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    Jun 9, 2013 |Story| Baltimore Sun

  1. The Pick-up: Week 1: Spinach (I think) from the CSA becomes a quiche

    Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day (maybe) but usually there are also leftovers, too. My husband was heading out the door to work out today and mentioned that he might "grab something for lunch" and I told him that really, that might not be okay today -- or for the rest of the summer. We have too much at home that needs to be consumed. Note to self: Start a list of leftovers on the fridge so we remember what's in there. 
    Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day...

    Tags: Half and Half, Shallots, Salads, Gruyere, Salt

    2. Apr 30, 2013 |Story| SFL

  2. Very just desserts

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: I've passed by Cote France Café dozens of times over the years. I'm always on my way to what I hope will be a more-important meal than what this 18-year-old cafe has to offer. I'm glad I finally took the time for lunch here, because I've...

    Tags: Salads, Restaurants, Restaurant and Catering Industry, Dining and Drinking, Strawberries

    3. Apr 4, 2013 |Story| Hartford Courant

  3. Yolande's Bistro: A Piece Of France In The Elm City

    Yolande Lacan tells the story of her origin frequently &ndash; in person, on her blog, on her new restaurant's website.
    The Hartford Courant
    Yolande Lacan tells the story of her origin frequently – in person, on her blog, on her new restaurant's website. As the daughter of French parents – a chef and a hotelier – she says she was "conceived at one hotel opening, and...

    Tags: Tacos, Hartford (Hartford, Connecticut), The Promenade Shops at Evergreen Walk, Dining and Drinking, New Haven (New Haven, Connecticut)

    4. Mar 29, 2013 |Story| WSBT-TV

  4. Broccoli and Ham Quiche

    Whether you're having a Sunday brunch or you just want to make something different for the gang, our easy Broccoli and Ham Quiche is sure to be a big hit no matter what the occasion. Serves: 6 Cooking Time: 25 min   What You'll Need: - 1/2 cup...

    Tags: Onions, Salt, Pies and Tarts, Cheese

    5. Mar 25, 2013 |Story| Los Angeles Times

  5. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Mustard, Brunch, Dining and Drinking, Potatoes, Bars and Clubs

    6. Feb 22, 2013 |Story| Hartford Courant

  6. Upscale Cuisine In A Consignment Shop

    Ophthalmologist and eye surgeon Dr. Dean Yimoyines was looking to diversify a bit in 2010 when he and his wife purchased acreage that included the barnlike building now known as Middlebury Consignment and the complex called Whittemore Crossing.
    The Hartford Courant
    Ophthalmologist and eye surgeon Dr. Dean Yimoyines was looking to diversify a bit in 2010 when he and his wife purchased acreage that included the barnlike building now known as Middlebury Consignment and the complex called Whittemore Crossing. As the...

    Tags: Pecans, Breads, Viniculture, Farmington (Hartford, Connecticut), Dining and Drinking

    7. Jan 21, 2013 |Story| Daily American

  7. Smoked Salmon

    Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...

    Tags: Standards, Omega-3 Fatty Acid, Tortillas, Human Interest, Arts and Culture

    8. Nov 18, 2012 |Story| Chicago Tribune

  8. How to pair wine

    Traditional food and wine pairing advice considered eggs to be the great bugbear to any successful match. Their viscous fat, the way it coated the palate, precluded any wine getting through to be tasted or appreciated, it was thought.
    Traditional food and wine pairing advice considered eggs to be the great bugbear to any successful match. Their viscous fat, the way it coated the palate, precluded any wine getting through to be tasted or appreciated, it was thought. But that advice was...

    Tags: Wines, Bacon

    9. Sep 28, 2012 |Story| Baltimore Sun

  9. Eastern Shore eateries go beyond detour to destination

    Now is the time. Early fall is when the pleasures peak in Talbot and Dorchester counties. That's when these Eastern Shore towns stop being detours along the way to the shore and turn into full-fledged destinations.
    Now is the time. Early fall is when the pleasures peak in Talbot and Dorchester counties. That's when these Eastern Shore towns stop being detours along the way to the shore and turn into full-fledged destinations. There are practical advantages to...

    Tags: Natural Resources, Aquaculture, Easton (Easton, Pennsylvania), Highway Transportation, Zoology

    10. Sep 12, 2012 |Story| WXMI

  10. Spartan Stores Issues Lengthy Precautionary Recall List

    Spartan Stores has issued a precautionary recall for a wide variety of products.
    FOX 17 Web Producer
    Spartan Stores has issued a precautionary recall for a wide variety of products. The products are being recalled over concerns of possible listeria monocytogenes contact. Listeria can have a number of symptoms, and can prove fatal in cases involving the...

    Tags: Spaghetti, Rice Salad, Caesar Salads, Tacos, Potatoes

    11. Sep 12, 2012 |Story| Petoskey News

  11. Spartan Stores, Inc. voluntarily recalls food over Listeria concerns

    Grand Rapids-based Spartan Stores, Inc. began voluntarily recalling dozens of deli products Wednesday, as a precaution against selling food with Listeria monocytogenes -- a bacterium that can cause dangerous infections when consumed by infants and seniors.
    Staff Writer
    Grand Rapids-based Spartan Stores, Inc. began voluntarily recalling dozens of deli products Wednesday, as a precaution against selling food with Listeria monocytogenes -- a bacterium that can cause dangerous infections when consumed by infants and...

    Tags: Spaghetti, Rice Salad, Tacos, Caesar Salads, Potatoes

    12. Sep 6, 2012 |Story| Hartford Courant

  12. Pies Galore At Sixpence

    <strong>Sixpence Pie Company</strong>
    The Hartford Courant
    Sixpence Pie Company 26 North Main St., Southington 860-681-6118 and http://www.sixpencepiecompany.com Andie MacDowell's character in the movie "Michael" expressed in song how I feel about pie: "Pie, Me O My, I Love Pie." So how about a place that...

    Tags: Shepherd's Pie, Pies and Tarts, Dining and Drinking, Potatoes, Foods and Beverages

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Quiche Photos
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