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++++++++++++++++++++ || Caribbean seafood and black bean salad || || Recipe by Jim Lekander || Category: salad || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time: 30 minutes || Servings: 6 || ++++++++++++++++++++ ++++++++++...
Tags: Seafood, Lettuce, Salt, Shrimp, Foods and Beverages
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
Tags: Lettuce, Bacon, Cheese, Buns and Rolls, Foods and Beverages
Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. Salmoriglio sauce 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic,...
My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...
Tags: Recipes, Salt, Foods and Beverages, Salads, Limes
The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
Tags: Fried Potatoes, Jack Cheese, Breads, Cheese, Turkey (animal)
Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...
Sentinel School ZoneA chef from Universal City Walk is getting public school kids to eat quinoa. The "Keen What Wrap?." which is made of quinoa, yellow and red peppers and hummus, was served to Camelot Elementary School students with positive results on Friday as part of...
Don't let the name fool you. Our Pepperoni Garbage Bread is named for the fact that you can throw whatever you want inside. Use last night's leftovers or anything you have in the fridge and enjoy! Yields: 12 slices Cooking Time: 30 min What You'...
Tags: Caesar Salads, Breads, Pepperoni, Salads, Foods and Beverages
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
Tags: Services and Shopping, Recipes, Salt, Mayonnaise, Book
Ingredients: wide egg noodles 1/2 bag cooked 1 can tomato sauce 29 oz. small meat balls half green pepper sliced thin julienne season to taste with garlic powder, season salt, Italian seasoning 1/2 cup shredded mozzarella brown sugar Combine cooked...
Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...
Feb 3, 2012 |Story| KY3-TV
Oct 28, 2010 |Story| KY3-TV
Jun 14, 2013 |Story| LAT - HOLD Archive
Jun 14, 2013 |Story| Los Angeles Times
Jun 11, 2013 |Story| Baltimore Sun
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May 28, 2013 |Story| Baltimore Sun
May 28, 2013 | Orlando Sentinel
May 30, 2013 |Story| WSBT-TV
May 29, 2013 |Story| Baltimore Sun
Jun 3, 2013 |Story| Daily American
May 29, 2013 |Story| HB Independent
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