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Highlights

A collection of news and information related to Nutmeg published by this site and its partners.

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    May 20, 2013 |Story| McClatchy-Tribune
  1. Family Meals Matter: High temperatures, low pressure

    HealthyEating.org
    By mid-May the temperatures are rising in many parts of the country. But we don't want pressures rising as well. Blood pressure that is. May is National High Blood Pressure Awareness Month. Blood pressure is considered normal when systolic pressure (the...

    Tags: French Toast, Recipes, Breads, Milk, Lifestyle and Leisure

  2. May 20, 2013 |Story| Los Angeles Times
  3. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Ketchup, Foods and Beverages, Onions, Breads, Ginger

  4. May 17, 2013 |Story| Hartford Courant
  5. Big Brother Big Sister Program Flourishes At Enfield Magnet School

    Daron Richburg, a 7th grade student at the CREC Public Safety Academy in Enfield, says that Wednesdays are better now that the Nutmeg Big Brother Big Sister program is in his life.
    The Hartford Courant
    Daron Richburg, a 7th grade student at the CREC Public Safety Academy in Enfield, says that Wednesdays are better now that the Nutmeg Big Brother Big Sister program is in his life. It took a little while for him to warm up to the program, which...

    Tags: Education, Corporate Officers, Students, Government, Safety of Citizens

  6. May 9, 2013 |Story| Los Angeles Times
  7. Recipe: Roast turkey with wild mushrooms

     
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Turkey (animal), Garlic, Gravy, Fencing, Shallots

  8. May 13, 2013 |Story| McClatchy-Tribune
  9. Bartenders across Old North State aim to elevate mixed-drink legacy

    Star-News, Wilmington, N.C.
    It's no great secret that superlative suds flow freely in the Old North State. With Asheville recently attempting to defend her title as Beer City USA, North Carolina bartenders aren't far behind in planting a flag for the mixed drink as a symbol of...

    Tags: Cinnamon, Strawberries, Distilling and Brewing Industry, Snow Hill

  10. May 12, 2013 |Story| Hartford Courant
  11. READER SUBMITTED: Connecticut Valley Views Highlights The Social Enterprise Trust

    Farmington Valley
    Susan Regan, Host of Connecticut Valley Views recently visited with Kate Emery, CEO of The Walker Group and founder and board chair of The Social Enterprise Trust. Ms. Emery is an industrious executive dedicated to creating a productive venue for her...

    Tags: West Hartford, Entertainment, Hartford (Hartford, Connecticut), Television, Simsbury

  12. May 11, 2013 |Story| Hartford Courant
  13. READER SUBMITTED: Assumption Students Read To Lead

    Manchester
    Students at Assumption School's High School Prep campus cast their ballots for books. Their votes, along with those of students, librarians, and teachers from across the state, will determine the 2013 Connecticut's Nutmeg Book Award winner. The Nutmeg...

    Tags: Education, Elections, Students, Voting, Arts and Culture

  14. May 8, 2013 |Story| South Florida Sun-Sentinel
  15. Desserts from the 'Sweet Genius'

    Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...

    Tags: Foods and Beverages, Ice Cream, Food Network (tv network), Breads, Apples

  16. May 8, 2013 |Story| McClatchy-Tribune
  17. COOK OF THE WEEK RECIPES: Roye Landford's

    Northeast Mississippi Daily Journal, Tupelo
    Shrimp, Corn and Tomato Stew 2 sticks butter 3/4 cup all-purpose flour 2 medium onions, finely chopped 4 ribs celery, finely chopped 1 large green bell pepper, finely chopped 4 garlic cloves, minced 1 (28-ounce) can diced tomatoes 1 (14-...

    Tags: Garlic, Recipes, Baked Ham, Breads, Mushrooms

  18. May 8, 2013 |Story| McClatchy-Tribune
  19. The Commercial Appeal, Memphis, Tenn., Whining & Dining column

    Commercial Appeal
    Here's a little trivia. Do you know that Mother's Day is spelled the way it is -- singular possessive -- because founder Anna Jarvis wanted to be sure people honored their own mothers, and that the day would not become one to honor mothers in general....

    Tags: Mother's Day, Lifestyle and Leisure, Cinnamon, Foods and Beverages, Ice Cream

  20. May 5, 2013 |Story| Hartford Courant
  21. READER SUBMITTED: Five Mentors Honored By Nutmeg Big Brothers Big Sisters

    Statewide
    Nutmeg Big Brothers Big Sisters, Connecticut's premier youth mentoring organization, has formally recognized five state "Bigs" (adult mentors) for making a significant contribution to advancing the mentoring concept and for changing the lives of...

    Tags: Sandy Hook Elementary School, Human Interest, Hartford (Hartford, Connecticut), Big Brothers Big Sisters of America, Wethersfield

  22. Apr 13, 2013 |Story| Los Angeles Times
  23. Destination: Cocktail: Hot banana buttered rum

    Former Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native Andrew Parish. Parish is all about expanding the relationship between food and drink, often incorporating the former into the latter. Take for example his hot banana buttered rum, which employs rich butter and mashed bananas in the service of creating a mouth-watering hot cocktail that feels very much like a meal. With cinnamon, nutmeg, brown sugar and cloves, this rich drink is the perfect thing to sip at the end of a long night.
    Los Angeles Times
    Former Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native...

    Tags: Cinnamon

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