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Special CorrespondentCheck this list often as new tips, events and deals around Florida come in: Partnership for cruise line The Royal Geographical Society (with the Institute of British Geographers), founded nearly 200 years ago to advance geographical science, is to...
GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood. "When I was a boy, my father took me...
Tags: Rentals, Lifestyle and Leisure, Shrimp, AAA, Dining and Drinking
REEDVILLE — The Delvin K., one of the last working Chesapeake Bay oyster buy-boats, was docked at a pier in Cockrells Creek Wednesday morning. But the Delvin K. wasn't buying oysters from local watermen to transport to shucking houses. It was...
Lazy Days' Oysters Rockefeller When in season, Chef Lupe Ledesma prefers oysters from Apalachicola. 1 tablespoon olive oil 1 ounce diced white onion 1 tablespoon all-purpose flour 1/2 cup heavy cream 2 cups fresh spinach, washed and dried 1 ounce...
Tags: Onions, Heavy Cream, Cheese
As gulls and cormorants perched on the walls of Fort Carroll looked on, a crabbing boat stopped long enough to jettison 30 bushel baskets of very special oyster shells into the Patapsco River. On the boat, a handful of Pasadena residents spent their...
A video making the rounds on the Internet shows a squid-topped dish. Soy sauce is poured on the squid and it begins flinging its tentacles. It even looks like it might be making a run for it at one point. It can be disturbing when your dinner moves...
Stepping to the doors of West Hollywood's new seafood shack, Connie & Ted’s on the corner of Santa Monica Boulevard and Hayvenhurst Drive, is like landing in an episode of the Jetsons. A curved roof, shiny elm planks, brushed metal and splashes of...
For RedEyeFans of raw fish can look forward to two new options coming to the South Loop this month. West Town's Kai Sushi plans to open its second location this month in Donna's Cafe's former space at 1255 S. State St. Owner John Tsendsuren said he'd always...
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Mustard, Wines, Steaks, Sushi and Sashimi, Personal Service
Overall impression: Sage's menu includes sections devoted to oysters and pizza, risotto and organic meat and poultry. Throw in beef bourguignonne and meat loaf, and it's hard to know what kind of restaurant Sage wants to be. None of it is particularly...
Tags: Salads, Wines, Mussels, Fort Lauderdale, Sage
The Baltimore SunGuests at Saturday's Preakness will get the first slurp of the Skinny Dipper, a new oyster from True Chesapeake Oyster Co., an oyster farm in St. Mary's County. The Skinny Dipper will be supplied to Baltimore-area restaurants beginning this summer,...
Learn and Grow Series with Art in the Garden Linda Miller, Artist and Virginia Master Naturalist, will help children 7 and older create a botanical portrait in colored pencil or watercolor from plant materials they select in the Williamsburg Botanical...
Jun 14, 2013 |Story| Orlando Sentinel
Jun 11, 2013 |Story| Chicago Tribune
Jun 9, 2013 |Story| Hampton Roads Daily Press
Jun 12, 2013 |Story| South Florida Sun-Sentinel
Jun 1, 2013 |Story| Baltimore Sun
May 30, 2013 |Story| Los Angeles Times
Jun 5, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| RedEye
May 17, 2013 |Story| Baltimore Sun
May 16, 2013 |Story| SFL
May 15, 2013 |Story| Baltimore Sun
May 15, 2013 |Story| Daily Press
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