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A collection of news and information related to Pasta published by this site and its partners.

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    Jan 11, 2013 |Story| KY3-TV

  1. Progress Report: Cantina Laredo restaurant replacing Springfield Pasta Company

    SPRINGFIELD, Mo. - A longtime local Italian eatery is on the way out, and will be replaced with an upscale Mexican restaurant.
    mlandis@ky3.com
    SPRINGFIELD, Mo. - A longtime local Italian eatery is on the way out, and will be replaced with an upscale Mexican restaurant. The last day of operations for the Springfield Pasta Company, on S. National at James River Freeway, will be this Sunday,...

    Tags: Armed Conflicts, Lifestyle and Leisure, Bars and Clubs, Dining and Drinking, Restaurants

    2. Mar 3, 2011 |Story| KY3-TV

  2. Pasta with grilled chicken and baby spinach 3/3/11

    1 8-ounce package of spagetti noodles, cooked aldente and cooled
    jeepsternik72@yahoo.com
    1 8-ounce package of spagetti noodles, cooked aldente and cooled 2 6-ounce chicken breasts 1 cup of baby spinach, washed 1/4 cup of olive oil 1 tablespoon of chopped garlic 1 cup of grated Parmesan cheese 1 teaspoon of salt 1 teaspoon of pepper 2...

    Tags: Lifestyle and Leisure, Salt, Chicken Breast, Foods and Beverages

    3. May 18, 2013 |Story| Los Angeles Times

  3. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Breads, Lifestyle and Leisure, Saturday Night Live (tv program), Diseases and Illnesses, Recipes

    4. May 18, 2013 |Story| McClatchy-Tribune

  4. Fitler Dining Room: Tiny corner place bursting with hits

    The Philadelphia Inquirer
    Ed Hackett's phone rattled on the steel kitchen shelf as a text came in. And normally, he wouldn't have answered. It was 8:45 on a Sunday night early last August, and his Diving Horse in Avalon was roaring into its second turn, getting crushed with 200-...

    Tags: Wines, Salads, Bars and Clubs, Lifestyle and Leisure, Soups

    5. May 18, 2013 |Column| Chicago Tribune

  5. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Lifestyle and Leisure, Cheese, Black Pepper, Bacon, Washington, DC

    6. May 15, 2013 |Story| McClatchy-Tribune

  6. Gerard Craft: Widening his Niche

    St. Louis Post-Dispatch
    Although Gerard Craft's name wasn't inscribed among the list of James Beard Award winners last week in New York City, he did find it listed elsewhere alongside such culinary luminaries as Jean-Georges Vongerichten, Andre Soltner, Marcus Samuelsson and...

    Tags: Salads, Lifestyle and Leisure, Recipes, Pistachios, Ceremonies

    7. May 17, 2013 |Story| Hartford Courant

  7. Avon Lions Club Holds Pasta Supper Fundraiser

    AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does.
    AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....

    Tags: Lifestyle and Leisure, American School for the Deaf, Avon (Hartford, Connecticut), Charity, Foods and Beverages

    8. May 17, 2013 |Story| McClatchy-Tribune

  8. Avalon Bar & Grill

    Mail Tribune, Medford, Ore.
    Avalon Bar & Grill is back with new owners, a new gourmet menu but the same local values. The restaurant, which closed early in 2012, reopened at the beginning of May under Anna and Stefano Cipollone. The couple added a fresh coat of paint, hardwood...

    Tags: Salads, Lifestyle and Leisure, Bars and Clubs, Cheese, Soups

    9. May 16, 2013 |Story| LAT - HOLD Archive

  9. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Salads, Lifestyle and Leisure, Pizzas, Soups, Feta Cheese

    10. May 15, 2013 |Story| Chicago Tribune

  10. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Lifestyle and Leisure, Cheese, Recipes, Veal, Mountains

    11. May 16, 2013 |Story| Hartford Courant

  11. At Roia, The Cuisines Of France And Italy

    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the Elm City to take a look.
    The Hartford Courant
    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...

    Tags: China, Wines, Lifestyle and Leisure, Norwich, Multiple Sclerosis

    12. May 15, 2013 |Story| Chicago Tribune

  12. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Soups, Seafood, Sausages, The Happiest News!, Tacos

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