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    Aug 21, 2012 |Story| Petoskey News
  1. A slice of tradition at the Emmet-Charlevoix County Fair

    <span>PETOSKEY &mdash; Two weeks ago, the basement kitchen at the First Christian Church in Petoskey was a buzz with laughter.</span>
    PETOSKEY — Two weeks ago, the basement kitchen at the First Christian Church in Petoskey was a buzz with laughter. On Monday, the kitchen at the Emmet-Charlevoix County Fairgrounds was the same way. “We just have a lot of fun together,&...

    Tags: Christianity, Pies and Tarts, Religion and Belief

  2. Jul 19, 2012 | Los Angeles Times
  3. Make ahead dessert: April Bloomfield's rhubarb fool

    Daily Dish
    A couple of Sundays ago, I was invited to a glorious run-through of the contemporary music pianist Gloria Cheng would be playing at a concert on the East Coast the next week. It began at 6 p.m. at the new......
  4. Jul 29, 2012 |Story| Chicago Tribune
  5. Rhubarb rising

    We love the sweet-tart combination of strawberry and rhubarb warmed in a perfectly browned crust. But this summer, rhubarb spirits are the thing, as two newly released elixirs based in the fruity root vegetable land in liquor stores. They shared the same name until one asked the other to change, but they couldn't be more different.
    We love the sweet-tart combination of strawberry and rhubarb warmed in a perfectly browned crust. But this summer, rhubarb spirits are the thing, as two newly released elixirs based in the fruity root vegetable land in liquor stores. They shared the...

    Tags: Recipes, Benjamin Franklin, Sweden

  6. Jul 31, 2012 |Story| WXIN-LTV
  7. Panini Recipes

    ++++++++++++++++++++ || Grilled Vidalia Turkey Panini Submitted by Cheryl Christian (FL) Ingredients 1/4 Cup Vidalia® Onion Dressing 1/4 cup mayonnaise 4 slices prepared Bountiful Beer Bread Mix® 1/4 lb. thin sliced smoked turkey breast 1/4 lb....

    Tags: Strawberries, Tomatoes, Foods and Beverages, Lifestyle and Leisure, Sandwiches

  8. Aug 7, 2012 |Story| Herald Mail
  9. Boonsboro woman shares some secrets of her prize-winning pastry

    Janet Rohrer of Boonsboro doesn't know exactly know how her bumbleberry pie got its name.
    crystal.schelle@herald-mail.com
    Janet Rohrer of Boonsboro doesn't know exactly know how her bumbleberry pie got its name. "I think it's just made up," she said, suggesting that the collection of berries and fruit in the pie might have something to do with it. But judges at the...

    Tags: Human Interest, Holidays, Pies and Tarts, Strawberries, Blueberries

  10. Jun 6, 2012 |Story| Chicago Tribune
  11. Rhubarb's savory side

    Bite down into a stalk of rhubarb, and the raw, sharp tartness will make sure you don't do it again.
    Bite down into a stalk of rhubarb, and the raw, sharp tartness will make sure you don't do it again. Rhubarb needs taming. That's why it shows up paired with sugar in pies (often accompanied by strawberries), jams and lots of other sweet preparations....

    Tags: Chutney, Pies and Tarts, Chicken Breast, Onions, Salt

  12. Jun 8, 2012 |Story| Petoskey News
  13. How to eat rhubarb

    Found growing in yards and fields around Michigan, rhubarb is one of the early summer crops. The plant, which is a relative of buckwheat, thrives in colder climates and is actually considered a vegetable. Yet rhubarb is most often treated as a fruit,...

    Tags: Ice Cream, Foods and Beverages, Butter, Lifestyle and Leisure, U.S. Centers for Disease Control and Prevention

  14. Jun 21, 2012 | Chicago Tribune
  15. The Rhubarb Patch: Did Obama have his chance to fix the economy?

    Change of Subject
    Today, I debate the 2012 presidential race with Jeff Berkowitz, a former business litigation lawyer and economics professor who hosts "Public Affairs," a cable interview show that focuses on Illinois politics. From Jeff, to Eric: In your Sunday column,...
  16. Apr 2, 2012 | RedEye
  17. You (Still) Can’t Say That on TV?

    Off The Markley
    It should come as no surprise that as a happy proponent of vulgarity, I don’t think there’s much point in TV, radio, newspapers and other media censoring language. Let’s focus on a specific case: the word to which my parents referred...
  18. Oct 13, 2011 |Column| Chicago Tribune
  19. Make a dash for it

    Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right about now.
    Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right...

    Tags: Bars and Clubs, Alcoholic Beverages, Anchovies, Wines, WGN

  20. Jun 14, 2011 |Story| KTUU
  21. Rhubarb Crisp

    Rhubarb is one of Alaskans' favorite garden treats - tell us how your Rhubarb Crisp turns out!
    What's Cookin'?
    Rhubarb is one of Alaskans' favorite garden treats - tell us how your Rhubarb Crisp turns out!   Fruit Mixture  Ingredients: 8-10 cups of fruit in any combination: I used 3 cups rhubarb, 3 cups raspberries, and 2 cups strawberries (cut in half)...

    Tags: Cinnamon, Ginger, Butter, Salt

  22. Jun 2, 2011 |Story| Los Angeles Times
  23. The Review: Public Kitchen & Bar in Hollywood Roosevelt

    Is there a more stunning hotel lobby than the one at the iconic Hollywood Roosevelt Hotel? With its heavy painted beams, chic leather daybeds and grand proportions, it exudes old Hollywood glamour. A stately hush hovers over the vast room, and most of the time it's quiet enough to talk, a perfect place to meet for a drink after a film at the American Cinematheque.
    Is there a more stunning hotel lobby than the one at the iconic Hollywood Roosevelt Hotel? With its heavy painted beams, chic leather daybeds and grand proportions, it exudes old Hollywood glamour. A stately hush hovers over the vast room, and most of the...

    Tags: Manhattan (New York City), Appetizers, Pies and Tarts, Los Angeles Times, Foods and Beverages

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Rhubarb Photos
Ned Wilkinson stars in "Rhubarb the Bear."
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