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TribLocal - EvanstonAs the More is More MomŽ, I’m all about……….more being Irish on St. Patrick’s Day! March 17th is the feast day of the Patron Saint …...
Brand XIt's fun to joke about how L.A. has no seasons, but to be honest, the evenings in our fair city have been quite chilly. And after a long day at work, nothing soothes the soul quite like a bowl of soup. Here are some simple wintertime recipes that warm you...
Daily DishEach Friday we highlight an L.A. Times Test Kitchen recipe that's perfect for weekend cooking -- when you have a little more time on your hands. This week's recipe: Cream of parsnip soup with crisp-fried pancetta. The recipe takes about......
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...
Tags: Lifestyle and Leisure, Cheese Corn, Easter, Pistachios, Chutney
I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for...
McClatchy NewspapersTired of the same old pumpkin pie? Take a tip from top chefs and grab a can opener. The contents of a can of pumpkin puree can also be used to produce a sweet Baked Pumpkin Brulee French Toast or a savory Chicken and Pumpkin Tagine. The Star recently...
Tribune NewspapersIt's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried? Check, check, check, yawn. In short, it's time to start mixing it up a bit in the root...
Tags: Coconut, Sea Salt, Lifestyle and Leisure, Soups, Parsley
Fox59.comSpring Lamb Stew By Alex Guarnaschelli Serves 4-6 2 tablespoons Canola oil 3 pounds boneless lamb stew meat, cut into 1-112/ inch cubes, preferably from the shoulder Kosher salt Freshly ground black pepper 2 medium yellow onions, peeled, halved and...
Tags: Cheese Corn, Greens, Carrots, Kosher Salt, Mustard
Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup. I ordered a bowl, and when my husband tasted it he ordered one for himself. Carol Lewis Woodland Hills Dear Carol: This recipe marries sweet summer corn...
Total time: 1 hour, 35 minutes Servings: 6 2 pounds parsnips 2 tablespoons butter 1 onion, chopped 1 carrot, peeled and chopped Salt 1 boiling potato, peeled and cubed 1/2 cup dry white wine 2 cups chicken or vegetable broth 4 cups water 1...
Mar 17, 2011 | Chicago Tribune
Dec 13, 2010 | Los Angeles Times
Dec 10, 2010 | Los Angeles Times
Apr 19, 2011 |Story| Baltimore Sun
Nov 11, 2010 |Story| LA Canada
Sep 11, 2009 |Story| McClatchy-Tribune
Oct 14, 2009 |Story| Tribune Media Services
May 4, 2010 |Story| Chicago Tribune
Feb 12, 2010 |Story| WXIN-LTV
Aug 12, 2009 |Story| Los Angeles Times
Nov 3, 2008 |Story| Los Angeles Times
Nov 18, 2008 |Story| Los Angeles Times
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