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Highlights

A collection of news and information related to Peppers published by this site and its partners.

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    Feb 3, 2012 |Story| KY3-TV
    2. Oct 28, 2010 |Story| KY3-TV

  2. Caribbean seafood and black bean salad

    ++++++++++++++++++++ || Caribbean seafood and black bean salad || || Recipe by Jim Lekander || Category: salad   || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time: 30 minutes || Servings: 6 || ++++++++++++++++++++ ++++++++++...

    Tags: Limes, Seafood, Onions, Lettuce, Honey

    3. May 24, 2013 |Column| Chicago Tribune

  3. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Recipes, Breads, Dining and Drinking, Restaurants, Bill Daley

    4. May 21, 2013 |Story| LAT - HOLD Archive

  4. Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas

    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a little oil for body and something bright -- vinegar, lemon juice -- to liven the flavors. Gazpacho is simple, and there are so many variations to try. May we offer some suggestions? You can find the related recipes below.
    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...

    Tags: Breads, Tomatoes, Cucumbers, Grapes, Google+

    5. May 21, 2013 |Story| LAT - HOLD Archive

  5. Recipe: Silken eggplant salad

    Total time: 20 minutes
    Total time: 20 minutes Servings: 6 Note: This is the best way to get to the elusive pure, sweet but earthy flavor of the eggplant. Surprisingly, when this was served to a crowd of non-eggplant enthusiasts recently, it disappeared before the tomato...

    Tags: Salads, Lifestyle and Leisure, Foods and Beverages

    6. May 20, 2013 |Story| LAT - HOLD Archive

  6. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Recipes, Olives, Parsley, Lemons, Fennel

    7. May 14, 2013 |Story| McClatchy-Tribune

  7. Farmers market opens Wednesday

    Albert Lea Tribune, Minn.
    Despite weather-related planting setbacks, the Albert Lea Farmers Market is slated to open for the season Wednesday in the North Broadway parking lot. Farmers market President Verlys Huntley said the growing season is about a month behind last year,...

    Tags: Mayo Clinic, Rhubarb, Tomatoes, Zucchini, Pumpkin

    8. May 14, 2013 |Story| Chicago Tribune

  8. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Recipes, Potatoes, Onions, Hot Dogs, Vegetarian Diet

    9. May 14, 2013 |Story| McClatchy-Tribune

  9. The Daily Independent, Ashland, Ky., Lee Ward column

    The Daily Independent, Ashland, Ky.
    I don't know if the way I like hot dogs is Southern, but I know everyone has his or her own way of piling on the toppings, or avoiding toppings. Although I'll eat them with mustard only, I like them with mustard, onions, sauce (or chili, depending on...

    Tags: Tomatoes, Recipes, Pickles, Swiss Cheese, Chili

    10. May 14, 2013 |Column| Chicago Tribune

  10. In a pickle about salt

    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe (hot peppers, dill and garlic) to make up for the lack of salt flavoring, I believe. I guess my question is, if I reduce the salt significantly will the cucumbers still turn into pickles?
    Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...

    Tags: Recipes, Pickles, Chicago Tribune, Michigan Avenue, Cinnamon

    11. May 16, 2013 |Story| Allentown Morning Call

  11. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Lentils, Onions, Allentown, Appetizers, Hamburgers

    12. May 16, 2013 |Story| Allentown Morning Call

  12. Review: Mariams Restaurant adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food.
    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....

    Tags: Lentils, Onions, Allentown, Appetizers, Dining and Drinking

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Peppers Photos
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