Parsnips

AND now we enter the soup season. In the face of such recent challenges as being buffeted by freezing temperatures, battling the flu or simply recovering from the lingering effects of holiday overeating, there is nothing quite so restorative as a bowl...

Total time: About 2 hours Servings: 4 Note: From executive chef Samir Mohajer at Rustic Canyon Wine Bar and Seasonal Kitchen. This recipe calls for casserole dishes that are about 5 inches in diameter with a 2-cup capacity; each will serve two. You...

Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful. Jacqueline Shubitowski Sherman Oaks Dear Jacqueline: This is just...

Centered Chef Food Studios 1715 W. Chicago Ave. Chicago (312) 226-CHEF office (312) 265-6448 fax www.centeredchef.com Grilled Crouton Ensalada Ingredients Dressing 1/4 cup freshly-squeezed lemon juice 1/4 cup olive oil 1/4 cup grated Manchego cheese...

Holidays make people nervous. No wonder. Company is coming, you're cooking for a crowd, and the meat du jour, be it turkey, roast beef or lamb, can get all screwed up on its way from fridge to oven to table. Easter, though, is a relative no-brainer if...

This week's column features soup recipes that will warm you up on a ''Souper'' cold day. Here's hoping you will find one your family will enjoy! When you have a recipe to contribute, please provide your name, address and daytime phone number. Also,...

Total time: 1 hour Servings: 2 2 (14-ounce) cans beef broth 1/2 cup minced onion 1/2 cup minced celery 2 large carrots, minced, divided 1 large quince, minced, divided 1 tablespoon tomato paste 2 (8-ounce) veal rib chops 1/4 cup ( 1/2 stick)...