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    Sep 22, 2011 |Story| South Florida Sun-Sentinel
  1. Review: Vivo Partenza in Boca Raton

    <img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" />
    Overall impression: Vivo Partenza represents the resurrection of Tony Bova's luxury restaurant empire. His restaurants in Fort Lauderdale and Boca Raton closed after his business partner Scott Rothstein was revealed to be running a massive Ponzi scheme....

    Tags: Scott Rothstein, Appetizers, Anchovies, Lifestyle and Leisure, Seafood

  2. Feb 20, 2012 |Story| WPMT-LTV
  3. Monday, February 20, 2012

    <span style="font-size: medium;"><strong>Fall Wedding Ideas from Susquehanna Style</strong></span>
    Fall Wedding Ideas from Susquehanna Style Keely Childers Heany, Marketing Director and Managing Editor for Susquehanna Style Magazine, visits Fox43 Morning News to talk about designing and planning the ideal autumn wedding. For more information, visit...

    Tags: Limes, Cheese, Pasta, Kosher Salt, Salt

  4. Feb 13, 2012 |Story| Chicago Tribune
  5. Ten @ 10 Valentine's Day edition: What's the most romantic food you've ever eaten?

    In honor of Valentine's Day on Tuesday, we asked our Stew writers to tell us about the most romantic food they've ever eaten. The responses were quite interesting, to say the least, and obviously we did not ask Phil Vettel to elaborate.
    In honor of Valentine's Day on Tuesday, we asked our Stew writers to tell us about the most romantic food they've ever eaten. The responses were quite interesting, to say the least, and obviously we did not ask Phil Vettel to elaborate. -----------------...

    Tags: Shrimp, Breads, Mushrooms, Strawberries, Bill Daley

  6. Jan 18, 2012 |Story| Baltimore Sun
  7. 'Top Chef: Texas' recap: Episode 10

    Wow, tonight&rsquo;s episode of &ldquo;Top Chef&rdquo; marks a turning point in the season. With seven cheftestants left, Tom ships them back to San Antonio directly after Restaurant Wars. Sleep-deprived, mentally and physically exhausted, and on the edge of ripping each other&rsquo;s heads off, the chefs go home and the real challenges begin.
    Wow, tonight’s episode of “Top Chef” marks a turning point in the season. With seven cheftestants left, Tom ships them back to San Antonio directly after Restaurant Wars. Sleep-deprived, mentally and physically exhausted, and on the edge...

    Tags: Charlize Theron, Cherry Pie, Foie Gras, Lifestyle and Leisure, Top Chef (tv program)

  8. Jan 31, 2012 |Story| Baltimore Sun
  9. Restaurant review: Tasty pies, tempting cocktails at Hersh's Pizza

    Hersh's Pizza &amp; Drinks is exactly as its name advertises &#8212; a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers.
    Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers. Brother-and-sister duo Josh and Stephanie...

    Tags: Cheese, Sage, Pasta, Doughnuts, Lemons

  10. Jan 28, 2012 |Story| Baltimore Sun
  11. Restaurant review: Sparks still fly at the Milton Inn

    We'll always have the Milton Inn.
    We'll always have the Milton Inn. The northern Baltimore County classic still delivers all of the tradition and perks diners want from a fine-dining, special-occasion restaurant. On any given night, the Milton Inn experience unfolds in six dining rooms...

    Tags: Salmon, Steaks, Appetizers, Bars and Clubs, Game

  12. Jan 2, 2012 |Story| AM News
  13. Food on the Table: In season: Cauliflower

    Mashed, topped with butter, or plain, cauliflower is a favorite vegetable for many. This nutty tasting vegetable is common year round, but is most fresh and plentiful from October through April; making it the perfect veggie for&nbsp;<a href="http://email.foodonthetable.com/wf/click?c=FFNkCVzbvaSu4XbwkQMRyLodIpek2DqSXVXkiiOpXoc7S2qpj9J0OjZ0PzNZ4yjU&amp;rp=U%2B1d1Vdj2ZpiAFOiRvaaC9CSjDChYVzeua72FIQVM6X%2BuXYEjWG1t3GoRLVeOjgPcYDDd2V5azk6yYa7Jbm15xrzRKDY07cwYSCpTNob4Uo%3D&amp;u=EKQk_NP0Qri1DUgPDpq9tQ%2Fh1" target="_blank">meal planning</a>&nbsp;in the winter months. &nbsp;
    For Food on the Table
    Mashed, topped with butter, or plain, cauliflower is a favorite vegetable for many. This nutty tasting vegetable is common year round, but is most fresh and plentiful from October through April; making it the perfect veggie for meal planning in the winter...

    Tags: Manufacturing and Engineering, Health, Manufacturing and Engineering, Vitamin Therapy, Recipes

  14. Feb 6, 2012 |Story| South Florida Sun-Sentinel
  15. |Story
  16. Nov 30, 2011 |Story| HB Independent
  17. The Gossiping Gourmet: The food is the thing at Broadway

    Broadway has come to Laguna Beach. No, it's not another musical comedy but a restaurant inspired by that venerable New York avenue.
    Broadway has come to Laguna Beach. No, it's not another musical comedy but a restaurant inspired by that venerable New York avenue. In this case the "show" is the food. Amar Santana, who, as a very young man, cut his chops in the Big Apple at high-end...

    Tags: Cheese, Sausages, Bacon, Dining and Drinking, Foods and Beverages

  18. Dec 21, 2011 |Story| HB Independent
  19. The Gossiping Gourmet: Hit Bayside for great bar food menu

    How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times?
    How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times? Many fine restaurants are offering pre-fixe dinners and early bird specials, but we have found a particularly delicious and extensive bar food menu at...

    Tags: Salads, Breads, Buns and Rolls, Dining and Drinking, Foods and Beverages

  20. Dec 8, 2011 |Story| Los Angeles Times
  21. Recipe: Pumpkin risotto

    <strong>Pumpkin risotto</strong>
    Pumpkin risotto Total time: 30 minutes Servings: 6 to 8 2 tablespoons butter 2 tablespoons olive oil 1 onion, cut into 1/4-inch dice 1 large garlic clove, minced 1 1/2 cups Vialone Nano or Arborio rice 1/3 cup dry white wine 1 1/2 teaspoons...

    Tags: Walnuts, Wines, Recipes, Pumpkin, Salt

  22. Dec 15, 2011 | Los Angeles Times
  23. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
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