Highlights
A collection of news and information related to Pistachios published by this site and its partners.
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Ex-Chicagoan conquers Mexican food
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
Tags: Frontera Grill, Mexican Food, Rick Bayless, Restaurants, West Village
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Greek culture
We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional;...
Tags: Pies and Tarts, Onions, Garlic, Apricots, Salt
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Great toppers: Even well-dressed salads need a little bling
The Modesto BeeTurn an "oh" at salad into "Oh, wow" with a little imagination and not much effort. Even the best-dressed leaves can benefit from a sprinkling of nuts or seeds. Just add them right before serving so they stay nice and crunchy. Greens served naked or...Tags: Carrots, Lettuce, Onions, Salt, Recipes
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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Cherry Pie, Pies and Tarts, Baking Powder, Garlic, Apricots
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Restaurant recipes: The Luggage Room Pizzeria chopped salad
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...Tags: Lifestyle and Leisure, Pepperoni, Foods and Beverages, Salads, Lettuce
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Garbanzo Beans, Cinnamon, Apricots, Honey, Walnuts
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Paris In NY: Three Divine Bakeries In Upper East Side
The Hartford CourantNEW YORK CITY — Consider the macaron. No, not the coconutty confection that gets passed around at Passover, but the French type. They're like Oreos from God: crisp, delicately layered cookies, made with almond flour and egg whites, sandwiched with...Tags: Upper East Side, Manhattan (New York City), Paris (France), Breads, Passover
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30 dishes to eat while visiting Chicago
RedEyeYou've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...Tags: Travel, The Publican, Tomatoes, Chocolate Cake, Avondale
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The ultimate St. Patrick's Day dining guide
Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...
Tags: Cabbage, Holidays, Explosions, Pies and Tarts, Animals
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How to eat right while working hard
Taking time to eat during your work day is important, but if you aren't careful, office snacking can be the ultimate culprit for unwanted weight-gain. "100 extra calories a day can lead to a ten pound weight gain in a year," said Vicki Shanta Retelny, a...Tags: Lobbying, Healthy Diet, Politics
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Herbalife cozies up with UCLA
Herbalife International says it's all about helping people "pursue healthy, active lives." UCLA's Geffen School of Medicine likes to think of itself as being in the forefront of medical research and modern healthcare. But the curious relationship...
Tags: Los Angeles Times Columnists, Teaching and Learning, University of California, Los Angeles, Teachers, Dietary Supplements
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Il Basilico's reinvention a worthwhile one
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Bacon, Gnocchi, Restaurants, Timonium, Veal
Jun 13, 2013
|Column| Chicago Tribune
Jun 5, 2013
|Story| Chicago Tribune
Jun 3, 2013
|Story| McClatchy-Tribune
May 23, 2013
|Story| LAT - HOLD Archive
May 18, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| Los Angeles Times
May 5, 2013
|Story| Hartford Courant
Apr 11, 2013
|Story| RedEye
Mar 12, 2013
|Story| Los Angeles Times
Mar 12, 2013
|Column| Chicago Tribune
Feb 22, 2013
|Column| Los Angeles Times
Feb 21, 2013
|Story| Baltimore Sun
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