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A collection of news and information related to Pasta published by this site and its partners.
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Progress Report: Cantina Laredo restaurant replacing Springfield Pasta Company
mlandis@ky3.comSPRINGFIELD, Mo. - A longtime local Italian eatery is on the way out, and will be replaced with an upscale Mexican restaurant. The last day of operations for the Springfield Pasta Company, on S. National at James River Freeway, will be this Sunday,...Tags: Bars and Clubs, Dining and Drinking, Mexico City, Lifestyle and Leisure, Unrest, Conflicts and War
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Pasta with grilled chicken and baby spinach 3/3/11
jeepsternik72@yahoo.com1 8-ounce package of spagetti noodles, cooked aldente and cooled 2 6-ounce chicken breasts 1 cup of baby spinach, washed 1/4 cup of olive oil 1 tablespoon of chopped garlic 1 cup of grated Parmesan cheese 1 teaspoon of salt 1 teaspoon of pepper 2...Tags: Salt, Chicken Breast, Lifestyle and Leisure, Foods and Beverages, Garlic
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Fitler Dining Room: Tiny corner place bursting with hits
The Philadelphia InquirerEd Hackett's phone rattled on the steel kitchen shelf as a text came in. And normally, he wouldn't have answered. It was 8:45 on a Sunday night early last August, and his Diving Horse in Avalon was roaring into its second turn, getting crushed with 200-...Tags: Cheese Corn, Diving, Lifestyle and Leisure, Salads, Restaurants
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Diseases and Illnesses, Israel, Gluten-free Diet, Lifestyle and Leisure, Restaurants
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Shrimp, New York City, Black Pepper, Lifestyle and Leisure, Restaurants
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Avalon Bar & Grill
Mail Tribune, Medford, Ore.Avalon Bar & Grill is back with new owners, a new gourmet menu but the same local values. The restaurant, which closed early in 2012, reopened at the beginning of May under Anna and Stefano Cipollone. The couple added a fresh coat of paint, hardwood...Tags: Lifestyle and Leisure, Salads, Kale, Restaurants, Entertainment
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Avon Lions Club Holds Pasta Supper Fundraiser
AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....
Tags: American School for the Deaf, Lifestyle and Leisure, Foods and Beverages, Avon (Hartford, Connecticut), Charity
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Onions, Tacos, Pita Bread, Lifestyle and Leisure, Green Beans
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At Roia, The Cuisines Of France And Italy
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...Tags: France, Multiple Sclerosis, Lifestyle and Leisure, Norwich, New Haven Green
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Range, Bryan Voltaggio's latest, is seriously good
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Tags: Petroleum Industry, Bryan Voltaggio, Dining and Drinking, Breads, Lifestyle and Leisure
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Shrimp, Vegetarian Diet, Salads, Pancakes, Shallots
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Gerard Craft: Widening his Niche
St. Louis Post-DispatchAlthough Gerard Craft's name wasn't inscribed among the list of James Beard Award winners last week in New York City, he did find it listed elsewhere alongside such culinary luminaries as Jean-Georges Vongerichten, Andre Soltner, Marcus Samuelsson and...Tags: New York City, Lifestyle and Leisure, Salads, Restaurants, Arts and Culture
Jan 11, 2013
|Story| KY3-TV
Mar 3, 2011
|Story| KY3-TV
May 18, 2013
|Story| McClatchy-Tribune
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Column| Chicago Tribune
May 17, 2013
|Story| McClatchy-Tribune
May 17, 2013
|Story| Hartford Courant
May 16, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| Hartford Courant
May 13, 2013
|Story| Baltimore Sun
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| McClatchy-Tribune
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