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UCLA students dig into the physics of food
The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...
Tags: Apple Pie, University of California, Los Angeles, Peanut Butter, Lettuce, Science
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: New Products, Consumers, Foods and Beverages, Diseases and Illnesses, Consumer Goods Industries
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Medical Procedures and Tests, Iron (dietary supplement), Symptoms, Allergies, Mayo Clinic
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Resources for celiac disease
A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
Tags: Breads, Food and Drug Administration, Diseases and Illnesses, Celiac Disease, Lifestyle and Leisure
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Gluten-free cake options
Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice)...
Tags: Whole Foods Market
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Pietro 'Pete' Rugolo, owner of Jerry's Belvedere Tavern
Pietro "Pete" Rugolo, the popular owner of Jerry's Belvedere Tavern on York Road in Govans, died May 8 at Gilchrist Hospice Care of pancreatic cancer. The Lutherville resident was 75. Mr. Rugolo grew up in Enna, Sicily, where he stopped attending...
Tags: Restaurant and Catering Industry, Bern (Swiss Confederation), Bars and Clubs, Pancreatic Cancer, Services and Shopping
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Pudding, pilaf and more: Recipes from the L.A. Times Test Kitchen
Did someone say bulgur? The wheat product is a staple of the Fertile Crescent and popular in pilafs, tabbouleh, kibbeh and a variety of other dishes, as writer Faye Levy explores: "When I lived in the Middle East, I learned that tender tabbouleh salad...
Tags: Salads, Google+, Turkey, Foods and Beverages, Lifestyle and Leisure
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Feast of Photography issue of iPad photo magazine released
Welcome to the Chicago Tribune Photography app's latest issue, Feast of Photography. There’s a recipe for great food photography. It’s not a secret recipe, but pulling it off can be challenging. The main ingredients are dynamic composition,...
Tags: Apple iTunes, Arts and Culture, Apple iPad, Chicago Tribune, Arts
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Dessert on the menu for this month's 'DA Live'
This month's "DA Live" should leave viewers with some food for thought. Chef Laurie Lee Noll, owner of Lorelei's Culinary Classes and Bed and Breakfast in Somerset, will appear live at 6 p.m. Thursday on dailyamerican.com to answer cooking questions...
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Culinary SOS: Oatmeal raisin cookies from Standard Baking Co.
Los Angeles TimesDear SOS: On a trip up the coast of Maine, we found a wonderful bakery in Portland called Standard Baking Co. Everything was delicious, but my husband declared the oatmeal cookies the best he'd ever had, and we made a special detour on the return route to... -
Mother's Day means breakfast in bed: 19 recipes to make Mom's day
Mother's Day is this Sunday -- you didn't forget, did you? -- and that means the clock is ticking. You have just hours to decide how to honor the most important woman in your life. Breakfast in bed is the traditional start to Mother's Day. So we...
Tags: French Toast, Eggs Benedict, Mother's Day
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Thyme, San Francisco, Turkey, Foods and Beverages, Salt
May 23, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
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May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 12, 2013
|Story| Baltimore Sun
May 11, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| Chicago Tribune
May 9, 2013
|Story| Daily American
May 11, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
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