topic-100000321934558488 Nutmeg news, photos and video - ky3.com
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    Jun 1, 2012 | Los Angeles Times
  1. Test Kitchen video tips: Homemade hazelnut and almond pastes

    Daily Dish
    A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
  2. May 11, 2012 | Los Angeles Times
  3. Book review: 'At Home on the Range' by Margaret Yardley Potter

    Daily Dish
    Potter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release....
  4. Apr 24, 2012 | Orlando Sentinel
  5. Clermont man finalist in Cooking Channel’s Beringer Great Steak Challenge 2

    The Dish - Orlando Sentinel
    Clermont's Dan LaBrie is a finalist in the Beringer Great Steak Challenge 2. The show is currently being aired on the Cooking Channel through June, 2012. Dan's wife, Mary Kay, is a food blogger and recipe writer who has been published in “Taste of...
  6. Dec 31, 2011 |Story| Allentown Morning Call
  7. Anne Jaindl's Turkey Tetrazzini

    8 ozs. spaghetti (cooked according to package instructions)
    8 ozs. spaghetti (cooked according to package instructions) 6 Tbsps. butter or margarine 3 Tbsps. flour 11/2 cups turkey stock 1/2 cup heavy cream 3 Tbsps. dry sherry 1/4 tsp. nutmeg Salt and pepper to taste 1/2 lb. mushrooms, sliced 1...

    Tags: Mushrooms, Margarine, Spaghetti, Salt, Butter

  8. Dec 31, 2011 |Story| Allentown Morning Call
  9. Sue Belletieri's Manicotti and Sauce

    TO MAKE THE CREPES:
    TO MAKE THE CREPES: 10 eggs 2 cups flour 2 cups milk 11/2 Tbsps. butter, melted Thoroughly mix eggs, then stir in flour, milk and butter. Let the batter stand for 1 hour before cooking on a griddle. Coat electric griddle with cooking spray....

    Tags: Garlic, Chicken, Peppers, Lifestyle and Leisure, Chicken Breast

  10. Dec 31, 2011 |Story| Allentown Morning Call
  11. Katie Karabasz's Authentic Irish Soda Bread

    4 cups of flour
    4 cups of flour 3/4 cup of sugar 1 tsp. of salt 1 tsp. baking soda 1 1/3 cup of buttermilk (I curdle the milk using a 1/2 Tbsp. vinegar and 1/2 Tbsp. lemon juice, but store-bought buttermilk works just as well.) 1/2 tsp. nutmeg 3/4 cup...

    Tags: Republic of Ireland, Breads, Irish Soda Bread, Salt, Baking Soda

  12. Apr 15, 2012 |Story| Hartford Courant
  13. In Manchester's Tent City, Freedom And Troubles In A Patch Of Woods

    In a busy part of town, there's a forlorn patch of woods fringed by pricker bushes and littered with crumpled tarpaulins, rain-soaked sleeping bags and other detritus of a hard-drinking, mostly transient population.
    The Hartford Courant
    In a busy part of town, there's a forlorn patch of woods fringed by pricker bushes and littered with crumpled tarpaulins, rain-soaked sleeping bags and other detritus of a hard-drinking, mostly transient population. Tucked between the back lots of...

    Tags: Social Issues, Social Services, Connecticut Economic Development, Supplemental Nutrition Assistance Program, East Hartford

  14. Apr 16, 2012 |Story| KCPQ-LTV
  15. Cafe Flora Spring Nettle Ravioli

    <strong>Cafe Flora Spring Nettle Ravioli</strong>
    Q13 FOX News Online
    Cafe Flora Spring Nettle Ravioli Recipe Yields 4 servings Nettle Ravioli 1 teaspoon Olive Oil ½ yellow onion ½ pound nettles (Foraged and Found sells them at the U-district farmers market on Saturday or you can put some gloves on and forage for...

    Tags: Kale, Electrical Appliance, Radishes, Walnuts, Onions

  16. Apr 24, 2012 |Story| WTXX-LTV
  17. Shad Rocks!: The state fish has swum home, so get it while you can

    So, first things first: just how squeamish are you? Do you get weirded out by things like organs and bones in your food? Because if so, you may want to skip this one. But before you do, ask yourself: just how committed are you to finding delicious morsels? Because then, you should keep reading on.
    So, first things first: just how squeamish are you? Do you get weirded out by things like organs and bones in your food? Because if so, you may want to skip this one. But before you do, ask yourself: just how committed are you to finding delicious...

    Tags: Arts and Culture, Bacon, Torrington, Haddam, Museums

  18. Mar 30, 2012 |Story| KTLA-LTV
  19. Eat Beat: Cheese Tart with Asparagus

    Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup...

    Tags: Bacon, Pies and Tarts, Cheese, Los Angeles Times, Salt

  20. Feb 19, 2012 |Story| Baltimore Sun
  21. Lunch for $10 or Less: Daniela Pasta and Pastries

    The only thing more shocking than Italian pasta from a microwave is how great it can be.
    The only thing more shocking than Italian pasta from a microwave is how great it can be. At Daniela's Pasta and Pastries, a tiny, two-table Hampden restaurant, entrees are kept in a glass deli case, and re-heated to order in one of the microwave ovens....

    Tags: Dining and Drinking, Hampden, Restaurants, Pasta, Electrical Appliance

  22. Jan 10, 2012 |Story| Herald Mail
  23. Getting your kids to eat: Squash

    <strong>Editor's note:</strong> This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...

    Tags: Zucchini, Dietary Supplements, Apples, Vitamin C, Cheese Corn

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