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A collection of news and information related to Oysters published by this site and its partners.

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    May 19, 2013 |Story| Baltimore Sun
  1. Agencies aim to restore bay's depleted oysters, a creek at a time

    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland.
    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland. Instead of seeds, though, hundreds of millions of speck-sized baby oysters — known as spat — are being planted this spring in Harris...

    Tags: National Oceanic and Atmospheric Administration, Foods and Beverages, Renovation, St. Michaels, Seafood

  2. May 17, 2013 |Story| Baltimore Sun
  3. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Dining and Drinking, Personal Service, Sushi and Sashimi, Restaurants, Wines

  4. May 16, 2013 |Story| SFL
  5. French disconnection

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2stars.gif" alt="" />
    Overall impression: Sage's menu includes sections devoted to oysters and pizza, risotto and organic meat and poultry. Throw in beef bourguignonne and meat loaf, and it's hard to know what kind of restaurant Sage wants to be. None of it is particularly...

    Tags: Dining and Drinking, Mussels, Fort Lauderdale, Restaurants, Wines

  6. May 18, 2013 |Story| Hampton Roads Daily Press
  7. Families talk about food, fish, at VIMS Marine Science Day

    GLOUCESTER&mdash;Lunch for one fish might not be the same for the next fish.
    GLOUCESTER—Lunch for one fish might not be the same for the next fish. That's one thing Rylen Barnett, 13, of Gloucester, said he learned at the Virginia Institute of Marine Science's Marine Science Day on Saturday. The annual open house in...

    Tags: Science, Gloucester Point, Soups, Foods and Beverages, Marine Science

  8. May 18, 2013 |Story| McClatchy-Tribune
  9. At 100, Grand Central Terminal offers much more than trains

    Austin American-Statesman
    I am competing for space on the stately marble stairs with dozens of other camera-wielding tourists, all of us aiming our lenses at the teeming floor below. It's like Grand Central around here. And that, of course, is because it's Grand Central....

    Tags: Dining and Drinking, Grand Central Terminal, Politics, Empire State Building, Burj Khalifa

  10. May 18, 2013 |Story| McClatchy-Tribune
  11. Fitler Dining Room: Tiny corner place bursting with hits

    The Philadelphia Inquirer
    Ed Hackett's phone rattled on the steel kitchen shelf as a text came in. And normally, he wouldn't have answered. It was 8:45 on a Sunday night early last August, and his Diving Horse in Avalon was roaring into its second turn, getting crushed with 200-...

    Tags: Dining and Drinking, Pasta, Gnocchi, Restaurants, Wines

  12. May 17, 2013 |Story| Orlando Sentinel
  13. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: No need to leave Fido behind Vacationers traveling to Orlando don’t have to leave Fifi or Fido behind with Rosen Hotels & Resorts’ VIP ¿ Very Important Pet ¿ package...

    Tags: Princess Cruises, Beaches, Maryland Area Regional Commuter Rail, Pet Services, Universal Studios Orlando

  14. May 12, 2013 |Story| Hampton Roads Daily Press
  15. Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook

    For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today.
    For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...

    Tags: Black Pepper, Breads, Hampton Roads, Tomatoes, Wines

  16. May 12, 2013 |Column| Hartford Courant
  17. Dining With Mayor Champagne Wishes And Caviar Dreams

    The Hartford Courant
    So, on New Year's Eve Hartford Mayor Pedro Segarra and spouse, his chief of staff Jared Kupiec and guest, two city cops, Chief Operating Officer Saundra Kee Borges, and an eighth person (Jay Gatsby, perhaps?) ran up a $700-plus tab at Max Downtown,...

    Tags: Sports, Credit and Debt, Pedro E. Segarra, Caviar, Bushnell Park

  18. May 15, 2013 |Story| Baltimore Sun
  19. Preakness 2013 to introduce new Maryland oyster, the Skinny Dipper

    Guests at Saturday's Preakness will get the first slurp of the Skinny Dipper, a new oyster from True Chesapeake Oyster Co., an oyster farm in St. Mary's County.
    The Baltimore Sun
    Guests at Saturday's Preakness will get the first slurp of the Skinny Dipper, a new oyster from True Chesapeake Oyster Co., an oyster farm in St. Mary's County. The Skinny Dipper will be supplied to Baltimore-area restaurants beginning this summer,...

    Tags: Preakness Stakes, Equestrian, Chesapeake Gold Corporation

  20. May 15, 2013 |Story| Chicago Tribune
  21. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sauerkraut, Burritos, Lettuce, Asparagus, Wines

  22. May 15, 2013 |Story| Daily Press
  23. Saturday, May 18, FREE gardening/nature events for families and anyone interested in great outdoors

    <strong>Learn and Grow Series with Art in the Garden</strong>
    Learn and Grow Series with Art in the Garden Linda Miller, Artist and Virginia Master Naturalist, will help children 7 and older create a botanical portrait in colored pencil or watercolor from plant materials they select in the Williamsburg Botanical...

    Tags: Gloucester Point, Physiology, York (York, Pennsylvania), Science, James City County

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Oysters Photos
These oysters on the Robert Lee, an oyster planting ves...
(May 16, 2013)
Oysters
Oysters are dropped from the Robert Lee oyster planting...
(May 16, 2013)
Dropping oysters
Messhall has introduced $1 oysters on Tuesday nights.
(May 7, 2013)
$1 oysters