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Highlights

A collection of news and information related to Peppers published by this site and its partners.

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    Feb 3, 2012 |Story| KY3-TV
  1. Oct 28, 2010 |Story| KY3-TV
  2. Caribbean seafood and black bean salad

    ++++++++++++++++++++ || Caribbean seafood and black bean salad || || Recipe by Jim Lekander || Category: salad   || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time: 30 minutes || Servings: 6 || ++++++++++++++++++++ ++++++++++...

    Tags: Seafood, Lettuce, Salt, Shrimp, Foods and Beverages

  3. Jun 14, 2013 |Story| LAT - HOLD Archive
  4. Battle of the Burgers 2013 finalists: The Texas Luau Burger

    The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...

    Tags: Lettuce, Bacon, Cheese, Buns and Rolls, Foods and Beverages

  5. Jun 14, 2013 |Story| Los Angeles Times
  6. Recipe: Grilled mackerel with salmoriglio

    <b>Total time</b>: About 30 minutes
    Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. Salmoriglio sauce 1/2 cup olive oil Juice of 1 lemon 2 cloves garlic,...

    Tags: Garlic, Salt, Parsley

  7. Jun 11, 2013 |Story| Baltimore Sun
  8. The Pick-Up: Week One CSA Challenge: Quinoa Salad with Cilantro

    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the recipe makes a vat of salad, so it's great for a party.
    My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...

    Tags: Recipes, Salt, Foods and Beverages, Salads, Limes

  9. Jun 12, 2013 |Story| Baltimore Sun
  10. Scrumptious sandwiches at Woody's Hitching Post

    The sandwich's simple format offers unlimited options for culinary creativity.
    The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...

    Tags: Fried Potatoes, Jack Cheese, Breads, Cheese, Turkey (animal)

  11. May 28, 2013 |Story| Baltimore Sun
  12. Recipe: Anchors Aweigh Deviled Crab

    Anchors Aweigh Deviled Crab Deviled crab is a take on crab cakes. Instead of mixing bread crumbs with the crab to form a patty, a crab mixture is topped with the crumbs, then baked. This recipe was reprinted with permission from "Of Tide and Thyme," a...

    Tags: Recipes, Butter, Onions

  13. May 28, 2013 | Orlando Sentinel
  14. Chefs Move to Schools event introduces new taste-tested school lunch items

    <span style="font-size: medium;">A chef from Universal City Walk is getting public school kids to eat quinoa.</span>
    Sentinel School Zone
    A chef from Universal City Walk is getting public school kids to eat quinoa. The "Keen What Wrap?." which is made of quinoa, yellow and red peppers and hummus, was served to Camelot Elementary School students with positive results on Friday as part of...

    Tags: Schools, Foods and Beverages, Elementary Schools, Kidney Beans, Hamburgers

  15. May 30, 2013 |Story| WSBT-TV
  16. Pepperoni Garbage Bread

    Don't let the name fool you. Our Pepperoni Garbage Bread is named for the fact that you can throw whatever you want inside. Use last night's leftovers or anything you have in the fridge and enjoy! Yields: 12 slices Cooking Time: 30 min   What You'...

    Tags: Caesar Salads, Breads, Pepperoni, Salads, Foods and Beverages

  17. May 29, 2013 |Story| Baltimore Sun
  18. Old-school crab recipes

    For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please).
    For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...

    Tags: Services and Shopping, Recipes, Salt, Mayonnaise, Book

  19. Jun 3, 2013 |Story| Daily American
  20. Meat Ball and Green Pepper Casserole

    Ingredients: wide egg noodles 1/2 bag cooked 1 can tomato sauce 29 oz. small meat balls half green pepper sliced thin julienne season to taste with garlic powder, season salt, Italian seasoning 1/2 cup shredded mozzarella brown sugar Combine cooked...

    Tags: Tomatoes

  21. May 29, 2013 |Story| HB Independent
  22. The Gossiping Gourmet: Not enough Spark at acclaimed restaurant

    Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there, I discovered that Spark Woodfire Grill was voted the best restaurant in Huntington Beach by the Orange County Restaurant Assn. Of course, that recommendation meant we had to give it a try.
    Over the years, I have found that the best dining in Huntington Beach is often in strip malls away from the center of town: small, chef-owned, ethnic places that have great food at modest prices. However, when I was searching for a place to review there,...

    Tags: Dining and Drinking, Mussels, Tomatoes, Shrimp, Lifestyle and Leisure

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Peppers Photos
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