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email@example.comSPRINGFIELD, Mo. - A longtime local Italian eatery is on the way out, and will be replaced with an upscale Mexican restaurant. The last day of operations for the Springfield Pasta Company, on S. National at James River Freeway, will be this Sunday,...
firstname.lastname@example.org 8-ounce package of spagetti noodles, cooked aldente and cooled 2 6-ounce chicken breasts 1 cup of baby spinach, washed 1/4 cup of olive oil 1 tablespoon of chopped garlic 1 cup of grated Parmesan cheese 1 teaspoon of salt 1 teaspoon of pepper 2...
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
The Philadelphia InquirerEd Hackett's phone rattled on the steel kitchen shelf as a text came in. And normally, he wouldn't have answered. It was 8:45 on a Sunday night early last August, and his Diving Horse in Avalon was roaring into its second turn, getting crushed with 200-...
Tags: Wines, Salads, Bars and Clubs, Lifestyle and Leisure, Soups
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
St. Louis Post-DispatchAlthough Gerard Craft's name wasn't inscribed among the list of James Beard Award winners last week in New York City, he did find it listed elsewhere alongside such culinary luminaries as Jean-Georges Vongerichten, Andre Soltner, Marcus Samuelsson and...
Tags: Salads, Lifestyle and Leisure, Recipes, Pistachios, Ceremonies
AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....
Mail Tribune, Medford, Ore.Avalon Bar & Grill is back with new owners, a new gourmet menu but the same local values. The restaurant, which closed early in 2012, reopened at the beginning of May under Anna and Stefano Cipollone. The couple added a fresh coat of paint, hardwood...
Tags: Salads, Lifestyle and Leisure, Bars and Clubs, Cheese, Soups
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Salads, Lifestyle and Leisure, Pizzas, Soups, Feta Cheese
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Lifestyle and Leisure, Cheese, Recipes, Veal, Mountains
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...
Tags: China, Wines, Lifestyle and Leisure, Norwich, Multiple Sclerosis
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Soups, Seafood, Sausages, The Happiest News!, Tacos
Jan 11, 2013 |Story| KY3-TV
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May 18, 2013 |Column| Chicago Tribune
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May 17, 2013 |Story| Hartford Courant
May 17, 2013 |Story| McClatchy-Tribune
May 16, 2013 |Story| LAT - HOLD Archive
May 15, 2013 |Story| Chicago Tribune
May 16, 2013 |Story| Hartford Courant
May 15, 2013 |Story| Chicago Tribune
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