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Slow cooker meatballs
2 pounds Hamburger 1 cup Breadcrumbs 1 Egg 1/2 cup Parmesan cheese 1 tablespoon Parsley, freeze-dried 1 teaspoon Oregano 1/4 cup Onion, minced 1/4 cup Milk 3/4 can Beer, light 1 1/2 cups Ketchup 1 dash Salt and pepper In a bowl, add the hamburger,...Tags: Meatballs, Ketchup
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Barbecue three-bean soup
3 cups onion, chopped 3 cloves garlic, minced 3 tablespoons oil 2 tablespoons chili powder 2 tablespoons cumin powder 1 teaspoon ground allspice 1 dash cloves, ground 4 pounds tomatoes, canned (two 32-ounce cans) 1 pound pinto beans, canned 1...Tags: Garlic, Kidney Beans, Tomatoes, Salt
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Buffalo chicken pizza 4/18/07
INGREDIENTS 2 cups of cooked chopped chicken 1 1/2 cups of blue cheese dressing 3 cups of shredded mozzarella 1 cup of buffalo chicken sauce 1 medium pizza crust (as needed) green onions (to taste) salt and pepper DIRECTIONS Spread the blue...Tags: Cheese, Salt, Blue Cheese
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Black bean pumpkin soup
4 1/2 cups cooked black beans 1 cup chopped, canned tomato wedges 1/4 cup butter 1 1/4 cups onions, chopped 1/2 cup shallots, chopped 4 cloves garlic 2 tablespoons ground cumin 1 teaspoon salt and pepper 4 cups beef broth 1 pound pumpkin puree 1/2 pound...Tags: Soups, Pumpkin, Arable Farming, Foods and Beverages, Tomatoes
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Chicken pot pie 8/29/2007
1 whole chicken, quartered 3 tablespoons of butter 2 large carrots, sliced 1/4" thick in 1/2 moon shape 1/2 medium onion, diced to 1/4" cubes 4 sticks of celery stalks, leaves removed and cut 1/4" pieces 1 teaspoon of thyme leaves 1 teaspoon of...Tags: Thyme, Pies and Tarts, Cheese Corn, Carrots, Butter
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Country cornbread stuffing
Cornbread: ½ cup of margarine 3 eggs 3 cups of self-rising corn meal 3 cups of buttermilk 1 cups of flour Stuffing: 3 cups of soft, white breadcrumbs 1 tablespoon of powdered sage ½ cup of margarine ¼ cup of chopped parsley 1 sweet onion,...Tags: Margarine, Sage, Cornbread
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One-pot clambake for two
++++++++++++++++++++ || One-pot clambake for two || || Recipe by: Jake Spiva, student, OTC || Category: entrée || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time: 1 hour || Servings: 2 || ++++++++++++++++++++ ++++++++++++++++...Tags: Lifestyle and Leisure, Corn, Corn on the Cob, Sausages, Foods and Beverages
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Green bean and Gorgonzola salad
1 pound of fresh green beans, both ends removed and lightly blanched (steamed and quickly cooled) 1 purple onion, thinly sliced 1 tablespoon of garlic 1/2 cup of slivered almonds 1/2 cup of cherry tomatoes, halved 2/3 cup of crumbled Gorgonzola...Tags: Cheese, Almonds, Garlic, Gorgonzola, Salt
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Caribbean seafood and black bean salad
++++++++++++++++++++ || Caribbean seafood and black bean salad || || Recipe by Jim Lekander || Category: salad || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time: 30 minutes || Servings: 6 || ++++++++++++++++++++ ++++++++++...Tags: Lifestyle and Leisure, Peppers, Lettuce, Shrimp, Seafood
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Sauteed black eyed peas with kale and bacon 3/23/10
Ingredients 1 can black eyed peas 1/2 cup chopped bacon 1 onion diced 1 Tbsp chopped garlic 3 leaves of kale 2 tbsp brown sugar 1 tsp tarragon Salt and pepper to taste Drizzle of olive oil Drizzle olive oil into medium sauted pan. Add onions...Tags: Bacon, Garlic, Weather, Kale, Salt
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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Parsley, Tomatoes
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Go Digital Yuma seminar coming Wednesday
The Sun, Yuma, Ariz.Attendees at next week's Go Digital Yuma seminar can get their digital marketing questions answered by a diverse bunch of local and regional business leaders -- experts who have their fingers on the pulse of social media, websites, smartphones, video,...Tags: Social Media, Marketing, Media Industry, Small Businesses, Biology
Oct 28, 2010
|Story| KY3-TV
Oct 28, 2010
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Oct 28, 2010
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Oct 28, 2010
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Oct 28, 2010
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Oct 28, 2010
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Oct 28, 2010
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Oct 28, 2010
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Oct 28, 2010
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Mar 25, 2010
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May 19, 2013
|Story| WDBJ7
May 19, 2013
|Story| McClatchy-Tribune
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