.ticketmaster.com/event/0B004A81D57083D0">online</a> or at the UCLA Central Ticket Office. <a href="http://www.scienceandfood.org/"><em>www.scienceandfood.org</em></a>
    Science and Food: On Thursday, Alice Waters of Chez Panisse and the Edible Schoolyard will be heading to UCLA where she, along with chef David Binkle, director of food services for the L.A. Unified School District, and Dr. Wendy Slusser, professor of...
    5. Apr 24, 2013 |Story| McClatchy-Tribune

  5. Downsizing dinner for two-person households

    Winston-Salem Journal, N.C.
    One of the most common questions I get from seniors and empty-nesters: "Do you have any ideas on how to cook for one or two people?" Go into a supermarket and look how foods are packaged. Much of it comes in servings for four or more. That means couples...

    Tags: PBS (tv network), Soups, Authors, Steaks, Ketchup

    6. Apr 23, 2013 |Story| Allentown Morning Call

  6. Recipe Exchange: Jelly sponge roll, baked rice pudding, coleslaw, more

    LOOKING FOR Jeanne Kuehner of Allentown is looking for a recipe for begochels. This was something her German grandmother made with potatoes and they were similar to dumplings. FOUND Barbara Unger of Whitehall sent in a Jelly Sponge Roll recipe for...

    Tags: Mayonnaise, Cinnamon, Egg Whites, Lemons, Allentown

    7. Apr 23, 2013 |Story| McClatchy-Tribune

  7. Green spring cuisine

    The Press Democrat, Santa Rosa, Calif.
    Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...

    Tags: Diets and Dieting, Black Pepper, Cinnamon, Fava Beans, Asparagus

    8. Mar 25, 2013 |Story| Los Angeles Times

  8. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Whipping Cream, Potatoes, Asparagus, Shortbread, Wines

    9. Feb 22, 2013 |Story| Los Angeles Times

  9. Oscars Week: 'Pardon me' Grey Poupon ad brings back the '80s

    This year's Oscars are expected to rival the Super Bowl as a venue for show-stopping (heh) advertisements. A New York Times article this week said advertisers are paying ABC the highest prices since 2008 for commercials during the Academy Awards. And more...

    Tags: Entertainment, ABC (tv network), Manhattan (New York City), Entertainment Events, Academy Awards

    10. Mar 6, 2013 |Story| SFL

  10. The best offense is a good hamburger

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Sure, there's a backlit menu board at the counter where you order your burgers. Yes, you squirt your own ketchup and mustard into little plastic condiment cups that you bring back to your table. But Shula Burger may be the only fast-casual burger...

    Tags: Don Shula, Fort Lauderdale, Wines, Steaks, Tomatoes

    11. Mar 19, 2013 |Story| Aberdeen News

  11. Have a stress-free Passover dinner

    Seder dinner may be the most beloved meal of the Jewish year, but it&rsquo;s also the most daunting: All the elements must be ready to go &mdash; and then abandoned &mdash; for the hour or two it takes to get through the prayers, singing and stories in the first part of the seder.
    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...

    Tags: Grapefruit, Religion and Belief, Kosher Salt, Passover Seder, Potatoes

    12. Mar 19, 2013 |Story| WTXX-LTV

  12. Dining Review: Elm Restaurant in New Canaan

    <strong>Elm Restaurant</strong>
    Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com   Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...

    Tags: Ice Cream, Entertainment, Richard Gere, Animal Crackers, Animal

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