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Chef John Allen with Aviary Cafe and Creperie served up an easy and elegant seafood entree with Maria Neider on Ozarks Today. It's the perfect recipe for Lent or to share with your sweetheart. The mahi dish is one of the items on Aviary's special...
Tags: Wines, Restaurants, Salt, Lemons, Lifestyle and Leisure
email@example.com tablespoons of flour 2 tablespoons of butter 2 cups of skim milk 1 tablespoon of lemon juice 2 teaspoons of chopped parsley 2 6- to 8-ounce pieces of thin white fish (tilapia or swai) (to taste) salt and pepper In a medium sauté pan, melt butter. ...
firstname.lastname@example.org cups of chopped flat leaf parsley 1/2 cup of olive oil 3 tablespoons of lemon juice 1/2 tablespoons of champagne vinegar or white wine vinegar (to tastes) salt and pepper 1 head of romaine lettuce, chopped 1 15-ounce can of canelini beans 2 celery...
email@example.com cups (12 ounces) of shredded aged, cheddar cheese 1 1/2 cups (6 ounces) of shredded Parmesan cheese 1 1/2 teaspoons of Tabasco® sauce 3 tablespoons of Worcestershire sauce 1 tablespoon of pure chili powder blend, such as ancho and New Mexico 1/2...
Riad Matar's Tabbouleh Salad recipe Bulghur Wheat Parsley Tomato Cucumber Romaine Lettuce 5 to 6 garlic cloves freshly pressed and diced 3 lemons Olive Oil Salt/Pepper to taste Buy organic bulghur wheat at natural food store. Depending...
Tags: Romaine Lettuce, Salads, Foods and Beverages, Lettuce, Tomatoes
++++++++++++++++++++ || Cheesy seafood soup || || Recipe by: Jim Lekander || Category: soup || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time: 30 minutes || Servings: 4 || ++++++++++++++++++++ ++++++++++++++++++++ ||...
Tags: Soups, Cheddar Cheese, Cheese, Foods and Beverages, Shrimp
Richmond Register, Ky.Madison Central athletes set four new school records Saturday during the KHSAA Class 3A state track meet at the University of Louisville. The girls 4x800 relay team of Kaitlin Eckman, Sarah Franklin, Shadae Bosley and Gabriella Sabino finished fourth in...
Tags: Track and Field
The Honolulu Star-AdvertiserMarc Vogel is a travelin' man with a travelin' pan -- a 45-inch paella pan that has seen the world. Vogel is a San Francisco-based chef with a varied resume. He has a blog, produces cooking videos, cooks for charity events. Primarily, he says, he...
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...
Tags: Chicken Breast, Wines, Breads, Foods and Beverages, Sausages
The BladeAt some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...
Tags: Cilantro, Wines, Foods and Beverages, Thyme, Salt
Feb 13, 2013 |Story| KY3-TV
Feb 7, 2013 |Story| KY3-TV
Apr 12, 2012 |Story| KY3-TV
Jan 29, 2012 |Story| KY3-TV
Feb 3, 2011 |Story| KY3-TV
Feb 22, 2011 |Story| KY3-TV
Oct 28, 2010 |Story| KY3-TV
May 19, 2013 |Story| McClatchy-Tribune
May 19, 2013 |Story| WDBJ7
May 15, 2013 |Story| McClatchy-Tribune
May 15, 2013 |Story| Chicago Tribune
May 14, 2013 |Story| McClatchy-Tribune
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