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Valentine's Day Dinner Recipe
Chef John Allen with Aviary Cafe and Creperie served up an easy and elegant seafood entree with Maria Neider on Ozarks Today. It's the perfect recipe for Lent or to share with your sweetheart. The mahi dish is one of the items on Aviary's special...
Tags: Wines, Restaurants, Salt, Lemons, Lifestyle and Leisure
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White fish poached in cream sauce 2/7/13
jeepsternik72@yahoo.com2 tablespoons of flour 2 tablespoons of butter 2 cups of skim milk 1 tablespoon of lemon juice 2 teaspoons of chopped parsley 2 6- to 8-ounce pieces of thin white fish (tilapia or swai) (to taste) salt and pepper In a medium sauté pan, melt butter. ...Tags: Whitefish, Salt
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Tuna and white bean salad 4/12/12
jeepsternik72@yahoo.com2 cups of chopped flat leaf parsley 1/2 cup of olive oil 3 tablespoons of lemon juice 1/2 tablespoons of champagne vinegar or white wine vinegar (to tastes) salt and pepper 1 head of romaine lettuce, chopped 1 15-ounce can of canelini beans 2 celery...Tags: Lettuce, Salt
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Tavern beer cheese 2/3/11
jeepsternik72@yahoo.com3 cups (12 ounces) of shredded aged, cheddar cheese 1 1/2 cups (6 ounces) of shredded Parmesan cheese 1 1/2 teaspoons of Tabasco® sauce 3 tablespoons of Worcestershire sauce 1 tablespoon of pure chili powder blend, such as ancho and New Mexico 1/2...Tags: Cheddar Cheese, Bars and Clubs, Foods and Beverages, Cheese, Chili
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Riad Matar's Tabbouleh Salad recipe 2/23/2011
Riad Matar's Tabbouleh Salad recipe
Bulghur Wheat
Parsley
Tomato
Cucumber
Romaine Lettuce
5 to 6 garlic cloves freshly pressed and diced
3 lemons
Olive Oil
Salt/Pepper to taste
Buy organic bulghur wheat at natural food store. Depending...Tags: Romaine Lettuce, Salads, Foods and Beverages, Lettuce, Tomatoes
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Cheesy seafood soup
++++++++++++++++++++ || Cheesy seafood soup || || Recipe by: Jim Lekander || Category: soup || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time: 30 minutes || Servings: 4 || ++++++++++++++++++++ ++++++++++++++++++++ ||...Tags: Soups, Cheddar Cheese, Cheese, Foods and Beverages, Shrimp
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H.S. TRACK: Central athletes set new school records
Richmond Register, Ky.Madison Central athletes set four new school records Saturday during the KHSAA Class 3A state track meet at the University of Louisville. The girls 4x800 relay team of Kaitlin Eckman, Sarah Franklin, Shadae Bosley and Gabriella Sabino finished fourth in...Tags: Track and Field
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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Tomatoes, Onions
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The Honolulu Star-Advertiser By Request column
The Honolulu Star-AdvertiserMarc Vogel is a travelin' man with a travelin' pan -- a 45-inch paella pan that has seen the world. Vogel is a San Francisco-based chef with a varied resume. He has a blog, produces cooking videos, cooks for charity events. Primarily, he says, he...Tags: Mussels, Shrimp, Tomatoes, Salt, Marketing
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Chicken thighs give flavor a leg up
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...Tags: Chicken Breast, Wines, Breads, Foods and Beverages, Sausages
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Steak: It's all about the sear
The BladeAt some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...Tags: Cilantro, Wines, Foods and Beverages, Thyme, Salt
Feb 13, 2013
|Story| KY3-TV
Feb 7, 2013
|Story| KY3-TV
Apr 12, 2012
|Story| KY3-TV
Jan 29, 2012
|Story| KY3-TV
Feb 3, 2011
|Story| KY3-TV
Feb 22, 2011
|Story| KY3-TV
Oct 28, 2010
|Story| KY3-TV
May 19, 2013
|Story| McClatchy-Tribune
May 19, 2013
|Story| WDBJ7
May 15, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| McClatchy-Tribune
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