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    Mar 17, 2011 | Chicago Tribune
  1. More is More Mom: Shepherd's Pie, Shamrock's and Shillelagh's: A St. Patrick's Day Feast!

    TribLocal - Evanston
    As the More is More MomŽ, I’m all about……….more being Irish on St. Patrick’s Day! March 17th is the feast day of the Patron Saint …...
  2. Dec 13, 2010 | Los Angeles Times
  3. Recipes: Get souped up

    Brand X
    It's fun to joke about how L.A. has no seasons, but to be honest, the evenings in our fair city have been quite chilly. And after a long day at work, nothing soothes the soul quite like a bowl of soup. Here are some simple wintertime recipes that warm you...
  4. Dec 10, 2010 | Los Angeles Times
  5. The Project: Cream of parsnip soup with crisp-fried pancetta

    Daily Dish
    Each Friday we highlight an L.A. Times Test Kitchen recipe that's perfect for weekend cooking -- when you have a little more time on your hands. This week's recipe: Cream of parsnip soup with crisp-fried pancetta. The recipe takes about......
  6. Apr 19, 2011 |Story| Baltimore Sun
  7. For Easter lamb, it's game over

    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
    Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast...

    Tags: Lifestyle and Leisure, Cheese Corn, Easter, Pistachios, Chutney

  8. Nov 11, 2010 |Story| LA Canada
  9. All Health's Breaking Loose: Digging up gold

    I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for dinner. But, neatly tucked underground where they can absorb hefty amounts of nutritional goodness, are this time of year's nutritional powerhouses — root vegetables.
    I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for...

    Tags: Cheese Corn, Lifestyle and Leisure, Chili, Property, Sweet Potatoes

  10. Sep 11, 2009 |Story| McClatchy-Tribune
  11. Many uses of canned pumpkins

    Tired of the same old pumpkin pie?
    McClatchy Newspapers
    Tired of the same old pumpkin pie? Take a tip from top chefs and grab a can opener. The contents of a can of pumpkin puree can also be used to produce a sweet Baked Pumpkin Brulee French Toast or a savory Chicken and Pumpkin Tagine. The Star recently...

    Tags: French Toast, Thanksgiving, Lifestyle and Leisure, Soups, Parsley

  12. Oct 14, 2009 |Story| Tribune Media Services
  13. May 4, 2010 |Story| Chicago Tribune
  14. Rooting for new flavors

    It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried?
    Tribune Newspapers
    It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried? Check, check, check, yawn. In short, it's time to start mixing it up a bit in the root...

    Tags: Coconut, Sea Salt, Lifestyle and Leisure, Soups, Parsley

  15. Feb 12, 2010 |Story| WXIN-LTV
  16. Spring Lamb Stew

    Fox59.com
    Spring Lamb Stew By Alex Guarnaschelli Serves 4-6 2 tablespoons Canola oil 3 pounds boneless lamb stew meat, cut into 1-112/ inch cubes, preferably from the shoulder Kosher salt Freshly ground black pepper 2 medium yellow onions, peeled, halved and...

    Tags: Cheese Corn, Greens, Carrots, Kosher Salt, Mustard

  17. Aug 12, 2009 |Story| Los Angeles Times
  18. Recipe: Organic Panificio Cafe's sweet corn and parsnip soup

    <b>Dear SOS</b>: <a href="http://www.organicpanificio.com/">The Organic Panificio Cafe</a> in Marina del Rey has a delicious sweet corn and parsnip soup.  I ordered a bowl, and when my husband tasted it he ordered one for himself.
    Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup. I ordered a bowl, and when my husband tasted it he ordered one for himself. Carol Lewis Woodland Hills Dear Carol: This recipe marries sweet summer corn...

    Tags: Lifestyle and Leisure, Soups, Parsley, Butter, Foods and Beverages

  19. Nov 3, 2008 |Story| Los Angeles Times
  20. Recipe: Roasted baby parsnips

    &nbsp;
      Total time: 1 hour Servings: 6 to 8 Note: From Donna Deane 1 1/2 pounds baby parsnips, peeled; root ends trimmed 2 tablespoons thyme leaves 1 tablespoon chopped marjoram leaves 3 tablespoons olive oil Salt Freshly ground white pepper 1. Heat...

    Tags: Marjoram, Salt

  21. Nov 18, 2008 |Story| Los Angeles Times
  22. Recipe: Cream of parsnip soup with crisp-fried pancetta

    &nbsp;
      Total time: 1 hour, 35 minutes Servings: 6 2 pounds parsnips 2 tablespoons butter 1 onion, chopped 1 carrot, peeled and chopped Salt 1 boiling potato, peeled and cubed 1/2 cup dry white wine 2 cups chicken or vegetable broth 4 cups water 1...

    Tags: Lifestyle and Leisure, Cheese Corn, Soups, Butter, Foods and Beverages

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Parsnips Photos
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